The American Range AROB-36_LP Brazilian Infrared Broiler is a commercial-grade gas broiler designed for high-efficiency countertop operation. Featuring a 36-inch width and three infrared burners, this unit provides consistent, high-intensity heat ideal for precise broiling applications in professional foodservice settings. Its stainless steel construction ensures durability, resistance to corrosion, and ease of maintenance, making it suitable for busy restaurant kitchens seeking reliable performance. With a power output of 27.0kW and 92,000 BTU, this model delivers rapid, uniform broiling, particularly beneficial for broiling steaks, seafood, and other high-demand menu items. Made in the USA, the brazillian infrared broiler combines technical robustness with streamlined design for seamless kitchen integration.
Top American Range AROB-36_LP Features
The American Range AROB-36_LP Brazilian Infrared Broiler offers three powerful infrared burners that enable rapid and even heat distribution, streamlining high-volume broiling tasks. Its stainless steel exterior and skewer cooking rack facilitate straightforward cleaning and sanitation, while the countertop design enhances workspace efficiency. The unit operates on natural gas with a high thermal output, suitable for mid-volume commercial kitchens. Designed for durability and responsive heat control, this broiler supports a variety of foodservice workflows focused on quality presentation and operational longevity.
- Infrared burners: Ensure rapid, consistent cooking with high heat intensity.
- Stainless steel build: Offers superior durability and corrosion resistance in busy kitchens.
- Countertop configuration: Fits seamlessly into limited space setups for efficient workflow.
- Easy maintenance: Stainless steel surface and removable skewer rack simplify cleaning routines.
- High power output: 27.0kW and 92,000 BTU for fast broiling of high-demand menu items.
Ideal for mid-volume restaurant broiling or seafood establishments seeking reliable and precise infrared performance.
American Range AROB-36_LP Technical Specs
The American Range AROB-36_LP infrared broiler operates on gas with a power rating of 27.0kW and delivers 92,000 BTU for maximum broiling efficiency. Its dimensions measure 36" in width, 28" in depth, and 22" in height, with a weight of approximately 350 lbs for stable installation and operation. Constructed entirely from stainless steel, the unit features a countertop design compatible with standard kitchen layouts. The unit is air-cooled, ensuring consistent temperature management without additional ventilation requirements. Its three infrared burners, built into the front control panel, facilitate rapid preheat and precise heat control across its surface. The unit supports heavy-duty use, with easy disassembly for cleaning and maintenance, supported by stainless steel skewer racks and exterior surfaces for sanitation. Electrical requirements include a gas connection meeting standard commercial specifications, without additional electrical needs specified.
- Electrical Requirements: Gas-powered, no electrical connection required beyond gas supply.
- Cooling Method: Air-cooled, facilitating straightforward installation and upkeep.
- Construction & Finish: Heavy-duty stainless steel exterior and cooking rack for longevity and sanitation.
- Dimensions: 36" W x 28" D x 22" H; ship weight approximately 350 lbs.
- Operation: Three infrared burners providing rapid, high-intensity broiling capacity.
- Maintenance: Removable skewer racks and accessible burner panels enable easy cleaning and servicing.
What is a commercial infrared broiler?
A commercial infrared broiler is a high-performance cooking appliance used for broiling foods with intense, focused heat from infrared burners. It is typically installed in professional kitchens like restaurants, bakeries, or seafood facilities. The American Range AROB-36_LP Brazilian Infrared Broiler features three infrared burners, stainless steel construction, and a countertop footprint optimized for high-volume broiling operations, making it suited for medium to heavy workloads such as steak, seafood, and specialty dishes in high-demand foodservice environments.
Top Infrared Broilers for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the American Range AROB-36_LP ensures precise infrared heating for consistent broiling. Made by American Range, this model features robust stainless steel construction, three infrared burners, and quick heat recovery—ideal for restaurant or seafood applications that require rapid, uniform results in a compact footprint.
- Operation Type — Suitable for mid-volume restaurant kitchens
- Kitchen Setting — Compact commercial spaces with countertop installations
- Foodservice Category — Broilers for steaks, seafood, and glazes
- Workload Qualification — Moderate throughput with reliable performance
- Use Case — High-volume broiling for busy diner or casual dining service
Why Choose American Range AROB-36_LP
Why choose this model over comparable units? The American Range AROB-36_LP Brazilian Infrared Broiler distinguishes itself with its durable stainless steel construction, high BTU output, and three infrared burners that deliver rapid, even heat. Its compact countertop design maximizes kitchen space, while its efficient heat distribution and ease of cleaning improve workflow and sanitation. Its built-in skewer rack and professional-grade components make it a restaurant-ready solution specifically engineered for consistent performance and longevity in demanding commercial environments.
- Compact footprint: Fits seamlessly into limited countertop spaces.
- Durable construction: Full stainless steel for long-term commercial use.
- Efficient heat delivery: Three infrared burners for fast, even broiling.
- Easy maintenance: Removable racks and accessible burner panels.
- High power capacity: 92,000 BTU ensures rapid broiling in busy kitchens.
