The American Range ARLM-2_LP Restaurant Range Large Capacity Oven is a commercial-grade gas kitchen appliance designed for high-volume restaurant environments. This double-deck oven features two spacious cavities measuring 42 inches wide by 33-1/2 inches deep by 17 inches high, each equipped with a stainless steel wire shelf for versatile cooking. The unit operates within a thermostat range of 150°F to 500°F, supporting precise temperature control for various cooking tasks. Constructed with a stainless steel liner and exterior, it ensures durability and ease of cleaning, suitable for demanding foodservice workflows. With an industry-leading power output of 23.0 kW and 80,000 BTU, the ARLM-2_LP delivers reliable performance essential for large-scale kitchen operations. Made in the USA, it meets high standards for quality and longevity, making it an ideal choice for commercial kitchens requiring robust gas-powered cooking equipment.
Top American Range ARLM-2_LP Features
This restaurant gas oven offers a two-deck configuration with large capacity cavities, each fitted with wire shelves for flexible roasting, baking, and broiling. Designed for durability, its stainless steel construction withstands frequent commercial use. Its thermostat range supports precise temperature adjustments, facilitating consistent results. Easy access for cleaning and maintenance minimizes downtime, ensuring workflow efficiency. The 80,000 BTU gas output guarantees rapid heat recovery, suitable for high-demand kitchen environments.
- Large capacity double-deck design supports high-volume cooking and baking
- Stainless steel construction ensures durability in busy commercial kitchens
- Thermostat range 150°F to 500°F provides precise temperature control
- Two 42" wide cavities with wire shelves facilitate versatile kitchen tasks
- Industry-standard 80,000 BTU for rapid heat recovery and consistent performance
Ideal for mid-volume restaurant kitchen operations requiring reliable, large-capacity gas oven solutions.
American Range ARLM-2_LP Technical Specs
The American Range ARLM-2_LP is a robust, commercial gas oven with a total height of 58.75 inches, width of 52 inches, and depth of 37.5 inches, weighing approximately 1240 lbs. Its stainless steel exterior and interior facilitate longevity and ease of cleaning. The unit is powered by 23.0 kW and produces 80,000 BTU, supporting high-performance cooking. It features all stainless steel construction with standard oven cavities fitted with wire shelves. The control thermostat ranges from 150°F to 500°F, enabling precise temperature adjustments to suit diverse cooking requirements. Certified for industry standards, it operates efficiently within a temperature resistance of up to maximum specified safety limits. The appliance is self-contained, requiring standard ventilation and clearance for installation. Its durable design includes 6-inch high legs for elevation and stability.
- Electrical Requirements: Not specified; consult installation manual for voltage and phase details
- Cooling Method: Not applicable (gas appliance)
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 52" W x 37.5" D x 58.75" H
- Weight: 1240 lbs
- Temperature Range: 150°F - 500°F
- Energy Consumption: 23.0 kW, 80,000 BTU
- Certifications: ETL Listed
- Installation: Requires proper clearance, ventilation, and gas supply setup
- Capacity: Supports two full-size cavities for large batch cooking
- Material: Stainless steel for durability and sanitation
- Cleaning & Maintenance: Disassembly for cleaning is straightforward; stainless steel surfaces easily maintained
- Usage Compatibility: Compatible with standard gas supply, requires proper ventilation
- Safety & Ergonomics: Elevated on 6" legs, providing stability and accessible operation height
What is a commercial oven?
A commercial oven is a heavy-duty, high-capacity cooking appliance designed for intensive foodservice use in restaurants, hotels, and catering facilities. The American Range ARLM-2_LP operates as a dual-deck gas oven with large cavities ideal for batch baking, roasting, and broiling. Equipped with thermostatic controls and durable stainless steel construction, it supports high throughput in demanding kitchen environments, making it well-suited for mid-volume restaurant service applications requiring reliable, restaurant-ready equipment.
Top Gas Restaurant Ovens for Large-Scale Foodservice Operations
Constructed from premium materials, the American Range ARLM-2_LP ensures dependable performance in commercial kitchens. Its double-deck configuration supports high-volume cooking workflows, making it suitable for restaurants and catering operations. This gas oven is engineered for durability and precision, supporting medium to high workload applications in busy hospitality environments. American Range ARLM-2_LP is ideal for operational continuity and consistent food quality during peak service periods.
- Operating in large kitchens—designed for medium-volume restaurant workflows
- High-capacity double-deck for simultaneous multi-dish cooking
- Stainless steel construction provides longevity and sanitation
- Industry-standard BTU and power support high-performance demands
- Versatile heating with precise thermostat for recipe consistency
Why Choose American Range ARLM-2_LP?
American Range ARLM-2_LP stands out among commercial restaurant ranges due to its robust stainless steel design, dual-deck large capacity, and industry-leading gas output. Its easy-to-maintain construction and precise temperature controls offer operational efficiency and kitchen sanitation advantages over competitive models. The unit’s high-performance BTU rating and durable build deliver reliable results for busy foodservice establishments seeking quality, restaurant-ready gas ovens.
- Built with all stainless steel, ensuring durability
- Large double-deck design optimizes workflow
- Industry-standard 80,000 BTU for quick heat recovery
- Made in the USA, supporting high-quality manufacturing
- Precision thermostat with 150°F - 500°F range
