The American Range AR60-48G2OB_NAT is a commercial-grade gas countertop combination featuring a 60-inch design geared toward high-efficiency foodservice operations. This unit integrates a 48-inch smooth steel griddle with a 1-inch thick cooking plate, paired with two 32,000 BTU open burners, delivering precise manual controls for controlled heat distribution. Constructed with stainless steel front and sides, it offers durability and sanitation suitable for busy restaurant environments. At 13 inches high and weighing 787 lbs, this combination unit provides substantial stability and capacity for continuous use in professional kitchens requiring reliable grilling and open-flame cooking capabilities. Designed for installation in high-volume foodservice settings, the AR60-48G2OB_NAT combines robust performance with wattage specifications supporting extensive operational demands.
Top American Range AR60-48G2OB_NAT Features
The American Range AR60-48G2OB_NAT combines a large 48-inch griddle with manual controls and two open burners, ideal for high-throughput commercial kitchens. Its stainless steel exterior ensures ease of cleaning and long-term durability, while the 3/4-inch thick griddle plate provides consistent heat transfer. Designed for countertop installation, it seamlessly integrates into existing kitchen workflows, supporting medium-volume cooking operations with reliable performance. Its stainless steel construction and precise manual controls facilitate durable, easy maintenance and optimal workflow efficiency for foodservice professionals.
- Powerful heating capacity: 2 open burners at 32,000 BTU each support rapid cooking
- Heavy-duty construction: stainless steel front and sides withstand commercial use
- Precise manual controls: enable accurate heat adjustment for consistent results
- Robust griddle plate: 48" width with 1" thick steel for even heat distribution
- Easy maintenance: stainless steel surfaces and straightforward cleaning routines
This combination setup is suitable for medium-volume foodservice establishments seeking reliable multi-function cooking equipment.
American Range AR60-48G2OB_NAT Technical Specs
The American Range AR60-48G2OB_NAT operates on typical commercial gas supply standards and features a compact but sturdy footprint suitable for countertop installation. Powered by two open burners with a total BTU output of 64,000, it supports high-temperature cooking and open-flame grilling. Its stainless steel construction ensures durability, with a total weight of 787 lbs and dimensions of 60 inches in width, 32 inches in depth, and 13 inches in height. The unit's 3/4-inch thick griddle plate facilitates uniform heat transfer, while the stainless steel exterior aligns with sanitation standards and ease of cleaning. ETL-Sanitation approval confirms its suitability for commercial foodservice use, and the unit's electrical requirements adhere to industry standards for gas-powered appliances. It features manual controls for precise heat adjustment and stainless steel panels designed for long-term operational integrity. Maintenance involves routine cleaning of the steel surfaces and periodic inspection of the burners and griddle components.
- Electrical requirements: Gas-powered, no electrical connection needed
- Construction & finish: stainless steel front and sides for durability
- Dimensions: 60" W x 32" D x 13" H
- Weight: 787 lbs for stable installation
- Firepower: 2 open burners totaling 64,000 BTU
- Griddle surface: 48" wide with 3/4" thick steel plate
- Sanitation: ETL-Sanitation approved for commercial environments
- Maintenance: stainless steel surfaces, manual control adjustments
What is a commercial gas combination griddle and open burner?
A commercial gas combination griddle and open burner is a versatile cooking appliance designed for high-volume foodservice environments, combining a large flat-top griddle with open flame burners for versatile food preparation. The American Range AR60-48G2OB_NAT features both functions in a compact 60-inch countertop unit, making it suitable for fast-paced kitchens such as restaurants, buffets, and catering operations. It provides precise manual control of heat, durable stainless steel construction, and a robust design capable of supporting medium-volume cooking tasks. This combination unit enables efficient multitasking, from searing and frying to griddling and sautéing, ideal for establishments seeking reliable, multi-purpose commercial kitchen equipment.
Top Griddle / Hotplate for Medium-Volume Foodservice Settings
Designed for efficient operation in medium-demand kitchens, the American Range AR60-48G2OB_NAT offers reliable performance with durable stainless steel construction and precise manual controls. Ideal for restaurant and catering environments, it supports versatile cooking tasks with its combination of a large 48-inch griddle and powerful open burners, making it suitable for busy commercial kitchens requiring dependable, multi-function equipment.
- Operation in medium-demand restaurant environments
- Compact footprint for space-efficient kitchen layouts
- Versatile griddle and open burner combinations
- Robust stainless steel build for durability
- Supports high-volume cooking workflows
Why Choose American Range AR60-48G2OB_NAT?
Compared to similar commercial kitchen equipment, the American Range AR60-48G2OB_NAT stands out for its welded stainless steel exterior, manual heat controls for precision, and a combination of large-capacity griddle and open burners designed for consistent performance. Its durable construction and efficient design improve operational throughput, sanitation, and product presentation in busy foodservice environments.
- Features a robust 60-inch stainless steel construction
- Combination of a 48-inch griddle and dual open burners
- Manual controls for precise temperature adjustment
- Designed for high-volume, multi-task cooking
- Supports medium workload with dependable performance
