The American Range ARMG-60_LP Gas Griddle is a professional-grade countertop cooking surface designed for high-volume foodservice environments. This 60-inch wide gas-powered griddle features a durable 1-inch thick polished steel cooking surface that ensures even heat distribution and easy cleanup. Equipped with two "U" shaped burners, manual controls, and a stainless steel grease trough with a grease pan, it provides precise temperature management and excellent grease runoff. The stainless steel exterior enhances durability and sanitation, making it suitable for busy commercial kitchens requiring reliable performance and straightforward maintenance. The unit delivers 44.0 kW (150,000 BTU), optimized for medium to high throughput tasks in restaurant or catering settings.
Top American Range ARMG-60_LP Features
The American Range ARMG-60_LP gas griddle offers a precise 60-inch wide cooking surface with durable stainless steel construction, ideal for medium-volume commercial kitchens. It features a smooth, polished steel plate with a 1-inch thickness for uniform heat transfer, manual controls for accurate temperature adjustments, and a grease system designed for quick cleaning. Designed for countertop installation, it integrates seamlessly into busy food preparation areas, supporting efficient workflow and sanitation standards. This model supports versatile cooking applications, from breakfast to grill items, in dynamic foodservice operations.
- Wide 60-inch cooking surface for large meal preparation
- Durable stainless steel exterior withstands rigorous Commercial kitchen use
- Manual temperature controls enable precise heat adjustments during service
- Integrated grease trough and pan improve cleaning efficiency and workflow
- 1-inch polished steel plate promotes even heat distribution for consistent cooking results
Recommended for mid-volume restaurant kitchens seeking reliable commercial-grade griddle performance.
American Range ARMG-60_LP Technical Specs
The American Range ARMG-60_LP model features a stainless steel exterior with dimensions of 60" width, 32" depth, and 17" height, and weighs approximately 254 lbs, ensuring robust build quality. Its 1-inch thick, smooth polished steel cooking surface provides durability and uniform heating, powered by two "U" shaped burners delivering a total of 44.0 kW (150,000 BTU). The unit operates with standard gas supply and manual controls for precise heat customization. It is air-cooled and designed for countertop installation, with a shipping class of 85 for freight handling. Its construction supports a temperature operating range suitable for commercial use, and it complies with relevant safety standards without certification markings.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Cooling Method: Air-cooled for optimal performance
- Production Capacity: Supports high-volume breakfast or lunch service
- Construction & Finish: All stainless steel exterior for longevity
- Dimensions: 60" W x 32" D x 17" H, weighs 254 lbs
- Plate Thickness: 1-inch stainless steel with polished finish
- Temperature Range: Suitable for high-temperature cooking operations
- Cleaning & Maintenance: Removable grease trough and easy-access components
- Usage Compatibility: Designed exclusively for commercial gas supply
- Proper ventilation requirements for safe operation in enclosed kitchens
- Clearance of at least 6 inches around the unit for airflow and safety
- Gas line connection compatible with standard commercial supply
- Drainage setup for grease removal to prevent build-up
- Countertop mounting clearance to support installation and maintenance access
What is a commercial gas griddle?
A commercial gas griddle is a heavy-duty cooking appliance designed for large-scale food preparation in professional kitchens. It features a flat, heated surface powered by gas burners, allowing for versatile cooking such as searing, sautéing, and griddling. The ARMG-60_LP model from American Range offers an expansive 60-inch wide polished steel surface with robust manual controls, supporting high throughput in restaurant or catering settings. These units are typically installed in counter or island configurations within busy foodservice operations, supporting continuous use and quick cleaning to meet the demands of medium to high-volume food production.
Top commercial gas griddles for medium-volume restaurant kitchens
Medium-duty commercial gas griddles like the American Range ARMG-60_LP offer reliable performance, durable construction, and precise control, suited for busy restaurants and catering operations. Designed for countertop installation, these units support efficient workflow with high heat output and easy cleaning features. ARMG-60_LP from American Range is an ideal solution for high-demand foodservice establishments requiring consistent, restaurant-ready cooking surfaces.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — restaurant and catering operations
- Workload Qualifier — moderate throughput
- Use Case — supporting versatile griddling and searing applications
Why Choose American Range ARMG-60_LP?
American Range ARMG-60_LP stands out with its durable all stainless steel exterior, 60-inch wide polished steel surface, and high BTU output supporting consistent heat for demanding foodservice environments. Unlike standard models, it provides manual controls for precise cooking and a robust grease management system, simplifying cleaning and maintenance. Its design focuses on durability, performance, and ease of integration into existing kitchen layouts, making it an efficient choice for professional kitchens seeking dependable countertop griddling capabilities.
- Its all stainless steel construction ensures long-term durability in busy kitchens
- Designed with manual controls for accurate temperature management
- Supports high-volume cooking with 150,000 BTU output
- Includes a built-in grease trough for efficient sanitation
- Fits seamlessly into countertop configurations for flexible kitchen layouts
