American Range ARSP-18_LP 18 Inch Gas Stock Pot Range with 3-ring Burner 90000 BTU

The American Range ARSP-18_LP Stock Pot Range Gas 3-ring Burner with Cast Iron Top Grate is a commercial-grade countertop cooking unit designed for high-capacity foodservice operations. Featuring a robust stainless steel exterior and a single burner section equipped with three adjustable rings, it provides precise manual control over heat levels. The unit’s durable cast iron top grate supports large stock pots, facilitating efficient simmering and boiling tasks in professional kitchens. With a power output of 26.0 kW (90,000 BTU), this range offers reliable performance optimized for high-volume stock pot cooking environments. Its compact 18-inch width and stainless steel finish ensure durability and ease of cleaning, making it suitable for demanding culinary workflows.

Top American Range ARSP-18_LP Features

This stock pot range combines a three-ring gas burner with cast iron top grate for versatile, high-output cooking in commercial kitchens. Manual controls enable precise heat adjustments, while the removable crumb tray simplifies cleaning. The unit’s stainless steel exterior and lower cabinet storage improve workflow efficiency and sanitation. Its 26.0 kW power capacity ensures consistent heat delivery for large-volume cooking in foodservice operations.

• High-performance three-ring burner: Provides uniform heat distribution for large stock pots.
• Durable cast iron top grate: Supports heavy cookware used in busy commercial kitchens.
• Manual control system: Facilitates precise temperature adjustments for versatile applications.
• Removable crumb tray: Simplifies maintenance and ensures sanitation compliance.
• Stainless steel construction: Offers corrosion resistance and easy cleaning in high-use environments.

Ideal for high-volume stock pot cooking in professional kitchens requiring reliable, durable, and precise gas heating.

American Range ARSP-18_LP Technical Specs

The American Range ARSP-18_LP Stock Pot Range operates on a gas supply delivering 90,000 BTU, with a power rating of 26.0 kW, suitable for demanding commercial culinary environments. Its all stainless steel exterior ensures durability and sanitation, while the unit’s dimensions—18 inches wide, 21 inches deep, and 24 inches high—are optimized for countertop installation. The range weighs 134 pounds, emphasizing its sturdy build, and features intuitive manual controls for precise heat regulation. The unit’s ETL-Sanitation and cETLus certifications guarantee compliance with industry standards for safety and sanitation. Designed for ease of maintenance, its removable crumb tray and accessible burner sections support quick cleaning routines, fitting well into busy foodservice workflows requiring consistent performance. Key integration considerations include appropriate ventilation for gas combustion and clearance requirements to ensure safe operation in high-traffic commercial kitchens.

• Electrical Requirements: Gas-powered, no electrical hookup needed for operation
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 18" W x 21" D x 24" H
• Weight: 134 lbs (unit weight)
• Operating Range: Max safe temperature depends on heat setting, designed for high-temperature stock pot cooking
• Cleaning & Maintenance: Removable crumb tray and accessible burner sections facilitate cleaning
• Usage Compatibility: Gas connection compatible with standard commercial supply, needs adequate ventilation
• Assembly Required: No, ready for countertop installation
• Certification: cETLus and ETL-Sanitation for safety and sanitation compliance

What is a commercial stock pot range?

A commercial stock pot range is a specialized gas-powered cooking appliance designed for high-capacity boiling, simmering, and braising in professional kitchens. These units typically feature multiple burner rings, durable cooking surfaces like cast iron, and manual controls for precise heat management. The American Range ARSP-18_LP Stock Pot Range with its three-ring burner, stainless steel construction, and large-capacity output is ideal for applications such as large-scale broth, soup, and stew preparation in restaurant, catering, or institutional settings, where reliable, high-volume cooking performance is essential.

Top Gas Stock Pot Ranges for High-Volume Foodservice Settings

Designed for medium workload kitchens, the American Range ARSP-18_LP offers durable, restaurant-ready construction with a three-ring gas burner for consistent heat. Built for high-capacity stock pot applications, it provides precise manual controls suitable for busy foodservice environments, installed in professional kitchens requiring dependable performance in high-volume cooking workflows.

• Medium-workload — suitable for established restaurant operations
• Commercial kitchen equipment — durable stainless steel design
• Gas-powered — ideal for high-volume stock boiling and simmering
• Manual control — precise heat adjustments for consistent results
• Versatile cooking — supports large stock pots efficiently

Why Choose American Range ARSP-18_LP?

American Range ARSP-18_LP offers a robust, all stainless steel construction with high BTU output and a three-ring burner configuration, ensuring reliable performance for demanding stock pot cooking tasks. Its manual controls, removable crumb tray, and lower cabinet storage optimize workflow, sanitation, and maintenance compared to similar models, making it a dependable choice for busy professional kitchens.

• Compact 18-inch width with commercial-grade durability
• All stainless steel exterior for corrosion resistance
• High BTU output for rapid, high-capacity boiling
• Removable crumb tray simplifies cleaning routines
• Manual control for precise heat management during intense service