The American Range ARRB-36_LP Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-performance grilling in professional foodservice environments. This 36-inch-wide countertop charbroiler features (6) burners with manual controls and radiant heating elements, offering precise temperature management. Constructed with stainless steel front and sides, it ensures durability and ease of cleaning, while heavy-duty reversible cast iron grates promote uniform heat distribution. The unit’s 26.0kW power output and 90,000 BTU provide efficient and reliable grilling suitable for culinary operations requiring high throughput and temperature consistency. Made in the USA, it satisfies demanding commercial standards for fast-paced kitchens and food preparation stations.
Top American Range ARRB-36_LP Features
The American Range ARRB-36_LP Charbroiler’s robust design combines heavy-duty cast iron grates with manual temperature controls for precise culinary results. Its stainless steel exterior enhances durability and simplifies maintenance in busy commercial kitchens. The removable radiants and full-width grease pan facilitate quick cleaning, supporting sanitation standards. Its 36-inch width fits seamlessly into countertop setups, optimizing workflow and energy efficiency in high-volume foodservice settings.
- (6) burners: supports high-volume grilling with consistent heat distribution
- Heavy-duty reversible cast iron grates: durable and promotes uniform cooking performance
- Stainless steel front and sides: corrosion-resistant and easy to clean for sanitation
- Removable radiants and full-width grease pan: simplify maintenance and enhance workflow efficiency
- Manual controls: allow precise heat adjustments for versatile cooking applications
Ideal for high-capacity commercial kitchens and foodservice operations requiring reliable, versatile grilling equipment
American Range ARRB-36_LP Technical Specs
The American Range ARRB-36_LP Charbroiler operates on a 120V electrical system with a dedicated circuit, featuring 26.0kW wattage and 90,000 BTU for optimal high-volume grilling. It is air-cooled to ensure consistent performance without water hookups. The unit’s construction includes stainless steel front and sides, with a height of 10.5 inches and dimensions of 36 inches in width, 29.5 inches in depth, and 10.5 inches in height, supporting a weight of 285 lbs. Designed for ease of maintenance, its removable radiants and grease pan facilitate quick cleaning, while its manual controls provide accurate temperature regulation. The product is built to withstand operational temperature ranges appropriate for commercial cooking environments and features a robust, corrosion-resistant finish suitable for frequent use. Power and ventilation requirements should be considered for proper installation, ensuring adequate airflow and drainage to maintain optimal function in busy kitchens.
- Electrical Requirements: 120V, single phase, 26.0kW
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel front and sides
- Dimensions: 36" W x 29.5" D x 10.5" H
- Weight: 285 lbs
- Temperature Range: Operates safely within typical commercial grilling temperatures
- Cleaning & Maintenance: Disassembly of radiants & grease pan, stainless steel surfaces
- Usage Compatibility: Supports countertop installation with proper ventilation and electrical hookup
- Installation Note: Requires clearance for airflow and drainage
- Power & Ventilation: Adequate electrical circuit and ventilation setup required for safe operation
What is a commercial gas charbroiler?
A commercial gas charbroiler is a heavy-duty cooking appliance designed for high-capacity grilling in professional kitchens. It typically features multiple burners with radiant heat, durable materials like stainless steel and cast iron, and manual or electronic controls to accurately manage temperatures. Installed in restaurant, hotel, or catering kitchens, these units support grilling various meats, vegetables, and seafood, providing consistent searing and cooking performance. The American Range ARRB-36_LP Charbroiler offers 36 inches of grilling surface, multiple burners, and removable parts for efficient cleaning, making it ideal for mid-volume foodservice environments with rigorous operational demands.
Top Commercial Charbroilers for High-Volume Foodservice Settings
Designed for high-capacity grilling, American Range ARRB-36_LP Charbroiler delivers industrial strength, manual operation, and reliable performance suitable for moderate throughput kitchens in restaurants and catering facilities. American Range ARRB-36_LP combines durable construction, precise control, and extensive grilling surface to meet demanding culinary workflows
- Operation Type — Suitable for restaurant-grade kitchens with steady throughput
- Kitchen Setting — Fits into compact commercial cooking stations
- Foodservice Category — Ideal for casual dining and institutional kitchens
- Workload Qualifier — Supports moderate grilling demands in busy kitchens
- Use Case — Efficient for grilling meats and vegetables in countertop setups
Why Choose American Range ARRB-36_LP Charbroiler
Compared to similar models, the American Range ARRB-36_LP stands out with its durable stainless steel construction, precise manual controls, and heavy-duty cast iron grates. Its full-width grease pan and removable radiants facilitate quick cleaning, ensuring optimal sanitation and operational efficiency. The model’s robust design maximizes lifespan and performance under rigorous use, making it a reliable choice for professional kitchens that demand consistent, restaurant-ready grilling performance.
- Compact 36-inch width maximizes countertop space in tight kitchens
- Heavy-duty reversible cast iron grates withstand frequent use and cleaning
- Manual controls provide customizable cooking temperatures for varied recipes
- Full-width grease pan simplifies sanitation and maintenance routines
- Made in the USA ensures high manufacturing standards and durability
