American Range ARSMG-24 24 Inch Gas Griddle with Smooth Steel Surface 60,000 BTU

The American Range ARSMG-24 is a commercial-grade countertop gas griddle designed for precise, high-efficiency food preparation. Featuring a 24-inch wide cooking surface with a 1-inch thick polished steel griddle plate, it provides a robust platform for high-volume culinary applications. Equipped with two "U" shaped burners delivering 60,000 BTU, this model ensures consistent heat distribution suitable for fast-paced foodservice environments. Its stainless steel exterior and grease management system facilitate sanitation and maintenance while offering durability for demanding kitchen operations. The ARSMG-24's compact design makes it ideal for versatile kitchen layouts requiring reliable, high-performance cooking equipment.

Top American Range ARSMG-24 Features

The ARSMG-24 griddle caters to professional kitchens needing durable, high-capacity surface cooking. Its stainless steel construction ensures longevity under constant use, while manual controls offer precise temperature adjustment for various recipes. The 24” wide smooth steel surface supports efficient food prep, and the 21" cooking depth accommodates batch cooking. Designed for easy cleaning, it includes a stainless steel grease trough and drawer, reducing downtime. The 3" splash guard minimizes spills, and four adjustable legs enable stable placement across different countertop setups. Its 60,000 BTU heating capacity ensures rapid heating and consistent performance in medium-volume foodservice operations.

• Durable stainless steel exterior for demanding environments
• Powerful 60,000 BTU U-shaped burners for rapid heating
• 1” thick polished steel surface for even heat transfer
• Manual controls for precise temperature management
• Easy-to-maintain grease trough and stainless steel drawer

Designed for medium-volume commercial kitchens requiring reliable surface cooking with straightforward maintenance.

American Range ARSMG-24 Technical Specs

The ARSMG-24 operates with a 60,000 BTU burner system powered by gas, supporting continuous operation for bustling foodservice settings. It features a 24-inch wide stainless steel exterior finish and a 1-inch thick smooth steel griddle surface that facilitates uniform heat distribution. Dimensions include a width of 24 inches, depth of 32 inches, and height of 17 inches, with a weight of 220 lbs. Manual controls allow for precise temperature adjustments, accommodating diverse cooking techniques. The unit requires a gas supply with appropriate clearance for ventilation and drainage. Constructed entirely from stainless steel, it offers excellent durability and ease of cleaning—components are designed for straightforward disassembly and maintenance. Its 60,000 BTU power output ensures swift heat response, making it suitable for high-demand commercial kitchens. It features a stainless steel grease trough with a drawer for effective food hygiene management, and a splash guard for safety during use.

• Gas connection: standard commercial gas inlet for safe operation
• Dimensions: 24" W x 32" D x 17" H for countertop installation
• Weight: 220 lbs for stable placement and durable use
• Construction: all stainless steel exterior for corrosion resistance
• Requires proper ventilation for 60,000 BTU heat output

What is a commercial griddle

A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation, featuring thick steel surfaces that promote even heat distribution. Usually installed in restaurant or cafeteria kitchens, it supports multiple cooking techniques on a single flat surface. The ARSMG-24 model from American Range exemplifies such equipment with its 24-inch wide smooth steel surface, gas-powered operation, and stainless steel construction, making it suitable for medium-volume foodservice environments like diners and quick-service restaurants where durability and performance are critical.

Top countertop gas griddles for medium-volume foodservice settings

Built for robust performance, the American Range ARSMG-24 offers reliable, high-capacity surface cooking ideal for busy commercial kitchens requiring consistent heat and straightforward maintenance. The model's durable all stainless steel construction and 60,000 BTU power support moderate throughput, making it optimal for restaurant preparation lines and institutional cafeterias. Designed for operation in versatile kitchen layouts, it ensures efficient workflow and easy cleaning for daily foodservice demands.

• Medium-volume foodservice — supports steady restaurant throughput
• Compact footprint — fits well in limited countertop spaces
• Commercial kitchen equipment — durable stainless steel construction
• Reliable performance — 60,000 BTU gas heating system
• Versatile use case — perfect for cooking breakfast, sandwiches, and more

Why Choose American Range ARSMG-24

Why choose the ARSMG-24 over comparable models in the market? Its all stainless steel exterior enhances durability and sanitation, while the 60,000 BTU heat output ensures rapid, consistent cooking. The unit’s 1-inch thick steel surface provides superior heat transfer, and manual controls allow precise adjustments for different culinary needs. Its integrated grease management system simplifies cleaning, reducing downtime in fast-paced kitchens. Designed to meet the demands of medium-volume foodservice facilities, it offers a balanced combination of performance, build quality, and operational efficiency.

• Compact footprint with standard countertop installation
• Self-contained gas system with robust BTU output
• Heavy-duty stainless steel for long-term durability
• Smooth steel surface for uniform cooking across large batches
• Designed for efficient workflow in busy commercial kitchens