The American Range AROB-36_NAT Brazilian Infrared Broiler is a commercial-grade gas broiler designed for high-performance cooking in professional foodservice environments. Featuring three infrared burners within a 36-inch countertop footprint, this unit provides intense, even heat ideal for broiling steaks, seafood, and other protein entrees. Constructed from durable stainless steel with a skewer cooking rack, it offers 27.0 kW (92,000 BTU) of power, making it suitable for moderate-volume operations demanding precise heat control and rapid cooking times. Made in the USA, this broiler combines power, reliability, and robust construction for demanding culinary settings requiring consistent, restaurant-quality results. Its compact size and powerful infrared heating make it a core component in high-volume kitchens seeking efficient, high-temperature broiling performance.
Top American Range AROB-36_NAT Features
The American Range AROB-36_NAT Brazilian Infrared Broiler is tailored for commercial kitchens requiring precise and durable broiling. It integrates three infrared burners engineered for uniform heat distribution, supported by stainless steel construction for longevity. The countertop design allows easy placement and maintenance, while the stainless steel skewer rack facilitates versatile cooking styles. Its powerful BTU output ensures quick searing with minimal heat loss, ideal for high-demand scenarios in restaurants, cafes, or catering kitchens. This model simplifies workflow with user-friendly controls and efficient heat management, suitable for moderate-volume operations that demand rapid, high-quality broiling.
- Infrared burners: Ensure even, high-intensity heat across 36" width
- Stainless steel construction: Offers durability and corrosion resistance in busy kitchens
- Countertop installation: Facilitates flexible placement and straightforward maintenance
- Powerful output: 92,000 BTU (27.0 kW) provides rapid broiling capabilities
- Skewer cooking rack: Enhances versatility for food presentation and grilling techniques
Ideal for mid-volume restaurants, cafes, and catering services seeking professional infrared broiler performance.
American Range AROB-36_NAT Technical Specs
The American Range AROB-36_NAT Brazilian Infrared Broiler features a stainless steel body designed for durability in demanding kitchen environments. It operates on standard gas supply with a total input of 92,000 BTU (27.0 kW). The unit stands 22 inches high, with a width of 36 inches and a depth of 28 inches, weighing approximately 350 lbs. Its heating elements are infrared burners, providing concentrated heat for superior searing and broiling. The countertop unit is engineered for ease of cleaning, with a stainless steel exterior and included skewer rack to facilitate versatile cooking. Its gas-powered operation offers immediate heat and consistent performance, making it ideal for professional kitchens aiming to optimize broiling workflows. The unit's design incorporates proper airflow clearance and accessibility for routine maintenance. The ETL listing assures compliance with safety standards, and made-in-USA construction guarantees quality materials and craftsmanship.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Cooling Method: Air-cooled
- Refrigeration Type: Not applicable
- Production Capacity: Designed for moderate throughput requiring quick broiling cycles
- Construction & Finish: Stainless steel exterior and cooking components
- Dimensions: 36" W x 28" D x 22" H; 350 lbs weight
- Temperature Resistance: Max safe operating temperature aligns with infrared heat levels
- Food Safety: Food-grade stainless steel; easy to clean and sanitize
- Available Power: 27.0 kW (92,000 BTU) gas input with no electrical requirements
Ensure proper clearance for ventilation, connect to standard gas supply, and use compatible accessories like skewers for optimal operation and maintenance.
What is a commercial broiler?
A commercial broiler is a high-capacity cooking appliance designed for intense and rapid heat application, typically used in professional kitchens to sear, finish, or cook various foods quickly. The American Range AROB-36_NAT Brazilian Infrared Broiler is a gas-powered, countertop infrared unit featuring three burners and stainless steel construction. It is ideal for restaurants, catering operations, and high-volume foodservice facilities, offering quick response times, consistent heat, and versatile cooking options. The broiler's 36-inch width and 92,000 BTU output support moderate-volume throughput—perfect for establishments focused on efficient grilling and broiling while ensuring high-quality presentation and flavor development.
Top Infrared Broiler for Moderate-Volume Foodservice Settings
The American Range AROB-36_NAT infrared broiler is a durable, high-performance gas unit designed for efficient broiling in moderate-volume restaurants and catering kitchens. Built with heavy-duty stainless steel and three infrared burners, it ensures even heat distribution and fast cooking cycles in demanding culinary applications. Made by American Range, model AROB-36_NAT, it provides reliable, restaurant-ready performance with a compact footprint suited for professional kitchen workflows requiring quick, high-temperature broiling solutions.
- Operation Type — Suitable for restaurant-level broiling and searing
- Kitchen Type — Ideal for moderate-volume commercial kitchens
- Foodservice Category — Designed for restaurant, café, and catering use
- Workload Qualifier — Supports steady throughput for professional cooking
- Use Case — High-quality broiling with precise heat control in busy kitchens
Why Choose American Range AROB-36_NAT?
Why Choose American Range AROB-36_NAT Brazilian Infrared Broiler Gas? This model stands out with its heavy-duty stainless steel construction, three infrared burners delivering even heat, and a compact countertop design suitable for diverse professional kitchen environments. It combines high BTU output and robust build quality to ensure consistent performance, superior searing, and efficient workflow integration that surpasses many competitor models. The unit’s reliable operation and durable design improve operational efficiency and food quality, making it a trusted choice for commercial foodservice operations seeking dependable broiling equipment.
- Compact footprint with robust stainless steel construction
- Infrared burners provide quick, even heat distribution
- Designed for professional-volume broiling in commercial kitchens
- High BTU output ensures rapid cooking and searing
- Made in USA with durable, corrosion-resistant materials
