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Why you’ll love it

RestaurantSupply.com is your trusted source for American Range gas cheesemelters.

  • Authorized American Range dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock American Range ARCM-48_NAT gas cheesemelters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

American Range ARCM-48_NAT 48 Inch Cheesemelter Gas Infrared Burners - 2 Burners 40000 BTU

American Range  |  MFG #: ARCM-48_NAT  |  Item #: 1551929
Item: #1551929

Technical details
Manufacturer American Range
Model Number ARCM-48_NAT
Manufacturer Part # ARCM-48_NAT
Exterior Finish Stainless Steel Front & Sides
Rack Positions 3
Mounting Specify
Heat Type Infrared
Width (side - side) 37" - 48"
Height 21.5"
Width 48"
Depth 18"
Weight 188 lbs
ETL Yes
Made in USA Yes

About this item

Product Details

The American Range ARCM-48_NAT Cheesemelter Gas 48" Wide is a commercial-grade foodservice equipment designed for precise melting and toasting applications in restaurant kitchens, cafeterias, and bakery setups. This cheesemelter features two infrared burners with manual controls and pilot ignition, offering high-performance heat for rapid cheese melting, browning, or finishing dishes. Constructed with stainless steel front and sides, it ensures durability and ease of cleaning, making it suitable for medium-volume operations. The unit provides a 48-inch width to accommodate multiple dishes simultaneously, with a single rack supporting three adjustable positions. With a power output of 12.0kW and 40,000 BTU, it delivers consistent, high-intensity heat essential for streamlined kitchen workflows. The ETL certification confirms compliance with safety and sanitation standards. Installed in foodservice environments requiring reliable, restaurant-ready cheesemelter units, this model optimizes workflow while maintaining quality presentation standards.

Top American Range ARCM-48_NAT Features

The American Range ARCM-48_NAT cheesemelter offers robust infrared radiant heat with manual controls, adjustable rack positions for versatile dish placement, and stainless steel construction for durability. Its 48-inch width supports high-volume melting tasks, while the 40,000 BTU output ensures rapid, even heating. Designed for easy maintenance and integration into commercial kitchens, it enhances workflow efficiency and product presentation in busy foodservice settings.

  • Infrared burners deliver rapid and even heating performance
  • Constructed with stainless steel for corrosion resistance and longevity
  • Manual controls enable precise temperature adjustments for consistent results
  • Three-rack position support facilitates multiple dish heating simultaneously
  • 48" wide footprint optimizes throughput during peak service hours

Ideal for medium-volume kitchen operations requiring reliable cheese melting and finishing

American Range ARCM-48_NAT Technical Specs

The American Range ARCM-48_NAT Cheesemelter features a 48-inch stainless steel exterior with front and sides designed for durability and easy cleaning. It operates on natural gas, with a total heat output of 40,000 BTU powering its two infrared burners, each providing high-intensity, radiant heat ideal for quick melting tasks. The unit's electrical requirements align with standard foodservice installation, featuring manual controls with pilot ignition for straightforward operation. Weighing 188 lbs, it includes a single rack with three adjustable positions to accommodate different dish sizes and preparation workflows. The stainless steel construction ensures maximum corrosion resistance while the ETL listing certifies compliance with safety standards. Its dimensions—37 to 48 inches in width, 21.5 inches high, and 18 inches deep—offer an efficient footprint suitable for fixed installation in busy commercial kitchens. Maintenance involves routine cleaning of stainless steel surfaces and burners, with disassembly for the rack support system as needed. Designed for ease of integration, the cheesemelter requires proper ventilation for safe operation and space clearance around airflow vents. Its robust build and precise heat control make it suitable for restaurant kitchens, bakery finishing stations, and high-demand foodservice environments.

  • Electrical Requirements: Compatible with standard gas supply and electrical connections as specified
  • Construction & Finish: Stainless steel front and sides for durable, sanitary operation
  • Dimensions: Width: 37-48"; Height: 21.5"; Depth: 18"
  • Weight: 188 lbs net weight for stable installation
  • Rack Features: 3 rack positions for versatile dish placement
  • Installation Needs: Proper clearance for ventilation and accessibility for maintenance

What is a commercial cheesemelter?

A commercial cheesemelter is a foodservice appliance designed to quickly melt, toast, or finish dishes with high heat output, typically used in restaurant kitchens or bakery stations. The American Range ARCM-48_NAT Cheesemelter Gas 48" Wide integrates infrared burners with manual controls, providing precise and efficient heat for medium-volume operations. Installed at prep lines or finishing stations, it supports multiple dishes simultaneously thanks to its wide footprint and adjustable rack positions, making it ideal for restaurant environments requiring consistent presentation quality and rapid throughput.

Top cheesemelters for medium-volume restaurant service

Top commercial cheesemelters deliver precise melting, high-temperature infrared heating, and durable stainless steel construction, suited for busy restaurant kitchens with moderate throughput. American Range ARCM-48_NAT, part of the Gas Cheesemelters collection, offers reliable performance for finishing dishes and gratins in foodservice environments that demand high-quality presentation and efficiency.

  • Operation Type — medium-volume restaurant kitchens
  • Kitchen Setting — busy commercial cooking environments
  • Foodservice Category — cheese melting, finishing stations
  • Workload Qualifier — moderate throughput, high daily use
  • Use Case — quick finishing of dishes with consistent heat

Why Choose American Range ARCM-48_NAT Cheesemelter Gas?

American Range ARCM-48_NAT cheesecake melter offers superior infrared heat performance, robust stainless steel durability, and straightforward manual controls that enhance operational efficiency. Its 48-inch wide design supports multiple dishes, making it ideal for medium-volume applications. Unlike competitor models, this unit combines high BTU capacity with reliable construction to ensure long-lasting performance and simplified maintenance, fostering a streamlined kitchen workflow.

  • Wider 48" footprint optimizes multi-dish finishing in high-demand kitchens
  • Stainless steel construction enhances durability and sanitization
  • Infrared burners provide rapid, even heating for consistent results
  • Manual controls allow precise temperature adjustments
  • Proven ETL safety certification ensures compliance with safety standards

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

American Range ARCM-48_NAT Cheesemelter Gas 48" Wide
American Range

American Range ARCM-48_NAT 48 Inch Cheesemelter Gas Infrared Burners - 2 Burners 40000 BTU

$3,335.20 $7,020.00

American Range, ARCM-48_NAT, Cheesemelter, gas, 48" wide, (2) infrared burners, manual controls with pilot, (1) rack with 3-rack position, stainless steel construction, 12.0kW, 40,000 BTU, ETL, Made in USA