The American Range ARCR-2 Chinese Range Gas (2) Burners & (1) Manually-controlled Swing Faucet is a commercial-grade cooking appliance designed for high-demand foodservice environments. This gas-powered Chinese range features two burners and a manually-controlled swing faucet, integrated with a built-in drain system and water cooled top for efficient heat regulation. Constructed with an all stainless steel exterior finish, the unit offers durability and ease of maintenance, suitable for professional kitchens requiring robust and reliable cooking solutions. With a power output of 60.0kW (240,000 BTU), it is optimized for high-volume cooking tasks in restaurant, cafeteria, or catering operations, providing precise control and efficient workflow integration.
American Range ARCR-2 Features
The American Range ARCR-2 Chinese Range is engineered for commercial foodservice with dual burners and an adjustable manually-controlled swing faucet. Its high backsplash and built-in drain system facilitate quick cleanup, while the water cooled top maintains optimal temperature control during continuous operation. Designed specifically for medium-volume kitchen workflows, it offers straightforward maintenance with removable steam tanks and soup pot holders, supporting efficient food preparation in busy restaurant environments.
- Dual gas burners: enable simultaneous high-heat cooking for fast service.
- Constructed from stainless steel: ensures durability and corrosion resistance under heavy use.
- Built-in drain system & removable steam tank: streamline cleaning and maintenance tasks.
- Water cooled top: provides consistent temperature control during continuous operation.
- High backsplash & knee "L" lever control: promote safety and ergonomic use for chefs in demanding commercial kitchens.
Ideal for medium-volume restaurant or catering kitchens requiring reliable, high-capacity cooking units.
American Range ARCR-2 Technical Specs
The American Range ARCR-2 operates on standard commercial gas supply, with a total heat output of 60.0kW (240,000 BTU). Its stainless steel exterior ensures long-term durability and ease of cleaning, designed for installation in high-traffic restaurant kitchens. The unit’s dimensions are 41 inches in depth, 36 inches in height, and it weighs approximately 590 pounds, making it suitable for built-in or bench-mounted setups. Equipped with a knee \"L\" lever control for precise burner operation, the appliance includes a water cooled top for temperature stability, and features ETL sanitation approval for safe commercial use. Its construction supports heavy workloads with minimal downtime, reinforced by easy-to-disassemble steam pans and drain baskets for routine maintenance.
- Electrical requirements: Not applicable; gas-powered with standard connection
- Cooling method: Water cooled top for temperature regulation
- Production capacity: 240,000 BTU of heat, suitable for continuous cooking
- Construction & finish: All stainless steel exterior, 36" height, 41" depth
- Food safety: Surfaces compatible with standard cleaning and sanitization practices
- Dimensions: 41" D x 36" H x specific width as per installation site
- Proper clearance: Ensure ventilation and airflow in high-traffic kitchen areas
- Plumbing: Connect to appropriate drainage and water supply for drain basket and water cooled system
- Gas connection: Needs standard commercial gas line capable of delivering 240,000 BTU
- Electrical connections: N/A; verify proper gas meter and supply thread compatibility
- Installation space: Must accommodate 41" depth and 36" height with access for maintenance
What is a commercial Chinese range?
A commercial Chinese range is a specialized cooking device designed for high-capacity preparation of stir-fry and wok dishes, typically featuring gas burners, heat control, and durable construction suitable for restaurant use. The American Range ARCR-2, a gas-powered Chinese range with two burners and a swing faucet, is installed in professional kitchens where rapid, high-heat cooking is required. Its water cooled top and built-in drainage support continuous operation and easy cleanup, making it ideal for medium-volume restaurant kitchens and catering facilities focused on Asian cuisine preparation.
Top Chinese Ranges for Medium-Volume Restaurant Kitchens
Designed for mid-sized restaurant applications, the American Range ARCR-2 Chinese Range offers robust construction, dual burners, and precise heat controls, making it suitable for high-demand wok and stir-fry cooking tasks. Its water cooled top and drainage system support seamless workflow and sanitation, perfect for professional kitchen environments with moderate throughput. American Range ARCR-2 provides a durable, restaurant-ready solution for Asian cuisine preparation in busy dining establishments.
- Operation Type — suited for restaurant cooking and wok stations
- Kitchen Type — ideal for medium-volume commercial kitchens
- Foodservice Category — designed for Asian cuisine and stir-fry preparation
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — supports continuous high-heat cooking and cleaning routines
Why Choose American Range ARCR-2?
American Range ARCR-2 stands out amongst commercial Chinese ranges through its durable stainless steel construction, water cooled top design, and versatile manual control system. Its integrated drain system and built-in faucet enhance operational efficiency and sanitation, reducing downtime during busy service periods. Engineered for reliability and ease of maintenance, the ARCR-2 optimizes workflow in restaurant kitchens with high-volume stir-fry and Asian cuisine preparation, ensuring consistent performance and safety standards.
- Self-contained water cooled top for consistent temperature control
- Robust all stainless steel build enhances longevity in demanding kitchens
- Includes drain basket and removable steam tanks for easy cleaning
- Manually-controlled swing faucet simplifies water access for cleanup
- Moderate footprint supports efficient kitchen layout without sacrificing capacity
