American Range ARGF-4_LP 24 Inch Gas Range 4 Burners 25000 BTU Oven

The American Range ARGF-4_LP Green Flame Range Gas 24" is a commercial-grade cooking appliance designed for professional kitchens requiring reliable performance and precise control. This 24-inch gas range features four 25,000 BTU open burners with high-output heating capability, ideal for high-volume food preparation. It includes a space-saving oven measuring 20 inches, suitable for baking, roasting, and holding cooked dishes. Constructed with stainless steel front and sides, it offers durability and ease of cleaning, making it a strategic choice for busy restaurant environments needing robust, hygienic equipment with tailored configurations. The integrated pilotless burner system with griddle and oven ignition enhances safety and operational efficiency, supporting continuous workflow in culinary settings.

Top American Range ARGF-4_LP Features

The ARGF-4_LP Green Flame Range combines high-performance open burners and a space-efficient oven for versatile cooking in commercial kitchens. Engineered with stainless steel construction, it ensures durability and straightforward maintenance. The 25,000 BTU burners deliver quick heat transfer, suitable for demanding foodservice operations. Its pilotless ignition system reduces downtime and enhances safety, while the backriser with high shelf optimizes workspace organization. Designed for installation in restaurant or institutional kitchens, it seamlessly integrates into existing layouts for efficient meal prep workflows.

• Powerful open burners: 4 x 25,000 BTU for high-output cooking
• Durable construction: Stainless steel front and sides withstand daily cleaning
• Easy ignition systems: Pilotless burners with reliable griddle and oven start
• Space-saving oven: 20-inch oven ideal for compact kitchen layouts
• Flexible configuration: Choice of high shelf or riser for customized setup

Ideal for mid-volume restaurant kitchens requiring durable, easy-to-maintain gas ranges with reliable performance.

American Range ARGF-4_LP Technical Specs

The American Range ARGF-4_LP features a 24-inch stainless steel exterior with a height of 56 inches, width of 24 inches, and depth of 32.25 inches, weighing 315 lbs. It operates on gas with a total BTU output of 127,000, utilizing four 25,000 BTU open burners powered by high-capacity, open-flame design. The unit includes a 20-inch space saver oven, powered by integrated ignition systems, with stainless steel construction for durability. It is equipped with a backriser including a high shelf and is designed for ease of maintenance with stainless steel surfaces resistant to daily cleaning routines. The product status is available for immediate deployment, with standard shipping of freight class 85, and complies with ETL-Sanitation and cETLus standards for safety and sanitation screening.

• Electrical Requirements: Gas powered, no electrical connection required for operation
• Construction & Finish: Stainless steel front & sides for robustness and sanitation
• Dimensions: 24" W x 32.25" D x 56" H; 315 lbs weight
• Energy Use: 127,000 BTU total output, no electrical amps or watts
• Ignition System: Pilotless burners with integrated griddle and oven ignition
• Installation Needs: Suitable clearance for ventilation and gas line connection

What is a commercial gas range

A commercial gas range is a professional cooking appliance designed for high-capacity foodservice environments, including restaurants, cafes, and institutional kitchens. It comprises multiple open burners, often with high BTU output for rapid heating, alongside an oven or ovens for baking and roasting. The American Range ARGF-4_LP Green Flame Range Gas 24" exemplifies this category, offering four high-powered burners and a space-saving oven in a durable stainless steel build. Installed in busy kitchens, it provides precise flame control and uniform heat distribution, making it suitable for a broad range of cooking techniques and food preparation workflows in mid-volume restaurant settings.

Top commercial gas ranges for medium-volume restaurant kitchens

Reliable and built with a durable stainless steel exterior, the American Range ARGF-4_LP offers high BTU open burners for efficient cooking and a space-efficient oven, ideal for medium-volume restaurant operations needing consistent high performance. American Range ARGF-4_LP is suitable for restaurants with busy service lines, providing durability, safety features, and flexible setup options for efficient meal preparation workflows.

• Operation Type — Medium-volume restaurant cooking with high demand
• Kitchen Setting — Compact commercial spaces requiring reliable equipment
• Foodservice Category — Restaurant kitchen ranges for versatile applications
• Workload Qualifier — Moderate throughput with high heat output
• Use Case — Continuous frying, boiling, braising, and baking in busy kitchens

Why Choose American Range ARGF-4_LP

Designed for commercial kitchens demanding durable, efficient, and safe cooking equipment, the American Range ARGF-4_LP distinguishes itself with high BTU open burners, stainless steel construction, and pilotless ignition systems. Its robust build ensures longevity under demanding use conditions, while its configuration options support customized kitchen setups and workflow integration, setting a benchmark in high-performance restaurant ranges.

• Self-contained unit requiring minimal external components
• Superior stainless steel construction enhances sanitation and longevity
• High BTU burners enable rapid cooking in busy operations
• Innovative pilotless ignition system improves safety and reduces downtime
• Compact footprint designed for space-efficient kitchen layouts