American Range ARGF-36G-2B-126_LP 48 Inch Gas Range with 36 Inch Griddle 2 Burner 25000 BTU
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- Supports high-demand restaurant kitchens reliably
- Features 2 open burners with 25,000 BTU each
- Constructed with corrosion-resistant stainless steel
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The American Range ARGF-36G-2B-126_LP Green Flame Range Gas 48" is a commercial-grade cooking appliance designed for high-demand restaurant kitchens. It features a durable stainless steel front and sides, providing corrosion resistance and easy cleanability. This 48-inch gas range combines a 36-inch flat griddle with a 26-1/2-inch standard oven and two open burners, delivering a total energy output of 155,000 BTU and 46.0kW. Its pilotless burner ignition systems enhance safety and operational efficiency, while the unit's robust construction supports medium-volume foodservice operations requiring reliable, high-power performance.
This gas range caters to commercial kitchens with versatile cooking surfaces, offering precise manual controls, heavy-duty stainless steel construction, and efficient ignition systems. It supports high throughput environments with its powerful open burners and spacious oven, suitable for busy restaurant and catering operations. The integrated 36" griddle with 1" thick plate enhances hot preparation, while the 11" storage base provides practical storage. Racks included facilitate multi-item cooking, making it a comprehensive solution for high-volume establishments.
Ideal for commercial kitchens requiring reliable, versatile cooking equipment with high power output and durability
The American Range ARGF-36G-2B-126_LP gas range operates on natural gas with a total energy consumption of 46.0kW and outputs 155,000 BTU, supporting continuous heavy-duty use in commercial kitchens. The unit’s construction features stainless steel front and sides, providing excellent resistance to corrosion and ease of maintenance. It includes a backriser with hi-shelf for ventilation and workspace organization. The appliance's dimensions are 48 inches in width, 32.25 inches in depth, and it weighs approximately 640 lbs, making it suitable for installation on solid, level flooring with proper clearance for airflow and maintenance access. The range is rated for Prop 65-compliant materials, with a focus on sanitation and robust build quality for high-volume use. The 1-inch thick griddle plate ensures consistent heat transfer, while the open burners deliver high BTU output for fast, even cooking. Designed for durability and safety, the range features pilotless ignition, stainless steel surfaces for sanitation, and is engineered for long-term dependability in demanding foodservice environments. It is ETL-Sanitation and cETLus listed, ready to integrate into a professional kitchen setup.
A commercial gas range is a professional cooking appliance used in restaurant kitchens and foodservice establishments to facilitate high-volume food preparation. It typically features powerful burners, oven compartments, and durable construction to withstand intensive daily use. The American Range ARGF-36G-2B-126_LP Green Flame Range Gas 48" incorporates robust stainless steel surfaces, high BTU burners, and a spacious oven, making it suitable for medium-scale culinary operations such as restaurant cooking, catering, and institutional foodservice. Its combination of a 36-inch griddle with a standard oven positions it as a versatile solution for high-demand commercial kitchens requiring reliable performance and excellent heat control.
Built for commercial foodservice environments, the American Range ARGF-36G-2B-126_LP offers durable construction, versatile cooking surfaces, and reliable performance ideal for medium-volume restaurant kitchens and institutional operations. Designed with high-quality materials and efficient open burners, it supports consistent, rapid cooking in busy culinary settings.
The American Range ARGF-36G-2B-126_LP distinguishes itself through its sturdy stainless steel design, powerful open burners, and integrated oven, providing a reliable cooking solution for demanding commercial kitchens. Its pilotless ignition enhances safety while reducing downtime, and the unit's combination of a griddle with oven offers versatile culinary capabilities. This model’s construction and performance attributes ensure it surpasses standard offerings, supporting efficient, high-quality food preparation in professional environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
