The American Range ARCR-3 Chinese Range is a commercial gas cooking appliance designed for high-performance foodservice operations. Equipped with three burners and two manually-controlled swing faucets, this model features a water-cooled top and built-in drain system, optimizing workflow efficiency in busy kitchens. Its 36-inch all stainless steel exterior, high backsplash, and durable construction ensure long-term reliability. With a power output of 90.0 kW (360,000 BTU), it delivers powerful heating suitable for moderate-volume cooklines and diverse culinary applications, providing precise control and operational consistency for professional kitchens.
Top American Range ARCR-3 Features
The American Range ARCR-3 Chinese Range offers robust gas burners with water-cooled operation, integrated drain baskets, and manual swing faucets suitable for commercial cooking environments. Its stainless steel construction ensures durability and ease of cleaning, while the high backsplash prevents heat damage. Designed for mid-volume foodprep, it supports efficient workflow with a 36-inch height, comprehensive drainage, and water-cooled technology, ideal for restaurant kitchens and institutional foodservice settings.
- (3) burners & (2) swing faucets: Designed for simultaneous multi-pot cooking and fluid control
- Built-in drain system & water cooled top: Facilitates quick cleanup and manages heat dissipation
- All stainless steel exterior: Ensures long-term durability and corrosion resistance
- High backsplash and splash protection: Prevents heat damage to kitchen walls and equipment
- Proven power capacity: 90.0 kW (360,000 BTU) for reliable high-temperature cooking
Ideal for kitchens requiring durable gas ranges with precise workflow integration and sanitation compliance.
American Range ARCR-3 Technical Specs
The American Range ARCR-3 incorporates a 36-inch height and 41-inch depth with a total weight of 700 lbs, constructed entirely from stainless steel for durability in demanding foodservice environments. Its gas-powered system produces 360,000 BTU, supporting moderate throughput cooking scenarios. The model features cETLus and ETL-Sanitation listings, ensuring compliance with safety standards, while its water-cooled top enhances operational efficiency. Electrical requirements are not applicable, as it relies solely on gas, and it’s designed to operate efficiently in standard commercial kitchen settings. Disassembly for cleaning is straightforward, with removable components like steam pans and steam tank, supporting compliance with sanitation practices.
- Electrical Requirements: Not applicable; gas-powered only
- Cooling Method: Water-cooled top for heat management and safety
- Production Capacity: 360,000 BTU/hr for continuous moderate-volume cooking
- Construction & Finish: All stainless steel exterior for corrosion resistance
- Dimensions: 36" height x 41" depth
- Weight: 700 lbs for stable installation and durable performance
- Sanitation & Safety: ETL-Sanitation and cETLus listed for safe commercial operation
- Control System: Knee "L" lever for precise burner controls
Key installation considerations include ensuring adequate ventilation, proper drainage hookups for the built-in drain system, and sufficient clearance for water cooling and maintenance access. Compatibility with standard gas supply lines and ensuring compliance with safety codes are essential for optimal operation in busy commercial kitchens.
What is a commercial Chinese range?
A commercial Chinese range is a high-capacity gas cooking appliance designed specifically for foodservice operations requiring multiple cooking zones. Installed in restaurant kitchens and institutional food prep areas, it features multiple burners, water-cooled surfaces, and integrated drainage, enabling efficient, high-temperature cooking with easy maintenance. The American Range ARCR-3 Chinese Range is ideal for moderate-volume kitchens that need durable, precise, and sanitary equipment for versatile culinary tasks.
Top Gas Ranges for Moderate-Volume Foodservice Settings
Designed for kitchens with moderate throughput, the American Range ARCR-3 offers durable, commercial-grade performance with integrated drainage, water-cooled top, and precise control, making it suitable for restaurant and institutional cooking. Made by American Range, it ensures reliable operation with a focus on sanitation, efficiency, and long-term durability in medium-volume food production environments.
- Operation for moderate-volume restaurants and institutional kitchens
- Ideal for compact commercial spaces requiring durable gas ranges
- Supports versatile cooking tasks in foodservice categories
- Designed for workflows with efficient drainage and cooling
- Suitable for food prep applications needing precise flame control
Why Choose American Range ARCR-3
Why Choose American Range ARCR-3 lies in its rugged stainless steel construction, water-cooled top technology, and integrated drainage system, offering long-lasting durability and efficient heat management. Its proven power output and manual control system deliver precise cooking, while its high backsplash and sanitation listings meet demanding commercial kitchen standards. This model’s compact yet robust design improves operational flow and reduces downtime, surpassing typical gas range performance in busy foodservice environments.
- Self-contained design simplifies installation and maintenance
- Water-cooled top reduces heat transfer and prolongs component life
- Heavy-duty stainless steel construction for long-term durability
- Optimized for balanced workflow with integrated drainage system
- Powerful 360,000 BTU supports consistent high-temperature cooking
