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Why you’ll love it

RestaurantSupply.com is your trusted source for American Range gas restaurant ranges 72 inch.

  • Authorized American Range dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock American Range ARGF-12-NN_NAT gas restaurant ranges 72 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

American Range ARGF-12-NN_NAT 72 Inch Gas Range with 12 Burners 360000 BTU

American Range  |  MFG #: ARGF-12-NN_NAT  |  Item #: 1552275
Item: #1552275

Technical details
Manufacturer American Range
Model Number ARGF-12-NN_NAT
Manufacturer Part # ARGF-12-NN_NAT
Vent Backriser With Hi-shelf
Top (12) Open Burners
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Height 36"
Width 72"
Depth 32.5"
Weight 1105 lbs
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes

About this item

Product Details

The American Range ARGF-12-NN_NAT Green Flame Range Gas 72" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 72-inch gas range features twelve 25,000 BTU open burners, optimized for precise heat control and durability in busy kitchens. Complemented by two 26-1/2" innovection ovens with dual racks each, it provides versatile, efficient baking and roasting capabilities. Built with stainless steel front and sides, the unit offers easy cleaning and excellent corrosion resistance. Its pilotless burners and integrated ignition systems enhance operational safety and simplify maintenance, making it suitable for restaurant, hotel, and institutional settings requiring reliable, high-capacity cooking solutions.

Top American Range ARGF-12-NN_NAT Features

The ARGF-12-NN_NAT Green Flame Range combines robust performance with streamlined operation, featuring open burners optimized for high output and consistent heat. The stainless steel construction ensures longevity and ease of cleaning in demanding commercial kitchens. Its innovative innovection ovens afford rapid cooking with uniform heat distribution, ideal for multi-course meal preparation. Designed for seamless integration into busy foodservice workflows, it supports high-volume cooking while minimizing downtime. The unit’s safety systems and modular design facilitate straightforward maintenance and repairs, ensuring continuous operation in high-turnover establishments.

  • 12 open burners with 25,000 BTU each support high-performance cooking demands
  • Stainless steel exterior offers corrosion resistance and easy sanitation
  • Pilotless burners with ignition systems for enhanced safety and simplified ignition
  • Two innovection ovens with dual racks enable versatile baking and roasting applications
  • Durable 6" chrome plated legs and customizable risers facilitate flexible installation options

Ideal for high-volume restaurant kitchens and catering operations requiring reliable, efficient, and safe cooking equipment.

American Range ARGF-12-NN_NAT Technical Specs

The American Range ARGF-12-NN_NAT features a 36-inch height, 72-inch width, and 32.5-inch depth, built entirely from stainless steel for maximum durability and hygiene. It operates with a total energy output of 360,000 BTU and 107 kW, powered by natural gas connections. The unit is equipped with a backriser venting with a high shelf, supporting efficient airflow and heat dispersion. It weighs approximately 1,105 pounds and includes ETL-Sanitation and cETLus certifications for safety and sanitation compliance. The unit’s construction supports easy cleaning and maintenance, with disassembly options for ovens and burners. Electrical requirements are not applicable as it is a gas-operated appliance. Its built-in features include self-cleaning ovens and safety ignition systems, optimized for continuous use in commercial kitchens.

  • Electrical Requirements: Not applicable
  • Cooling Method: Not applicable
  • Production Capacity: Two 26-1/2" innovection ovens with dual racks
  • Material Finish: Stainless steel front and sides
  • Dimensions: 72" W x 32.5" D x 36" H
  • Weight: Approximately 1,105 lbs
  • Temperature Resistance: Designed for high-temperature cooking environments
  • Food Safety: Meets sanitation standards with stainless steel construction
  • Technology & Features: Pilotless burners, ignition systems, self-cleaning ovens
  • Cleaning & Maintenance: Disassembly-friendly design, stainless steel surfaces for ease of cleaning
  • Installation Clearance: Requires space for ventilation at the back and sides
  • Gas Supply: Compatible with standard natural gas supply
  • Ventilation: Proper backriser venting necessary for safe operation
  • Power Supply: Not applicable, gas-powered only
  • Drainage: Integrated into oven design for drainage and cleaning routines

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The American Range ARGF-12-NN_NAT is a 72-inch gas model featuring multiple open burners and innovection ovens, suitable for restaurants and institutional kitchens that require continuous, reliable output. Its stainless steel construction and advanced ignition systems enhance durability and safety in demanding settings. This unit is typically installed as a primary cooking station, capable of handling diverse cooking tasks with high efficiency, making it ideal for mid-volume restaurant operations and catering facilities.

Top commercial ranges for high-volume foodservice settings

The American Range ARGF-12-NN_NAT is a well-built, restaurant-ready gas range ideal for mid-volume kitchens requiring durable, high-capacity cooking equipment. Its combination of open burners and innovection ovens supports demanding food preparation workflows, providing efficient performance in busy foodservice environments. Designed for continuous operation, it ensures operational reliability and consistent output for institutional and commercial applications.

  • Operation Type — suited for moderate throughput kitchens
  • Kitchen Type — ideal for restaurant and catering facilities
  • Foodservice Category — suitable for high-demand cooking stations
  • Workload Qualifier — supports consistent, high-volume cooking
  • Use Case — versatile for baking, roasting, and boiling tasks

Why Choose American Range ARGF-12-NN_NAT?

Designed with commercial-grade stainless steel and advanced safety features, the American Range ARGF-12-NN_NAT offers durable, reliable performance with a large-capacity configuration that surpasses many competitors. Its pilotless burners and integrated ignition systems reduce downtime, while the unit’s versatility supports a wide range of cooking applications. The robust construction and ergonomic design streamline workflow and maintenance in busy kitchens, making it an efficient choice for professional foodservice operations.

  • Self-contained gas system for consistent heat delivery
  • Stainless steel exterior for durability and sanitation
  • Large 72-inch footprint with multiple open burners
  • Dual innovection ovens for versatile baking capabilities
  • Integrated safety ignition for reliable operation

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

American Range ARGF-12-NN_NAT Green Flame Range Gas 72"
American Range

American Range ARGF-12-NN_NAT 72 Inch Gas Range with 12 Burners 360000 BTU

$19,004.00 $40,000.00

American Range, ARGF-12-NN_NAT, Green Flame Range, gas, 72", (12) 25,000 BTU open burners, (2) 26-1/2" innovection ovens, (2) racks each oven, pilotless burner, griddle and oven ignition systems, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 107.0kW, 360,000 BTU, cETLus, ETL-Sanitation, Made in USA