The American Range AROB-60_LP Brazilian Infrared Broiler Gas 60" Wide is a professional-grade kitchen appliance designed for high-efficiency broiling applications in commercial foodservice environments. Featuring five infrared burners, it provides rapid, consistent heat ideal for authentic Brazilian-style grilling while maximizing throughput. Constructed from durable stainless steel, it includes a countertop design with a stainless steel skewer cooking rack and exterior, ensuring longevity and ease of cleaning. With a power output of 40.0 kW and 138,000 BTU, this gas-fired infrared broiler is engineered for precise heat distribution and optimal performance in busy kitchens that require reliable flame broiling across a 60-inch width, suitable for restaurant-grade operations and high-volume food preparation.
Top American Range AROB-60_LP Features
The American Range AROB-60_LP Brazilian Infrared Broiler offers exceptional performance with five infrared burners for even heat distribution, built with corrosion-resistant stainless steel for durability in demanding conditions. Its countertop design facilitates seamless integration into existing kitchen layouts, and the stainless steel skewer and exterior simplify maintenance. Designed for mid-volume applications, it supports fast service in restaurants, grills, and catering operations. The unit’s precise BTU output and gas power ensure reliable operation during continuous use, providing consistent broiling results with minimal downtime.
- Infrared burners: Rapid, even heating with five infrared type burners
- Durable construction: Stainless steel exterior resists corrosion and simplifies cleaning
- Countertop installation: Fits seamlessly into compact kitchen spaces with straightforward setup
- High thermal output: 40.0 kW and 138,000 BTU for consistent high-temperature broiling
- Ease of maintenance: Stainless steel skewer rack with accessible exterior panels for quick cleaning
Ideal for mid-volume restaurants seeking reliable, high-performance broiling capacity
American Range AROB-60_LP Technical Specs
This commercial gas infrared broiler features a width of 60 inches, with overall dimensions of approximately 48" to 72" side-to-side, 22" in height, and 28" in depth, weighing around 450 lbs. It operates on standard gas supply, requiring a robust connection to deliver 138,000 BTU for consistent heat. The unit is constructed predominantly from stainless steel, ensuring corrosion resistance and ease of cleaning. It is an ETL-listed product made in the USA, with a focus on durability and safety. The design supports typical commercial kitchen workflows, offering proven reliability for medium-volume grilling operations. Connection requirements include appropriate ventilation and gas lines, with sufficient clearance for airflow and maintenance access.
- Electrical Requirements: Gas-powered, requires standard gas line connection for 138,000 BTU output
- Construction & Finish: All stainless steel exterior for corrosion resistance and sanitation
- Dimensions: 60" width x 28" depth x 22" height; 450 lbs weight
- Operation Conditions: Operating temperature range suitable for high-volume cooking environments
- Cleaning & Maintenance: Top surface accessible for routine cleaning; stainless steel components facilitate quick maintenance
- Proper ventilation: Ensure adequate airflow and exhaust for safe operation
- Gas connection: Stable gas supply line capable of delivering required BTUs
- Clearance space: Maintain recommended airflow clearance around unit for optimal performance
- Countertop support: Install on a sturdy, heat-resistant surface with proper support
- Maintenance access: Design for easy disassembly of panels for routine cleaning and inspections
What is a commercial infrared broiler?
A commercial infrared broiler is a high-performance gas appliance designed for rapid, consistent broiling in busy foodservice settings. It utilizes infrared technology to produce high temperatures with excellent heat retention, allowing for quick searing and finishing of dishes. Installed in restaurant kitchens, cafeteria lines, or catering facilities, the American Range AROB-60_LP Brazilian Infrared Broiler Gas 60" Wide offers a rugged, efficient solution for high-volume broiling tasks, perfect for chefs requiring reliable and uniform heat application across large food quantities and frequent use scenarios.
Top Infrared Broiler for Brazilian and Commercial Foodservice Settings
Designed for medium-volume restaurant kitchens, the American Range AROB-60_LP Brazilian Infrared Broiler features a robust construction, verified performance, and precise heat control, making it ideal for high-temperature grilling. Its stainless steel build facilitates sanitation and longevity, supporting continuous operation during peak hours. This unit is well-suited for professional kitchens requiring dependable, restaurant-ready infrared broiling capacity for diverse culinary applications.
- Medium-volume broiling — suitable for restaurants and catering services
- Commercial kitchen equipment — durable stainless steel construction
- Gas infrared broiler — high BTU output for fast, consistent results
- Restaurant-ready — engineered for reliable, high-performance operation
- Compact countertop design — integrates seamlessly into existing kitchen layouts
Why Choose American Range AROB-60_LP
Why Choose American Range AROB-60_LP Brazilian Infrared Broiler Gas 60" Wide? This model stands out with its durable stainless steel construction and five infrared burners designed for efficient, high-temperature broiling. Its proven performance, reliable BTU output, and straightforward maintenance enhance operational workflow in demanding foodservice environments, delivering consistent results without compromise. The compact footprint and robust build quality make it a superior choice for mid-volume commercial kitchens seeking dependable infrared broiling solutions.
- Designed for reliability: Heavy-duty stainless steel, corrosion-resistant construction
- Optimized performance: 138,000 BTU for rapid, even heating
- Efficient workflow: Countertop setup with easy-to-access cleaning panels
- Built for durability: Gas-fired with stainless steel components for long-term use
- Professional-grade heat control: Infrared technology ensures consistent broiling results
