The American Range ARCR-7 Culinary Series Chinese Range Gas (7) Burners & (4) Manually-controlled Swing Faucets is a commercial-grade cooking appliance designed specifically for professional kitchens requiring high-performance wok and range operations. This gas range features seven burners and four manually-controlled swing faucets, enabling flexible cooking workflows for Asian cuisine preparation and high-volume foodservice environments. Built with an all stainless steel exterior, it ensures durability under demanding conditions. This model delivers a total power output of 220.0kW (approximately 840,000 BTU), suitable for intense, continuous use in restaurant kitchens, institutional cafeterias, or catering setups. Equipped with a built-in drain system, water-cooled top, and high backsplash, it facilitates efficient cleaning and maintains temperature stability during extended operations. Its integrated steam pans, removable steam tank, and soup pot holders support versatile cooking methods, making it ideal for mid-volume restaurant service demanding robust, reliable equipment.
Top American Range ARCR-7 Features
The American Range ARCR-7 Culinary Series Chinese Range offers seven high-capacity burners and four manually-controlled swing faucets tailored for commercial cooking efficiency. Its water-cooled top and built-in drain system enhance ease of maintenance, while the stainless steel exterior ensures longevity and resistance to corrosion. Designed for seamless integration into high-output kitchens, this range supports multi-stage cooking and rapid heat transfer, reducing downtime during busy service hours.
- Seven burners & four swing faucets: Supports multi-pot, multifunction cooking
- All stainless steel construction: Ensures durability and corrosion resistance
- Water-cooled top & built-in drain system: Facilitates easy cleaning and temperature control
- High backsplash & drain basket: Protects wall areas and simplifies waste management
- Knee \"L\" lever controls: Enables ergonomic operation in busy kitchens
Ideal for high-demand Asian cuisine operations requiring robust, reliable cooking equipment.
American Range ARCR-7 Technical Specs
The American Range ARCR-7 culinary range operates on a standard 220.0kW (840,000 BTU) gas connection, with an electrical requirement of 120V, 60Hz, single-phase, ensuring compatibility with typical commercial kitchen power supplies. Its construction features a durable all stainless steel exterior, with dimensions of 36 inches in height, 41 inches in depth, and designed to weigh approximately 2,100 lbs. The range’s built-in drain system and water-cooled top are engineered for continuous, heavy use, with a maximum operating temperature optimized for high-volume cooking environments. The water-cooled top prevents overheating, while the drain basket aids in removing debris during maintenance. Its control knobs are knee “L” lever type, providing ergonomic access during intense kitchen workflows, and the entire unit is designed for straightforward cleaning, disassembly, and routine maintenance. Its high backsplash (36 inches) and various steam pans and holders enhance workflow efficiency during multi-stage food preparation.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.8kW
- Cooling Method: Water-cooled top system for temperature stability
- Construction & Finish: All stainless steel exterior with corrosion-resistant surface
- Dimensions: 36" H x 41" D x varies in width by sectional configuration
- Weight: Approximately 2,100 lbs
- Operation Compatibility: Designed for direct gas connection and standard kitchen plumbing
- Temperature Range: Engineered for high-volume cooking with maximum heat tolerance specific to BTU output
- Cleaning & Maintenance: Disassembly of drain system and water-cooled components for routine service
- Usage Suitability: Suitable for installation in restaurant kitchens, institutional cafeterias, and catering facilities
- Safety & Ergonomics: Knee lever controls, high backsplash, and ease-of-access for cleaning
What is a commercial range gas?
A commercial range gas is a professional cooking appliance designed for high-capacity, consistent performance in foodservice establishments. It incorporates multiple burners, heavy-duty construction, and integrated features such as water-cooled tops and drain systems for efficient operation. The American Range ARCR-7 is installed in commercial kitchens, supporting intense cooking workflows with seven burners, water-cooled tops, and stainless steel durability. It is ideal for restaurant environments, catering operations, and institutional foodservice facilities requiring reliable, restaurant-ready equipment capable of sustained high performance and ease of maintenance.
Top Chinese Range for commercial foodservice settings
This top-quality Chinese range, exemplified by the American Range ARCR-7, is built for restaurant kitchens requiring robust, multi-function gas cooking solutions. Its heavy-duty construction supports moderate throughput Asian cuisine operations, with features optimized for continuous cooking, easy cleaning, and ergonomic workflow suited to professional gastronomy environments.
- Moderate throughput — designed for busy restaurant wok stations
- Commercial kitchen equipment — built for durability and ease of maintenance
- Gas-powered — supports high heat output and rapid response
- Stand-alone cooking station — supports efficient space utilization
Why Choose American Range ARCR-7?
American Range ARCR-7 stands out among commercial Chinese ranges with its all stainless steel construction, high-capacity burner array, and integrated drain and cooling systems. Its design enhances operational efficiency, simplifies cleaning routines, and ensures consistent high-volume performance in demanding foodservice environments. The knee “L” lever controls promote ergonomic operation, making this model suitable for fast-paced kitchens seeking reliable, restaurant-ready equipment.
- Self-contained design with water-cooled top for temperature control
- Robust stainless steel exterior enhances longevity in high-use kitchens
- Multiple burners and swing faucets optimize multi-pot cooking workflows
- Built-in drain system streamlines cleaning and sanitation processes
- Designed for intensive, continuous operation in professional kitchens
