The American Range ARGB-60_LP is a commercial-grade gas griddle on overfire broiler designed for professional kitchen environments. Featuring a 60-inch wide cooking surface with a 3/4-inch thick polished griddle plate, this countertop unit provides precise temperature control with manual adjustments and a pull-out broiler rack for versatile cooking. Equipped with two burners delivering 40,000 BTU and 12.0kW power, it ensures high-efficiency heat distribution suitable for high-volume foodservice operations. Constructed with stainless steel front and sides, it offers durability and ease of cleaning, making it ideal for restaurant kitchens, institutional cafeterias, and catering setups requiring consistent, reliable performance in meat searing, grilling, and broiling tasks. Its robust design and technical features support intensive usage and straightforward maintenance in demanding culinary settings.
Top American Range ARGB-60_LP Features
The ARGB-60_LP raised griddle/broiler combines precise manual controls and high-capacity burners with a durable stainless steel construction tailored for commercial kitchens. Its 60-inch wide polished griddle surface enables large-scale food preparation, while the removable grease tray simplifies cleaning and sanitation. The overfire broiler with pull-out rack allows versatile cooking techniques, making it suitable for high-demand foodservice environments requiring fast turnover and consistent results.
- High-performance gas burners: 40,000 BTU output ensures rapid heating and uniform cooking.
- Commercial-grade stainless steel: Front and sides for corrosion resistance and longevity.
- Removable grease tray: Facilitates quick, hygienic cleaning and maintenance.
- Precise manual controls: Enable fine-tuned temperature adjustments for diverse recipes.
- Raised, polished griddle plate: 3/4\" thickness withstands frequent use, promoting durable cooking surface performance.
Designed for high-volume foodservice applications requiring reliable griddle and broiler performance.
American Range ARGB-60_LP Technical Specs
The ARGB-60_LP operates on natural gas, with a power input of 12.0kW and BTU output of 40,000, making it suitable for installation in commercial kitchens with adequate ventilation and gas supply. The unit features a stainless steel construction with dimensions of 60 inches in width, 32 inches in depth, and 16 inches in height, weighing approximately 750 pounds. Its heating elements provide consistent temperature control within a safe operating range, and the polished griddle surface offers resistance to food adherence and ease of cleaning. The unit is ETL-Sanitation listed, ensuring compliance with industry sanitation standards, and is constructed entirely in the USA for durability. Multiple connection points include a grease trough and removable grease tray, simplifying cleaning routines and supporting continuous operation during busy service periods.
- Electrical Requirements: Not applicable (gas-powered), requires standard gas hookup and electrical for igniters.
- Cooling Method: Not applicable, air-cooled components sealed within.
- Construction & Finish: Stainless steel exterior, polished griddle surface, durable for high-volume daily use.
- Dimensions: 60" W x 32" D x 16" H; shipping weight approximately 750 lbs.
- Cleaning & Maintenance: Remove grease tray and clean daily; stainless steel surfaces wipe clean; easy disassembly for routine maintenance.
What is a commercial griddle on overfire broiler?
A commercial griddle on overfire broiler is a high-capacity cooking appliance designed for continuous use in professional kitchens. It combines a large, polished griddle surface with an integrated broiler, allowing versatile meal preparation such as searing, frying, and broiling. The ARGB-60_LP, for example, is primarily used in restaurant kitchens, cafeterias, and catering facilities for preparing large quantities of breakfast items, sandwiches, and grilled dishes efficiently. Its robust construction and precise control features support high-volume operations while maintaining consistent food quality over extended service hours.
Top countertop gas griddles and hotplates for high-volume restaurant kitchens
This countertop gas griddle with overfire broiler offers robust build quality, reliable performance, and versatile functionality suited for mid-volume foodservice environments. Manufactured by American Range, model ARGB-60_LP, it excels in high-throughput settings such as busy restaurant lines, institutional cafeterias, and catering operations, ensuring consistent cooking performance with a 60-inch wide polished griddle surface and overfire broiler for diverse menu applications.
- Operation Type — designed for large kitchen prep stations
- Kitchen Type — suitable for high-demand restaurant environments
- Foodservice Category — ideal for moderate-volume cooking and broiling
- Workload Qualifier — supports continuous operation during busy periods
- Use Case — suited for high-volume cooking and grilling tasks
Why Choose American Range ARGB-60_LP
Compared to similar commercial griddle and broiler units, the ARGB-60_LP stands out with its durable stainless steel construction, 60-inch wide cooking surface, and high BTU output for rapid heat delivery. Its manual controls allow precise temperature management, supporting diverse cooking methods in high-volume settings. The integrated overfire broiler with a pull-out rack enhances versatility, while the removable grease tray streamlines cleaning, promoting operational efficiency and sanitation in busy foodservice environments.
- Compact footprint suited for countertop installation in tight spaces
- Heavy-duty stainless steel ensures longevity and easy maintenance
- High BTU burners enable quick heat-up and consistent cooking results
- Removable grease trap reduces downtime during cleaning routines
- Overfire broiler adds versatile cooking capacity without extra equipment
