American Range AROB-30 30 Inch Gas Salamander Broiler Countertop with 2 Burners 69000 BTU

The American Range AROB-30 OverFired Broiler Gas 30" Wide is a commercial-grade infrared broiler designed for high-performance foodservice environments. Built with durable stainless steel construction, this countertop unit features two infrared burners optimized for consistent overfired heat distribution across a 30-inch wide cooking surface. With an input of 69,000 BTU (20.0kW), it delivers reliable high-temperature broiling suited for restaurant kitchens, steakhouses, and catering operations requiring precise searing and finishing. Its robust skewer cooking rack and weather-resistant exterior facilitate versatile cooking techniques and streamlined workflow integration in demanding culinary setups.

Top American Range AROB-30 Features

The American Range AROB-30 is equipped with two infra-red burners that provide even heat transfer for consistent broiling results. Its stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion. Designed for countertop use, it supports swift operation and straightforward maintenance. The unit’s 30-inch width allows optimal placement in compact commercial kitchens. Its high BTU output supports rapid cooking cycles, making it suitable for high-throughput foodservice environments, including steak salons and fast-casual settings.

• Infrared burners: ensure quick, uniform heat distribution for quality searing
• Stainless steel exterior: offers durability and simplifies cleaning
• Countertop configuration: enables versatile placement in compact kitchens
• 20.0kW power output: supports high-temperature broiling with rapid response
• Heavy-duty skewer rack: accommodates diverse broiling techniques and easy service

Ideal for high-volume restaurant kitchens seeking dependable, easy-to-maintain broiler equipment

American Range AROB-30 Technical Specs

The American Range AROB-30 operates with a gas input of 69,000 BTU and features two infrared burners housed within a 30-inch stainless steel frame. Its dimensions are 30 inches wide, 28 inches deep, and 22 inches high, with a shipping weight of 300 pounds, reflecting its rugged construction. Designed for countertop installation, it requires adequate ventilation and clearance for air circulation. The unit is built with food safety in mind, utilizing corrosion-resistant materials compatible with routine cleaning. Its high-temperature operating range supports intense broiling, with components engineered for long-term commercial performance. The stainless steel exterior resists corrosion, ensuring a consistent aesthetic and functional integrity over years of use.

• Electrical connection: Gas-powered, no electrical requirements specified
• Construction: Fully stainless steel for durability and sanitation
• Dimensions: 30" W x 28" D x 22" H, with a weight of 300 lbs
• Power input: 69,000 BTU (20.0kW) gas input for high heat output
• Cleaning: Designed for easy disassembly and routine cleaning of stainless surfaces
• Ventilation: Requires proper ducting or ventilation for optimal operation

What is a commercial salamander broiler?

A commercial salamander broiler is a versatile cooking appliance used primarily for finishing, broiling, and caramelizing foods in professional kitchens. The American Range AROB-30 is a high-capacity gas infrared broiler designed for countertop deployment, ideal for searing meats or gratinating dishes in high-volume foodservice settings. Its two infra-red burners provide intense, even heat, supporting rapid cooking cycles while its stainless steel construction ensures longevity and easy maintenance. Commonly installed in restaurant kitchens, culinary institutes, or catering facilities, it is best suited for tasks that demand precise top heat application and consistent results in fast-paced environments.

Top Infrared Broilers for High-Volume Foodservice

The American Range AROB-30 exemplifies high-quality commercial broilers built for efficient operation in restaurant kitchens. With robust construction, reliable infrared heating, and a 30-inch wide platform, it offers optimal performance for mid-volume broiling needs. Designed for countertop placement, it supports high-temperature operation suitable for searing and finishing dishes. American Range AROB-30 ensures durability and precise heat delivery for demanding foodservice applications.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — ideal for compact restaurant or catering use
• Foodservice Category — suited for steakhouse, diner, or café environments
• Workload Qualification — supports consistent high-temperature broiling
• Use Case — enhances finishing and searing in fast-paced culinary operations

Why Choose American Range AROB-30

American Range AROB-30 stands out with its durable stainless steel design, high BTU infrared burners, and precise heat control, making it a reliable choice for commercial kitchens. Its countertop configuration maximizes space efficiency, while its robust construction supports demanding daily use. Unlike lesser models, this broiler offers consistent performance and straightforward maintenance, elevating cooking precision and operational efficiency in professional foodservice environments.

• Compact footprint: fits seamlessly into varied kitchen layouts
• High BTU output: supports rapid, even broiling cycles
• Heavy-duty stainless steel: enhances longevity and sanitation
• Infrared technology: delivers efficient, uniform heat transfer
• Ease of maintenance: designed for quick disassembly and cleaning