The American Range ARMG-60_NAT is a commercial-grade countertop gas griddle designed for high-performance foodservice operations. Featuring a 60-inch wide polished steel cooking surface with a 1-inch thickness, this model provides consistent heat distribution suitable for high-demand kitchens. Equipped with two U-shaped burners producing 150,000 BTU (44.0 kW), it ensures powerful and reliable cooking. Its all stainless steel exterior and durable construction facilitate easy cleaning and maintenance, making it ideal for busy restaurant and cafeteria environments that require robust, efficient hotplate solutions.
Top American Range ARMG-60_NAT Features
The ARMG-60_NAT gas griddle offers a precision-designed 60-inch wide surface with a smooth polished steel plate for uniform heat transfer. Manual controls enable exact temperature adjustments, while the 3-inch splash guard simplifies cleanup. Its stainless steel grease trough and pan enhance sanitation, and the four legs provide stability. This model supports high-volume cooking with quick access to heat and easy cleanup, tailored for commercial kitchens needing dependable griddling capacity.
- Precisely adjustable manual controls for temperature accuracy
- Built with durable, all stainless steel construction
- Easy-to-clean 1" thick polished steel griddle plate
- Designed for high-volume cooking with robust heat output
- Includes stainless steel grease trough for sanitation efficiency
Ideal for restaurant, cafeteria, or catering operations requiring consistent, reliable griddling.
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The ARMG-60_NAT features a 60-inch width with a 1-inch thick smooth polished steel cooking surface, operating on a gas supply with a total input of 150,000 BTU (44.0 kW). Its all stainless steel exterior provides corrosion resistance and ease of cleaning, suitable for demanding commercial environments. Electrical requirements are minimal as it is gas-powered; thus, power consumption is limited to ignition systems if electric ignition is present. The unit's weight is approximately 254 lbs with dimensions of 60" W x 32" D x 17" H, and it is designed for countertop installation with four sturdy legs. The stainless steel grease trough ensures rapid cleanup and maintains sanitation standards. This product is designed for high workload throughput with a focus on durability and ease of maintenance, making it fit seamlessly into busy kitchens requiring reliable hotplate solutions for prep and finishing tasks.
- Electrical requirements: Not applicable (gas-powered)
- Energy use: 44.0 kW (150,000 BTU)
- Construction & finish: All stainless steel exterior
- Dimensions: 60" W x 32" D x 17" H
- Weight: 254 lbs
- Plate thickness: 1 inch
- Cooking surface: 55" - 60" width, smooth steel finish
- Controls: Manual heat adjustment for precise cooking
- Maintenance: Removable grease trough and easy-to-clean surface
- Electrical hook-up: None, gas connection required
- Gas connection: High-capacity supply for 150,000 BTU input
- Clearance: Adequate airflow for safe operation
- Drainage system: Stainless steel grease trough and pan
- Installation: Suitable for countertop mounting with 4-inch legs and required ventilation clearance
- Maintenance: Regular cleaning of grease trough and surface
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation, featuring a flat, heated surface typically made of stainless steel or polished steel for durability and easy cleaning. The ARMG-60_NAT is installed in restaurants, diners, and catering kitchens to provide reliable, consistent heat for grilling, frying, or searing large quantities of food, supporting efficient meal service in busy foodservice settings.
Top countertop gas griddles for high-volume foodservice environments
Designed for high-demand kitchens, these commercial countertop gas griddles from American Range, including the ARMG-60_NAT, deliver dependable performance, durable stainless steel construction, and precise manual controls, making them ideal for busy restaurants and cafeterias with moderate throughput requirements.
- Operation in high-volume kitchens for reliable cooking
- Ideal for compact commercial spaces with efficient workflow
- Suitable for industrial food prep in cafeterias and snack bars
- Supports moderate throughput with optimized heat distribution
- Perfect for manual high-heat cooking and finishing tasks
Why Choose American Range ARMG-60_NAT
The American Range ARMG-60_NAT distinguishes itself with a robust 60-inch wide stainless steel surface and manual controls, offering precise heat management and easy maintenance. Its all-metal construction ensures durability in demanding environments, and the large cooking area supports consistent, high-volume food production, making it superior to many competitors' models in size and performance.
- Pure stainless steel exterior enhances longevity and sanitation
- Features a large 60-inch wide cooking surface
- Manual controls for precise temperature adjustments
- Designed for countertop installation in busy kitchens
- High BTU output for rapid, consistent heating
