American Range ARGF-12-CC_LP 72 Inch Gas Range with 12 Burners 360000 BTU

The American Range ARGF-12-CC_LP Green Flame Range Gas 72" is a commercial-grade cooktop designed for high-performance foodservice operations. It features twelve 25,000 BTU open burners and dual 26-1/2" convection ovens, offering substantial capacity for mid-volume restaurant kitchens. Constructed with stainless steel front and sides, this gas range provides durability and ease of cleaning, making it an ideal solution for professional culinary environments requiring reliable, high-capacity equipment. Its pilotless burner ignition systems, combined with a backriser and high shelf, streamline workflow and facilitate efficient meal preparation. The unit's total energy output is 360,000 BTU, with a power rating of 107.0kW, supporting demanding kitchen activities with precise control and consistent cooking performance.

Top American Range ARGF-12-CC_LP Features

This 72-inch gas range combines robust open burners with convection ovens, enabling high-output cooking for busy commercial kitchens. Its stainless steel construction enhances durability and sanitation, while the pilotless ignition simplifies maintenance. Designed for seamless integration into foodservice workflows, it handles large volume cooking with precise burner control and oven versatility, supporting a variety of menu needs.

• High-capacity open burners: (12) 25,000 BTU units support rapid, consistent heating
• Dual convection ovens: 26-1/2" size with two racks each optimize baking and roasting
• Stainless steel exterior: corrosion-resistant, easy to clean, and built for longevity
• Fuel-efficient ignition systems: pilotless burners reduce operational costs and maintenance
• Flexible installation options: choice of high shelf, riser, or backriser enhances kitchen ergonomics

Designed for medium-volume restaurant kitchens seeking reliable, versatile commercial cooking equipment.

American Range ARGF-12-CC_LP Technical Specs

The American Range ARGF-12-CC_LP operates with a gas input of 360,000 BTU and features a total electrical requirement of approximately 107.0kW, supporting its gas-powered operation while enabling optional electrical accessories. Its construction comprises stainless steel front and sides, ensuring durability and ease of cleaning, with dimensions of 72" in width, 32.5" in depth, and 36" in height. The unit weighs 1094 lbs, incorporating an air-cooled ventilation system with a backriser to manage heat dissipation. It features two convection ovens with a capacity for multiple racks, suitable for high-volume baking and roasting. The cookware surfaces are designed for sanitation and ease of maintenance, fitting into a range of high-turnover kitchen environments. The appliance requires minimal disassembly for cleaning, with safety features including rounded corners and tamper-resistant controls. The unit is shipped with a freight classification of 85, and its robust stainless steel construction ensures long-term operational reliability in demanding foodservice settings.

• Electrical Requirements: Approx. 107.0kW (50 Hz, phase unspecified)
• Ventilation: Backriser with hi-shelf for effective heat removal
• Dimensions: 72" W x 32.5" D x 36" H
• Weight: 1094 lbs for stable installation in professional kitchens
• Construction: Stainless steel front and sides for durability and sanitation
• Capacity: Dual convection ovens with two racks each for multi-meat or baked goods
• Safety Features: Rounded corners and tamper-resistant controls ensure user safety
• Assembly: Fully assembled with optional high shelf or riser customization
• Installation needs: Adequate clearance for airflow,gas connections, and ventilation required

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-capacity food production in restaurant and catering kitchens. The American Range ARGF-12-CC_LP is a 72-inch gas-powered model featuring twelve 25,000 BTU open burners and dual convection ovens, making it suitable for mid-volume culinary environments. Installed in large kitchens, it supports rapid cooking and baking, and its durable stainless steel construction ensures long-lasting performance under constant use. It is ideal for high-demand restaurant kitchens, institutional cafeterias, and catering operations that require reliable, versatile cooking equipment capable of handling substantial workloads efficiently.

Top commercial gas ranges for mid-volume restaurant kitchens

Built with durable stainless steel and featuring robust open burners, the American Range ARGF-12-CC_LP supports efficient cooking workflows and versatile culinary applications in commercial kitchens. Its high-capacity convection ovens make it suitable for restaurant service, catering, and industrial food prep, with design optimized for durability and consistent performance in demanding environments.

• Operational for standard restaurant workflows in commercial kitchens
• Designed for medium-volume food production and high throughput
• Ideal for school cafeterias, catering, and large-scale food service
• Supports intensive daily use with stainless steel durability
• Prepares multiple dishes simultaneously with dual ovens and high-output burners

Why Choose American Range ARGF-12-CC_LP?

American Range ARGF-12-CC_LP stands out among commercial gas ranges with its combination of high-capacity open burners, durable stainless steel construction, and flexible configurations such as high shelves or risers. Its pilotless ignition reduces maintenance requirements, and the unit’s design supports efficient workflow in mid-volume restaurant environments, providing reliable performance and long-term value unmatched by many competitors.

• Self-contained, high-BTU open burners for rapid heat
• Stainless steel design ensures durability and ease of cleaning
• Flexible installation with optional high shelf or riser
• Advanced ignition system reduces operational downtime
• Designed for medium-volume kitchen throughput and reliability