The American Range ARCR-4 Chinese Range Gas (4) Burners & (2) Manually-controlled Swing Faucets is a commercial-grade cooking unit designed for professional kitchens requiring precise control and high durability. This gas-powered range features four burners and two manually-controlled swing faucets, complemented by a built-in drain system and water-cooled top to optimize heat management. Its stainless steel exterior finish ensures corrosion resistance and ease of maintenance. With an impressive output of 480,000 BTU (120.0 kW), it caters to medium-volume foodservice operations, including restaurants and catering facilities that demand reliable, high-performance cooking equipment.
Top American Range ARCR-4 Features
This range is tailored for commercial kitchens with emphasis on durability and efficiency. Its water-cooled top prevents overheating, while the high backsplash minimizes splatter. The unit includes a drain basket and a built-in drain system for easy cleanup, and a removable steam tank facilitates maintenance. The knee "L" lever control provides precise burner management, making it suitable for high-demand food prep environments. The stainless steel construction ensures longevity and straightforward sanitation, ideal for busy restaurant settings requiring consistent performance.
- Powerful gas burners: 4 burners providing 120.0 kW output for rapid heating.
- Durable construction: All stainless steel exterior resists corrosion and stain projection.
- Ease of maintenance: Removable steam tank simplifies cleaning routines.
- Optimal workflow integration: Built-in drain system supports efficient kitchen operations.
- Precise control: Knee "L" lever controls enable accurate flame adjustments during cooking.
Ideal for medium-volume commercial kitchens requiring versatile, robust cooking solutions.
American Range ARCR-4 Technical Specs
This gas range operates with a standard power connection delivering a total wattage of 120.0 kW, supporting multiple burners and control systems. It is water-cooled with a built-in drain system and includes a high backsplash for safety and containment. Constructed entirely from stainless steel, it measures 41 inches in depth and 36 inches in height, with a weight of 738 pounds. The unit features a water-cooled top to prevent overheating, a drain basket for waste management, and an "L" shaped knee valve for precise burner control. Certified to ETL sanitation standards and cETLus for safety, it’s designed for durability in a commercial environment. The product is made in the USA and requires professional installation with appropriate clearance for ventilation and drainage.
- Electrical requirements: Not applicable (gas-powered).
- Cooling method: Water-cooled top for efficient temperature regulation.
- Construction & finish: All stainless steel exterior for durability and sanitation.
- Dimensions: 41" depth x 36" height x width as standard.
- Weight: 738 lbs for robust stability and support.
- Ease of maintenance: Removable steam tank, accessible drain system, and water-cooled assembly.
- Installation considerations: Adequate clearance for ventilation and drainage hookups.
What is a commercial gas range?
A commercial gas range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners and specialized components like water-cooled tops and drain systems for enhanced safety and performance. The American Range ARCR-4 Chinese Range Gas (4) Burners & (2) Manually-controlled Swing Faucets is a robust, built-in unit optimized for high-demand foodservice settings. Installed in restaurant kitchens and catering facilities, it supports versatile cooking techniques and large-volume meal preparation, making it suitable for mid-sized operations that require reliable and precise heat management.
Top Commercial Gas Ranges for Medium-Volume Foodservice Settings
Designed for well-equipped commercial kitchens requiring durable and high-performance cooking equipment, the American Range ARCR-4 supports medium workloads with precise manual controls. Manufactured by American Range, this range features water-cooled technology, stainless steel construction, and integrated drainage, making it ideal for restaurant and catering environments with moderate throughput.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — compact kitchens with high sanitation standards
- Foodservice category — optimal for full-service restaurants and catering
- Workload qualifier — supports moderate cooking and prep tasks
- Use case — ideal for versatile, heavy-duty food preparation environments
Why Choose American Range ARCR-4?
American Range ARCR-4 stands out with its water-cooled top and stainless steel body, offering superior durability and heat management in commercial kitchens. Its robust construction, precise manual controls, and integrated drainage system enhance operational efficiency, sanitation, and workflow. Unlike typical ranges, it combines high BTU output with easy maintenance features, ensuring long-term reliability in demanding foodservice environments.
- Self-contained water-cooled design for consistent top temperature control
- Heavy-duty stainless steel construction resists corrosion and staining
- Removable steam tank for simplified cleaning routines
- High BTU capacity supports rapid, even cooking
- Precise knee "L" lever controls improve workflow accuracy
