The American Range ARGB-60_NAT Raised Griddle/Broiler is a commercial countertop gas appliance designed for precise high-capacity cooking in professional kitchens. Featuring a 60-inch wide polished griddle plate 3/4-inch thick and dual burners, this unit offers high output performance with a total heat input of 40,000 BTU and an 12.0 kW power rating. Its stainless steel front and sides ensure durability and easy sanitation, while the pull-out broiler rack and removable grease tray facilitate efficient cleaning and maintenance. Built for medium-volume foodservice settings, the ARGB-60_NAT streamlines workflow with its integrated design and robust construction, making it an essential component for operators seeking reliability and consistent heat delivery during high-demand service periods.
Top American Range ARGB-60_NAT Features
The ARGB-60_NAT features a 60-inch polished griddle plate with 3/4-inch thickness, dual manual burners for precise control, and a pull-out broiler rack for versatile cooking. Its stainless steel construction ensures longevity, while the removable grease tray simplifies cleanup in busy commercial kitchens. Designed for countertop installation, it supports workflow efficiency and meets sanitation standards for reliable performance during moderate throughput service.
- High-capacity 60" wide cooking surface optimized for large volume food production
- Polished 3/4" thick griddle plate provides uniform heat distribution and durability
- Stainless steel front and sides guarantee corrosion resistance and ease of cleaning
- Manual controls and dual burners ensure precise temperature adjustments for different foods
- Removable grease tray and pull-out broiler rack facilitate quick maintenance and sanitation
Ideal for mid-volume commercial kitchens requiring reliable, high-performance griddle and broiler capabilities.
American Range ARGB-60_NAT Technical Specs
The ARGB-60_NAT operates as a gas-powered countertop unit with a total power consumption of 12.0 kW and a heat input of 40,000 BTU. Its dimensions include a width of 60 inches, depth of 32 inches, and height of 16 inches, with a weight of 750 lbs for durable installation. Constructed from commercial-grade stainless steel, it features a polished 3/4-inch thick griddle plate designed for even heat distribution and longevity. The unit is air-cooled, supporting standard foodservice environments while ensuring safe operation within its maximum operating temperature. Designed for easy sanitation, it includes a removable grease tray and conforms with ETL sanitation requirements. This model is made in the USA, supporting high-quality manufacturing standards. Installation requires appropriate ventilation and electrical connections compatible with standard gas supply and ventilation conditions.
- Electrical Requirements: Gas-powered, no electrical connection required for operation
- Cooling Method: Air-cooled, ensuring consistent airflow and performance
- Construction & Finish: Stainless steel with polished surface finish
- Dimensions: 60" W x 32" D x 16" H; 750 lbs weight
- Food Safety: Material complies with sanitation standards; easy to clean and maintain
- Usage Compatibility: Suitable for countertop installation in commercial kitchens
What is a commercial griddle on overfire broiler?
A commercial griddle on overfire broiler is a heavy-duty cooking appliance combining a large flat griddle surface with integrated broiler features, designed for high-volume food production in professional kitchens. Operated over gas with sturdy construction, it supports tasks such as searing, sautéing, and broiling with precise control. The American Range ARGB-60_NAT is installed in countertop configurations to maximize space efficiency and streamline workflow, making it suitable for mid-volume cooking environments where consistent heat and easy sanitation are required for public dining establishments, cafeterias, or catering operations.
Top Countertop Gas Griddles for Moderate Foodservice Settings
Designed for medium-volume kitchen operations, the American Range ARGB-60_NAT offers durable construction, reliable performance, and precise heat control for versatile cooking tasks. Its robust build and large 60-inch cooking surface make it ideal for busy commercial setups focusing on high-quality grilled and broiled dishes, supporting efficient operation and consistent results. Manufactured by American Range, this model excels in restaurant and institutional environments requiring durable, professional-grade countertop equipment.
- Operation type — optimized for moderate throughput in commercial kitchens
- Kitchen setting — suitable for compact foodservice venues
- Foodservice category — ideal for restaurants and cafeterias
- Workload qualifier — supports consistent high-demand cooking
- Use case — enhances workflow for quick, reliable grilling and broiling
Why Choose American Range ARGB-60_NAT ?
Compared to similar units, the American Range ARGB-60_NAT stands out with its robust stainless steel construction, large 60-inch cooking platform, and integrated broiler function within a compact countertop footprint. Its durable polished griddle ensures even heat distribution, supporting high-volume cooking with ease. The unit’s straightforward manual controls, removable grease tray, and pull-out broiler rack provide simplified maintenance, enabling efficient sanitation and reliability during demanding service periods.
- Built with commercial-grade stainless steel for enhanced durability
- Designed with a generous 60-inch wide cooking surface
- Offers combined griddle and broiler capabilities in one unit
- Features easy-to-clean components to reduce downtime
- Supports high-demand, medium-volume foodservice operations effectively
