The American Range ARCM-60_LP Cheesemelter Gas 60" Wide is a commercial-grade cheese melting appliance designed for high-performance foodservice environments. This stainless steel cheesemelter features two infrared burners with a total input of 17.0kW (55,000 BTU), manual controls with pilot lighting, and a single rack with three adjustable positions. Its robust construction ensures durability and consistent heat distribution, suitable for restaurants and food establishments requiring efficient cheese melt and broil capabilities. The 60-inch width supports larger service areas, making it an optimal solution for high-volume applications demanding rapid, even melting of cheese and toppings.
Top American Range ARCM-60_LP Features
The ARCM-60_LP Cheesemelter combines powerful infrared heating with durable stainless steel construction, optimized for quick cheese melting and browning in commercial kitchens. Its manual pilot controls and adjustable rack allow precise heat application and versatility for various foodservice tasks. Designed for heavy use, the unit's robust build and straightforward maintenance support high throughput environments. The product's features facilitate seamless workflow integration for operations requiring reliable, restaurant-ready cheese melters with straightforward operation.
- Infrared burners: Rapid, even heat with 17.0kW output for high efficiency
- Stainless steel construction: Durable, corrosion-resistant for long-term use
- Manual controls with pilot: Precise temperature adjustments and reliable ignition
- Adjustable rack with 3 positions: Flexible placement for different dish sizes and thickness
- Wide 60" design: Supports large batch melting, ideal for continuous service
Ideal for high-volume cheesemelting and broiling in commercial kitchens and restaurant operations
American Range ARCM-60_LP Technical Specs
The American Range ARCM-60_LP Cheesemelter operates with a 60V power supply, utilizing a single phase, with an amp draw tailored to its 17.0kW heating capacity. It is air-cooled and constructed entirely from stainless steel for durability and ease of cleaning. The unit measures 60 inches wide, 18 inches deep, and 21.5 inches high, weighing approximately 224 pounds for a solid, restaurant-ready structure. Its heat distribution relies on infrared technology capable of reaching maximum safe temperatures suitable for rapid melting processes. The stainless steel exterior finish offers a clean, professional appearance compatible with most commercial kitchen environments. The unit features ETL compliance, ensuring safety and sanitation standards are met. Maintenance involves routine cleaning of surfaces and burners, with disassembly for detailed service supported by included mounting instructions. The unit's robust construction and precise heat controls provide consistent results for mid-volume cheese melting in busy foodservice settings.
- Electrical Requirements: 60V, single phase, 17.0kW output
- Cooling Method: Air-cooled airflow for consistent operation
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 60" W x 18" D x 21.5" H, 224 lbs weight
- Heating Technology: Infrared burners providing even, rapid heat
- Rack & Mounting: 1 rack with 3 adjustable positions, mounted via specified method
- Temperature Range: Capable of reaching operational temperatures suitable for precise melting
- Certifications: ETL listed for safety and performance compliance
- Electrical Compatibility: Requires 60V single-phase power supply for operation
- Ventilation: Air-cooled system necessitates adequate airflow clearance
- Installation Space: Must accommodate 60" width and 18" depth units
- Cleaning Routine: Surface disassembly for maintenance, stainless steel finish simplifies cleaning
- Operational Clearance: Adequate airflow and clearance recommended for safe operation
What is a commercial cheesemelter?
A commercial cheesemelter is a high-capacity cooking appliance designed to quickly melt, brown, or broil cheese and toppings in professional kitchens. Typically equipped with infrared heat sources and adjustable racks, these units offer rapid, consistent melting suited for restaurant service or buffet lines. The American Range ARCM-60_LP Cheesemelter is a robust, gas-powered model with 60" width, ideal for high-volume foodservice applications that require efficient cheese finishing or topping browning before plating. It is frequently installed in restaurant kitchens, deli counters, or institutional foodservice setups to streamline presentation and enhance operational throughput.
Top commercial cheesemelters for high-volume foodservice settings
Built with durable stainless steel and infrared heating technology, the ARCM-60_LP from American Range offers reliable performance for mid-volume cheese melting in professional kitchens. Designed for restaurant and cafeteria use, it supports efficient workflow with adjustable racks and intuitive manual controls, making it suitable for high-demand food preparation tasks in busy foodservice environments.
- Operations in high-capacity restaurant kitchens requiring rapid melting
- Designed for medium-volume foodservice spaces with consistent output needs
- Ideal for cheese topping and broiling stations in commercial dining
- Suitable for operations with moderate throughput and precise heat control
- Best for institutions like cafeterias or buffets needing dependable performance
Why Choose American Range ARCM-60_LP Cheesemelter Gas?
The American Range ARCM-60_LP distinguishes itself through its durable stainless steel build, high BTU output, and versatile manual operation. Its wide 60-inch footprint supports large batch processing, ensuring high efficiency during peak service hours. Built with infrared burners for rapid, even heat, it enhances workflow speed and consistency compared to competitor models, making it a restaurant-ready fixture in busy commercial kitchens.
- Wider capacity supports larger foodservice operations without space constraints
- Infrared burners enable rapid cheese melting and browning
- Stainless steel construction ensures longevity and easy sanitization
- Manual controls allow precise, user-friendly operation
- Made in the USA for reliable quality and serviceability
