American Range ARSHP-12-2 12 Inch Gas Hotplate with 2 Burners 32000 BTU

The American Range ARSHP-12-2 Hotplate is a commercial-grade gas countertop cooking unit designed for precise, high-capacity culinary applications. Equipped with two 32,000 BTU open burners and a 12" x 12" sectional cast iron top grate, this model offers robust heat output suitable for professional kitchens. Its stainless steel front and sides ensure durability and ease of cleaning, making it ideal for restaurants and foodservice establishments requiring reliable, high-performance surface cooking equipment. With manual controls, a removable crumb tray, and a compact 12" width, the ARSHP-12-2 maximizes operational efficiency in busy food prep areas.

Top American Range ARSHP-12-2 Features

The American Range ARSHP-12-2 hotplate combines powerful gas burners with durable cast iron grates, enabling high-temperature cooking for professional kitchens. Its stainless steel construction ensures longevity and straightforward maintenance, while manual controls provide precise heat adjustment. Designed for countertop use, it's perfect for moderate workloads in restaurant food prep stations or culinary training environments, offering versatile performance and ergonomic operation tailored for commercial foodservice workflows.

• Powerful performance: 32,000 BTU open burners deliver rapid heating for high-volume cooking
• Durable construction: Cast iron grates withstand daily use in commercial kitchens
• Easy maintenance: Removable crumb tray simplifies cleaning routines
• Compact design: Fits seamlessly into limited countertop spaces at 12" width
• Precise control: Manual controls enable accurate temperature adjustments for consistent results

Designed for countertop food prep in busy restaurant kitchens, ideal for high-output cooking tasks requiring robust performance.

American Range ARSHP-12-2 Technical Specs

This commercial hotplate features a 12" wide stainless steel front and sides housing two 32,000 BTU open burners, providing a total output suitable for continuous high-volume cooking. It operates on standard gas connections and is equipped with manual controls for instant heat adjustments. The unit measures 12" in width, 30" in depth, and stands 10" high, supported by 4" adjustable legs for optimal countertop positioning. Weighing approximately 95 lbs, the ARSHP-12-2 is designed for durability with a stainless steel exterior resistant to typical kitchen conditions. Certified by cETLus and ETL-Sanitation for safety and sanitation, it is made in the USA. Its energy consumption and operational parameters support steady, professional-level workflow, making it compatible with typical commercial kitchen power and ventilation standards.

• Electrical and gas connections: Gas-powered, requiring standard supply line integration
• Dimensions: 12" W x 30" D x 10" H for seamless countertop installation
• Weight: 95 lbs packed weight, facilitating stable placement on work surfaces
• Finish materials: Stainless steel front and sides for corrosion resistance
• Operating range: Designed for continuous use within typical commercial kitchen temperature tolerances
• Cleaning and maintenance: Removable crumb tray and stainless steel surfaces simplify sanitation routines
• Installation requirements: Adequate clearance for airflow, proper gas connection, and countertop support
• Compliance: cETLus, ETL-Sanitation certified for safety and sanitation standards

What is a commercial hotplate?

A commercial hotplate is a durable, high-capacity cooking appliance designed for heavy-duty use in professional kitchens. It typically features open burners or integrated heating elements with precise manual controls, constructed from stainless steel and cast iron components for longevity and sanitation. Installed in restaurant food prep stations or catering settings, the American Range ARSHP-12-2 hotplate provides8700 consistent heat output ideal for restaurant-grade high-volume cooking operations, offering reliable performance for kitchen staff working in high-throughput environments.

Top countertop gas hotplates for restaurant kitchens

Designed for moderate- to high-volume foodservice, the American Range ARSHP-12-2 offers robust gas performance, durable construction, and precise manual control, suitable for restaurant prep lines, café stations, or commercial catering. Manufactured by American Range, ARSHP-12-2 features a compact footprint optimized for tight spaces while maintaining professional-grade output, supporting efficient workflow in busy hospitality environments.

• Operation in high-demand restaurant prep kitchens
• Perfect for compact commercial spaces with countertop installation
• Ideal for restaurant foodservice and catering applications
• Support moderate workloads with powerful 32,000 BTU burners
• Suitable for manual cooking, sautéing, and high-heat tasks

Why Choose American Range ARSHP-12-2?

Why choose the American Range ARSHP-12-2 hotplate over similar commercial gas units? Its robust 32,000 BTU burners ensure consistent, high-capacity performance, while stainless steel construction enhances durability and sanitation. With a compact 12" width, manual controls for precise heat management, and certified safety features, this hotplate is engineered to meet demanding restaurant kitchen standards, offering operational reliability and ease of maintenance that surpasses many competitor models.

• Compact footprint: Fits seamlessly into high-traffic commercial kitchen counters
• Heavy-duty materials: Stainless steel and cast iron for long-lasting use
• High BTU output: Supports rapid cooking for busy foodservice settings
• Sanitation compliance: ETL-Sanitation certified for safe food handling
• Ease of maintenance: Removable crumb tray and straightforward cleaning processes