The American Range ARSB-36_LP Salamander Broiler Gas is a commercial-grade culinary appliance designed for precise broiling in professional kitchens. Featuring a 36-inch width, this gas salamander broiler is equipped with two infrared burners with independent manual controls, enabling fine-tuned heat application essential for fine finishing, browning, and searing tasks. Its robust stainless steel construction ensures durable performance and easy cleaning, making it suitable for high-frequency use in restaurants, cafeterias, and catering operations. With 11.0kW power output delivering 36,000 BTU, the ARSB-36_LP provides consistent, intense heat optimal for high-volume broiling. Its adjustable 4-position rack enhances workflow versatility, accommodating various food items and cooking techniques while maintaining operational efficiency.
Top American Range ARSB-36_LP Features
This gas salamander broiler is engineered for professional kitchens requiring precise broiling control and high durability. Its independent infrared burners provide targeted heat output for consistent results, while stainless steel construction facilitates easy maintenance and longevity. The adjustable rack allows for flexible positioning, optimizing workflow during busy service periods. Designed for mid-volume foodservice settings, this unit supports efficient browning, finishing, and plating processes, making it ideal for restaurants and culinary institutions with demanding throughput.
- Infrared burners with independent controls for precise temperature management
- Stainless steel finish ensures corrosion resistance and durability
- Equipped with adjustable 4-position rack for versatile food placement
- 36 inches wide design fits standard commercial kitchen spaces
- 11.0kW power with 36,000 BTU output delivers consistent high-intensity heat for professional use
Designed for foodservice applications requiring reliable broiling with fine control, the American Range ARSB-36_LP is suitable for mid-volume restaurant service environments.
American Range ARSB-36_LP Technical Specs
The American Range ARSB-36_LP Salamander Broiler operates with a 36-inch wide stainless steel body, ensuring rugged durability suitable for heavy kitchen use. It features two infrared burners with independent manual controls, each powered by a total energy output of 11.0kW and 36,000 BTU, providing rapid, focused heat. The unit is designed for standard commercial ventilation and requires minimal airflow clearance for optimal operation. With an operating height of 17.75 inches and a weight of approximately 200 lbs, the broiler integrates seamlessly into existing kitchen layouts. Its stainless steel construction supports easy cleaning and maintenance, while the adjustable rack accommodates varying food thicknesses. The unit is made in the USA, ensuring consistent manufacturing standards; it is ETL listed for safety and compliance. Power specifications include a typical household gas connection, compatible with standard kitchen supply lines, and it features a pilot for reliable ignition. Dimensions support installation under counters or on work tables, with consideration for airflow and drainage setup during installation.
- Electrical/ gas connection: Gas, compatible with standard propane supply
- Cooling method: Air-cooled for safe operation
- Construction & finish: Stainless steel exterior with durable interior surfaces
- Dimensions: 36" W x 18.5" D x 17.75" H
- Weight: 200 lbs
- Max operating temperature: Designed for high-temperature broiling without exceeding safety limits
- Maintenance & cleaning: Disassemblable stainless surfaces for easy sanitation
- Usage: Compatible with commercial kitchen exhaust systems and proper ventilation
- Installation clearance: Adequate airflow clearance of 4 inches recommended for safe operation
- Power & safety features: Pilot ignition, ETL listed for safety compliance
What is a commercial salamander broiler?
A commercial salamander broiler is a high-capacity overhead broiling appliance designed for finishing and browning food in professional kitchens. It typically features infrared radiant heat sources with adjustable racks and controls to accommodate various cooking techniques. The American Range ARSB-36_LP is an example of this equipment category, with a 36-inch wide stainless steel body, dual infrared burners, and independent manual controls. Installed on restaurant counters or built into kitchen setups, these broilers are commonly used in fine dining, catering, and high-volume foodservice operations to achieve precise heat applications and rapid finishing. They are suited for broiling meats, melting cheese, or caramelizing toppings, supporting high operational throughput in foodservice facilities.
Top commercial salamander broilers for mid-volume restaurant kitchens
These high-performance gas salamander broilers, including the American Range ARSB-36_LP, deliver precise broiling control and durable, food-safe construction. Ideal for finishing dishes, they support varied workflow needs in busy commercial kitchens, optimized for reliable operation during moderate throughput scenarios.
- Operation type — suitable for moderate-use professional kitchens
- Kitchen setting — ideal for prep stations and finishing areas
- Foodservice category — designed for restaurant and catering service
- Workload qualifier — supports consistent, moderate throughput
- Use case — effective for precise finishing and browning tasks
Why Choose American Range ARSB-36_LP
American Range ARSB-36_LP stand out with their robust stainless steel build, independent infrared burners, and adjustable racks. These features enhance operational efficiency, ease of cleaning, and precise heat control. Its compact design fits seamlessly into a variety of commercial kitchen layouts, offering reliable performance for mid-volume broiling applications and ensuring consistent, restaurant-ready results without compromise.
- Self-contained gas broiler with high BTU output for reliable heat
- Durable stainless steel construction promotes longevity and sanitation
- Independent burner controls enable precise heat adjustments
- Compact footprint suitable for tight kitchen spaces
- Equipped with adjustable rack for versatile food positioning
