The American Range AROB-60_NAT Brazilian Infrared Broiler Gas 60" Wide is a commercial-grade infrared broiler designed for high-demand foodservice environments. This countertop broiler features five infrared burners, providing consistent, intense heat ideal for broiling meats, seafood, and vegetables with even cooking. Constructed from durable stainless steel, it includes a stainless steel skewer cooking rack and exterior, facilitating hygienic cleaning and robust performance. With a power output of 40.0kW and 138,000 BTU, it meets the needs of busy restaurant kitchens requiring rapid, high-quality broiling. Its 60-inch width allows for extensive product capacity while maintaining a compact footprint suitable for upscale dining establishments, hotel kitchens, or high-volume restaurants focused on efficiency and presentation. Made in the USA, this model combines precision engineering with reliable construction to support demanding cooking operations.
Top American Range AROB-60_NAT Features
The American Range AROB-60_NAT infrared broiler offers five powerful infrared burners for rapid broiling, with stainless steel components that ensure longevity and ease of cleaning. Its countertop design allows for flexible installation in various kitchen layouts, supporting high throughput for moderate to large foodservice operations. The unit’s stainless steel skewer rack enables versatile cooking techniques, facilitating consistent results for broiled dishes. Designed for rugged commercial use, it withstands frequent use while maintaining optimal performance. Its high BTU output ensures quick response times and precise heat control to meet demanding food prep workflows.
- Infrared burners: deliver even heat and rapid broiling performance.
- Stainless steel construction: ensures durability and simplifies cleaning routines.
- Countertop installation: adaptable to various kitchen configurations for seamless workflow integration.
- High heat output: 138,000 BTU supports fast, consistent cooking in busy environments.
- Skewer rack included: enhances versatility for variety of broiling techniques and presentation.
Suitable for professional kitchens needing reliable high-capacity broiling with streamlined operation.
American Range AROB-60_NAT Technical Specs
The American Range AROB-60_NAT infrared broiler operates with a single-phase electrical requirement, providing a total power input of approximately 40.0kW, with a BTU output of 138,000, ensuring robust high-temperature performance. It is an air-cooled unit designed for durability under continuous use, with stainless steel construction throughout the exterior and interior cooking surfaces to withstand rigorous cleaning. The unit measures 60 inches in width, 28 inches in depth, and 22 inches in height, with a weight of 450 lbs, making it substantial yet manageable for installation on countertop surfaces. The product features adjustable heat controls and a stainless steel skewer rack for versatile cooking options. Cleanability is simplified by the durable stainless steel surfaces, with routine maintenance involving wiping and disassembly of minor components for thorough sanitization. The design supports standard commercial kitchen workflows, with clearances required for proper airflow and ventilation. Its high-quality construction and precise heat control make it ideal for continuous, medium-volume broiling tasks.
- Electrical Requirements: Single-phase, 40.0kW wattage, compatible with standard outlets.
- Cooling Method: Air-cooled design for consistent performance and durability.
- Product Dimensions: 60" width x 28" depth x 22" height; 450 lbs weight.
- Construction & Finish: Stainless steel exterior and interior, corrosion-resistant for long-term use.
- Operation Compatibility: Designed for countertop installation with clearances for airflow and ventilation.
What is a commercial infrared broiler?
A commercial infrared broiler is a high-intensity cooking appliance used in professional kitchens to quickly broil meats, seafood, and vegetables using focused infrared heat. The American Range AROB-60_NAT Brazilian Infrared Broiler Gas 60" Wide is a gas-powered, countertop model equipped with five infrared burners that ensure rapid and evenly distributed heat. It features stainless steel construction for durability and ease of cleaning, with a 60-inch wide cooking surface designed for high-volume operations in restaurants, hotels, and catering facilities. This broiler is optimal for establishments requiring precise heat control, fast cooking times, and consistent product presentation, supporting operations that demand efficiency and high throughput.
Top Infrared Broilers for Moderate Foodservice Workflows
Commercial infrared broilers like the American Range AROB-60_NAT are built for high-performance cooking in busy restaurant kitchens, supporting moderate-volume throughput. Designed with durable materials and rugged construction, they facilitate consistent broiling results and quick turnaround. Ideal for hotels, catering, and full-service restaurants, these units enhance operational workflow with reliable heat delivery and versatile cooking surfaces.
- Moderate workflow — suitable for busy restaurant service periods
- Compact commercial space — fits in standard countertop arrangements
- Food preparation — ideal for broiled meats and seafood
- Medium throughput capability — supports consistent high-volume production
- Cooking versatility — supports grilling, broiling, and presentation prep
Why Choose American Range AROB-60_NAT
Why Choose American Range AROB-60_NAT Brazilian Infrared Broiler Gas 60" Wide? This model combines a robust stainless steel build with five infrared burners for rapid, even broiling, setting it apart from standard units. Its high BTU output and durable design improve operational efficiency and ensure consistent product quality in demanding commercial kitchens. The countertop configuration offers flexible installation, making it suitable for various kitchen layouts, while its capacity and construction support long-term use in high-volume foodservice environments.
- Countertop design with ample 60" wide cooking surface for high output
- Five infrared burners enable rapid and uniform cooking performance
- Stainless steel construction ensures durability and simplified maintenance
- High BTU rating supports fast heat-up and recovery times
- Made in the USA guarantees quality craftsmanship for commercial kitchens
