American Range ARSP-18-2_NAT 18 Inch Stock Pot Range Gas with 2 Burner 180000 BTU
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- Two high-capacity 3-ring burners for large batches
- All stainless steel exterior ensures durability and easy cleaning
- 180,000 BTU power output delivers robust heat performance
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The American Range ARSP-18-2_NAT Gas Stock Pot Range is a commercial-grade cooking appliance designed for high-efficiency food preparation environments. Featuring two high-capacity 3-ring burners with cast iron top grates, this range offers precise manual control to accommodate diverse cooking tasks. Its all stainless steel exterior ensures durability and easy cleaning, making it suitable for busy restaurant kitchens, institutional cafeterias, and large-scale catering operations. With a power output of 53.0kW (180,000 BTU), it provides robust heat performance for large batch cooking and stock preparation. Constructed in the USA, this unit integrates seamlessly into professional kitchens requiring reliable, high-capacity stock pot solutions.
The American Range ARSP-18-2_NAT gas stock pot range features robust manual controls optimized for precise heat adjustment, a durable stainless steel exterior designed for frequent cleaning, and removable crumb trays that facilitate maintenance. Its two 3-ring burners support high-volume stock, soup, or braising applications, while the lower cabinet provides efficient storage for utensils and supplies. The integrated design ensures seamless workflow, making it ideal for medium throughput commercial kitchens and foodservice operations requiring dependable gas-powered stock pot ranges.
Designed for medium-volume foodservice kitchens requiring dependable stock pot cooking performance
The American Range ARSP-18-2_NAT features a robust construction with a stainless steel exterior finish, measuring 18 inches in width, 42 inches in depth, and 24 inches in height. It is powered by a gas supply delivering a total of 180,000 BTU (53.0kW), compatible with standard commercial gas lines. The unit weighs approximately 235 lbs, providing a stable cooking platform with a durable design. Its all stainless steel build ensures easy cleaning and longevity in demanding environments, while the cETLus and ETL-Sanitation certifications confirm compliance with safety and sanitation standards. The unit is installed on 6-inch steel legs with 3-inch adjustable bullet feet for level positioning in various kitchen layouts. Overall dimensions and construction specifications support heavy-duty applications in commercial kitchens focused on stock and bulk food preparation.
Installation Considerations: Ensure proper ventilation for gas exhaust, level surface for stable setup, and clearance for maintenance and cleaning routines
Workflow Compatibility: Connects easily to existing gas infrastructure for efficient high-volume stock cooking
Cleaning & Maintenance: Regular cleaning of crumb tray and burners for optimal performance
Storage Integration: Lower cabinet provides accessible storage for utensils and supplies
A commercial gas stock pot range is a heavy-duty cooking appliance designed for large-scale food preparation in professional kitchens. It features multiple high-capacity burners, typically with cast iron or stainless steel components, providing powerful heat output necessary for cooking stocks, soups, and braising. Installed in restaurant, cafeteria, or catering environments, these ranges like the American Range ARSP-18-2_NAT are built to withstand rigorous daily use, offering precise manual control and ease of maintenance. They are ideal for medium-volume foodservice settings where reliable, high-capacity stock or bulk cooking is essential for operational efficiency.
Built with high-quality materials and designed for dependable performance, the American Range ARSP-18-2_NAT gas stock pot range operates efficiently in busy restaurant kitchens, institutional dining halls, and catering services with medium throughput. Ideal for high-capacity stock and soup production, it supports seamless workflow, durable construction, and reliable long-term operation within commercial kitchen environments.
American Range ARSP-18-2_NAT stands out among commercial stock pot ranges with its all-stainless steel construction, proven reliability, and powerful gas burners. Its manual control system offers precise heat management, while the removable crumb tray and lower cabinet enhance ease of maintenance. This model's durable design and American manufacturing quality improve operational efficiency and sanitation in medium-volume kitchens, making it a restaurant-ready choice for demanding foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.

