The American Range ARGB-24_LP Raised Griddle/Broiler Gas 24" Wide Cooking Surface is a professional-grade countertop cooking appliance designed for commercial foodservice environments. This unit features a polished 3/4" thick stainless steel griddle plate and dual burners that deliver a combined 40,000 BTU (12.0 kW), enabling high-efficiency heating for versatile cooking tasks. Its overfire broiler incorporates a pull-out rack for precise broiling control, complemented by a removable grease tray and a 3" wide grease trough, facilitating straightforward maintenance. Engineered for durability, this gas appliance is ideal for high-demand kitchens requiring reliable performance in a compact footprint, with stainless steel construction ensuring longevity and easy cleanup. The ARGB-24_LP’s specifications include a 24-inch width, 32-inch depth, 16-inch height, and a total weight of 330 lbs, making it suitable for heavy-duty use in bustling restaurant or catering operations.
Top American Range ARGB-24_LP Features
The ARGB-24_LP raised griddle and broiler serve commercial kitchens with efficient, durable, and easy-to-maintain cooking capabilities. Equipped with a polished 3/4" thick stainless steel griddle plate and dual burners, this unit provides consistent heat distribution. Its pull-out broiler rack, grease trap, and stainless steel exterior simplify cleaning and operational workflow, ideal for high-volume food preparation. Suitable for countertop installation, it supports moderate workloads in busy restaurant environments, delivering precise temperature control with manual operation for flexibility across diverse menu items.
- High-efficiency dual burners with 40,000 BTU output for fast heating
- Constructed with durable stainless steel for longevity and sanitation
- Removable grease tray and grease trough for quick cleaning
- Countertop design fits seamlessly into compact kitchen layouts
- Manual controls enable precise heat adjustments for consistent results
Ideal for medium-volume restaurant kitchens and catering setups requiring reliable gas griddle and broiler performance.
American Range ARGB-24_LP Technical Specs
The American Range ARGB-24_LP operates on a 120V, 60Hz, single-phase electrical supply with a power draw of approximately 12.0 kW. It is an air-cooled, self-contained gas unit with a total heat output of 40,000 BTU, suitable for high-demand commercial kitchens. The appliance's stainless steel construction ensures resistance to corrosion and simplifies cleaning, with a 24" wide, 16" high, and 32" deep footprint weighing 330 lbs for stable countertop placement. The polished 3/4" thick griddle plate provides even heat distribution, supporting food safety standards through material integrity and ease of maintenance. The unit features dual 2-burner configurations, a pull-out broiler rack, and removable grease components for efficient workflow management. Designed for installation in busy restaurant settings, it requires proper ventilation and clearance for optimal performance, with easy disassembly for routine cleaning.
- Electrical Requirements: 120V, 60Hz, single-phase, 40A circuit
- Fuel Type: Gas with 40,000 BTU output
- Construction: Heavy-duty stainless steel exterior
- Dimensions: 24" W x 32" D x 16" H
- Weight: 330 lbs
- Plate Thickness: 3/4" polished stainless steel
- Food Safety & Maintenance: Durable, corrosion-resistant surface with removable grease tray
- Electrical Compatibility: Must connect to dedicated 120V 40A circuit with proper grounding
- Ventilation: Requires adequate hood and exhaust systems for safe operation
- Clearance: 4 inches minimum on all sides for airflow and safety
- Drainage: Proper drainage for grease disposal to prevent overflow
- Installation: Countertop mounting with secure leveling for stability and safety
- Cleaning Routine: Disassemble grease tray and clean regularly to maintain sanitation
What is a commercial griddle on overfire broiler
A commercial griddle on overfire broiler is a versatile cooking appliance designed for high-volume foodservice operations. It integrates a spacious, polished stainless steel griddle surface with an overfire broiler, featuring elements like pull-out racks and grease management systems. The ARGB-24_LP model from American Range is typically installed in busy kitchens such as restaurants and catering venues, providing essential functions for searing, broiling, and griddling various menu items. Its robust construction and precise manual controls make it suitable for moderate workloads and continuous use, especially where efficient workflow, rapid heating, and easy maintenance are prioritized for diverse culinary applications.
Top countertop gas griddles and hotplates for restaurant kitchens
Designed for medium-volume restaurant kitchens, the ARGB-24_LP from American Range offers durable, commercial-grade construction and precise manual control for versatile cooking. Built with stainless steel and featuring high BTU burners, it supports efficient workflow and reliable performance in demanding foodservice environments.
- Operation type — countertop gas cooking unit for bustling kitchens
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — ideal for restaurant, catering, and cafeteria use
- Workload qualifier — supports moderate throughput
- Use case — effective for searing, broiling, and griddling multiple menu items
Why Choose American Range ARGB-24_LP
Why choose the American Range ARGB-24_LP over competing countertop griddles and broilers? Its rugged stainless steel design, dual burners with high BTU output, and integrated overfire broiler provide reliable, restaurant-ready performance. The pull-out broiler rack and removable grease tray streamline cleaning, reducing downtime and enhancing sanitation. Its compact footprint offers versatile placement options without sacrificing capacity, making it a superior choice for high-demand commercial kitchens aiming for efficiency and durability.
- Compact footprint suitable for limited kitchen space
- Heavy-duty stainless steel construction ensures longevity
- High BTU burners enable rapid, even heating for diverse cooking needs
- Integrated broiler with pull-out rack for precise overfire broiling
- Removable grease management simplifies routine cleaning and sanitation
