American Range ARGB-48_LP 48 Inch Raised Griddle Broiler Gas 4 Burner 80000 BTU

The American Range ARGB-48_LP Raised Griddle/Broiler Gas 48" Wide Cooking Surface is a commercial-grade countertop cooking unit designed for high-performance foodservice applications. Equipped with a 48-inch wide polished steel griddle plate and four gas burners, this unit offers precise manual controls and a dedicated pull-out broiler rack. Its robust construction features stainless steel front and sides, with a 3/4-inch thick cooking surface ensuring durability and consistent heat transfer. The model delivers 80,000 BTU (23.0kW) of power, optimized for applications requiring reliable, medium-volume cooking environments in restaurants, cafes, or institutional kitchens.

Top American Range ARGB-48_LP Features

The American Range ARGB-48_LP combines a high-capacity raised griddle/broiler with professional-grade construction, suitable for chef-driven kitchens and moderate throughput operations. It integrates a stainless steel body with a thick, polished griddle plate and four adjustable manual burners, providing exact temperature control. The attached pull-out broiler rack and removable grease tray facilitate efficient cleaning, while the 4" legs ensure stability on countertop installations. Designed for commercial foodservice settings, this unit addresses workflow efficiency, ease of maintenance, and durable performance in busy kitchen environments.

• High power gas burners: Four burners totaling 80,000 BTU for rapid heat-up.
• Polished 3/4" thick steel griddle: Ensures even heat distribution and durability.
• Removable grease tray: Simplifies cleaning and reduces maintenance time.
• Pull-out broiler rack: Facilitates meal finishing and easy access.
• Stainless steel construction: Enhances durability and sanitation in busy kitchens.

Ideal for medium-volume foodservice operations requiring reliable, high-capacity cooking and broiling functionality.

American Range ARGB-48_LP Technical Specs

The American Range ARGB-48_LP features a stainless steel construction with a 48-inch wide, 3/4-inch thick polished steel griddle plate, providing robust, even heat across the cooking surface. Powered by four gas burners delivering 80,000 BTU (23.0kW), it operates on a standard gas supply with proven durability. The unit measures 48 inches in width, 32 inches in depth, and stands 16 inches high, weighing approximately 550 lbs. It includes a pull-out broiler rack and a grease trough with a removable tray for streamlined cleaning. Fully compliant with ETL-Sanitation and cETLus standards, this model is designed for ease of maintenance and sanitation, suitable for countertop installation with 4-inch legs.

• Electrical requirements: Gas-powered, no electrical connection needed.
• Construction & finish: Stainless steel exterior with polished steel surface.
• Dimensions: 48"W x 32"D x 16"H; 550 lbs weight.
• Operational safety: Rounded edges and stable legs ensure safe use and easy cleaning.
• Maintenance features: Removable grease tray, pull-out broiler, straightforward disassembly for cleaning.
• Usage scenarios: Installed on countertops, suitable for medium-volume cooking in commercial kitchens requiring high heat output and precise control.

What is a commercial griddle on overfire broiler?

A commercial griddle on overfire broiler is a heavy-duty cooking appliance combining a large flat-top surface with a built-in broiler for versatile food preparation. Designed for high-volume food establishments, it features a stainless steel build, powerful gas burners, and specialized components for precise temperature control and efficient cleaning. The American Range ARGB-48_LP is installed in professional kitchens, ideal for preparing breakfast items, sandwiches, and finishing grilled dishes in restaurant or cafeteria settings, making it suitable for medium-volume foodservice environments.

Top countertop gas griddles for medium-volume restaurant service

Constructed with durable stainless steel and a polished steel surface, the American Range ARGB-48_LP offers reliable performance and efficient workflow in medium-volume kitchen settings. With four burners, a generous 48-inch wide cooking surface, and integrated broiler features, it supports high-quality food production and straightforward maintenance. Designed specifically for countertop installation, this model provides consistent heat and operational flexibility for professional chefs and foodservice operators.

• countertop gas griddles — optimized for medium-volume restaurant kitchens
• durable stainless steel construction — built for high-use environments
• precise manual controls — excellent for chef-driven recipes
• integrated broiler rack and grease tray — enhances workflow and sanitation
• 48-inch wide cooking surface — accommodates multiple dishes simultaneously

Why Choose American Range ARGB-48_LP?

Why choose the American Range ARGB-48_LP over similar commercial countertop griddles and broilers? It offers a robust stainless steel design, a 48-inch polished griddle plate for even heat transfer, and a high BTU output of 80,000 for rapid cooking. Its standalone construction with easy-to-clean features enhances operational efficiency, making it ideal for high-demand kitchens that require durable, restaurant-ready equipment with precise manual controls.

• Extra-wide 48-inch cooking surface for multitasking
• High-capacity 80,000 BTU gas burners for efficient heat
• Heavy-duty stainless steel for longevity and sanitation
• Removable grease tray and pull-out broiler for maintenance ease
• Compact countertop footprint with professional-grade features