American Range ARSP-18_NAT 18 Inch Gas Stock Pot Range 3-ring Burner with Cast Iron Top Grate

The American Range ARSP-18_NAT Stock Pot Range Gas with a 3-ring burner and cast iron top grate is designed for commercial kitchens requiring high-capacity cooking solutions. This gas-operated unit features a durable all stainless steel exterior and a single burner section with three interconnected rings, delivering 90,000 BTU (26.0 kW) of heat output. Its manual control system provides precise flame adjustment, ideal for high-volume stock preparation, soup kitchens, and catering operations. The removable crumb tray facilitates straightforward cleaning, while the lower cabinet offers convenient storage for utensils and supplies. Standing on 6" steel legs with 3" adjustable bullet feet, the range supports ergonomic access and stability in demanding foodservice environments.

Top American Range ARSP-18_NAT Features

The ARSP-18_NAT stock pot range is crafted for commercial foodservice settings that demand efficient, reliable, and heavy-duty cooking. Its robust cast iron top grate ensures longevity and even heat distribution across the three-burner rings. The stainless steel exterior enhances hygiene and ease of maintenance, suitable for high-traffic kitchen environments. Its straightforward manual controls enable precise flame adjustments for various cooking techniques, and the removable crumb tray simplifies daily cleaning routines. Designed for bench mounting or floor installation, it integrates seamlessly into busy culinary workflows, supporting multi-pot cooking and large-batch preparation.

• High BTU output: 90,000 BTU (26.0 kW) for rapid heating
• Durable construction: All stainless steel exterior resists corrosion
• Easy maintenance: Removable crumb tray simplifies cleaning
• Robust cast iron top grate: Ensures even heat distribution across burner rings
• Sturdy design for high-volume use: 6" steel legs with adjustable feet provide stability

Ideal for large-scale stock cooking in commercial kitchens requiring durable, high-capacity gas ranges.

American Range ARSP-18_NAT Technical Specs

This model operates with a standard gas connection delivering 90,000 BTU (26.0 kW) of heat, suitable for high-demand cooking environments. The unit features a single burner section with three rings, each supported by a cast iron top grate, mounted on an all stainless steel exterior chassis. The dimensions are 18 inches wide, 21 inches deep, and 24 inches in height, providing ample capacity while maintaining a compact footprint. Its 134 lb weight ensures stability during intensive usage. The product is made in the USA and is equipped with cETLus and ETL-Sanitation certifications, confirming adherence to safety and sanitation standards. The range is designed for countertop or bench installation, with a removable crumb tray facilitating hygienic cleanup and maintenance. Operating within standard kitchen temperature ranges and constructed for durability, it is suitable for busy, demanding foodservice operations.

• Electrical & gas connection: Gas-powered, 90,000 BTU (26.0 kW)
• Construction materials: All stainless steel exterior for sanitation and durability
• Dimensions: 18" W x 21" D x 24" H
• Weight: 134 lbs for stability in high-volume use
• Certifications: cETLus and ETL-Sanitation for safety and sanitation compliance
• Legs & mounting: 6" steel with 3" adjustable bullet feet for leveling

What is a commercial stock pot range?

A commercial stock pot range is a specialized cooking appliance designed for high-volume food preparation, featuring multiple burners or rings capable of supporting large pots and stock kettles. The American Range ARSP-18_NAT models are built with durable stainless steel exteriors and cast iron burners for even heat distribution. These ranges are typically installed in busy kitchen environments such as restaurants, cafeterias, or catering facilities, where large batch cooking is required. With adjustable height legs and removable components for ease of cleaning, this type of range efficiently supports large-scale stock, soup, and sauce production, making it essential for mid-volume emergency kitchens and institutional foodservice operations.

Top gas stock pot ranges for high-volume foodservice operations

Designed for high-capacity kitchens, the American Range ARSP-18_NAT gas stock pot range offers durable construction and efficient operation, ideal for large-scale stock and soup preparation in professional foodservice settings. Built for moderate to busy workflows, it ensures reliable heat delivery and ease of maintenance in commercial kitchens.

• Medium-volume kitchen operation — supports large batch cooking
• Foodservice space — suitable for cafeteria or catering environments
• Range and stock pot application — ideal for soup and broth preparation
• Commercial workflow — ensures consistent temperature control
• Performance efficiency — high BTU output with durable stainless steel build

Why Choose American Range ARSP-18_NAT?

American Range ARSP-18_NAT combines robust construction with precise manual controls and high-capacity performance. Its all stainless steel exterior and cast iron burners provide long-lasting durability and even heat distribution, supporting demanding kitchen environments. The easy-to-clean design and stable structure enhance operational efficiency, setting it apart from competitive models with lesser quality materials and simplified features.

• Superior durability with all stainless steel exterior
• High BTU output for rapid, consistent heating
• Removable crumb tray for hygienic cleaning
• Adjustable feet for stable installation in busy kitchens
• Designed for high-volume cooking applications