The American Range AR60-48G2OB_LP is a commercial-grade gas countertop griddle and open burner combination designed for high-efficiency foodservice applications. Measuring 60 inches in width, this unit integrates a robust 48-inch smooth steel griddle with a 1-inch thick plate and two 32,000 BTU open burners, making it suitable for medium-volume kitchens. Crafted with stainless steel front and sides, it ensures durability and ease of cleaning, while the manual controls provide precise heat management. With a total power output of 54.0kW and an energy input of 184,000 BTU, this unit is ideal for operations requiring simultaneous frying and sautéing, such as breakfast bars, lunch counters, and casual dining establishments. Its precise specifications facilitate high-volume cooking workflows, supporting consistent product quality in demanding environments.
Top American Range AR60-48G2OB_LP Features
The AR60-48G2OB_LP combines a large 48" griddle with a thick 1" steel plate for even heat transfer, alongside dual 32,000 BTU open burners optimized for high-performance cooking. Built with stainless steel for longevity and straightforward maintenance, it features manual controls for accurate temperature adjustments, making it suitable for busy commercial kitchens. The 54.0kW power output supports simultaneous grilling and open-flame cooking, enhancing workflow efficiency in moderate-production environments. Its grease trough and pan facilitate quick cleanup, ensuring compliance with sanitation standards. Designed for countertop installation, it seamlessly integrates into medium-volume foodservice setups such as cafeterias and institutional kitchens.
- 48" wide griddle with 1" thick steel plate for even heat distribution
- Dual 32,000 BTU open burners for versatile high-temperature cooking
- Durable stainless steel front and sides for long-term commercial use
- Manual controls enable precise heat adjustments during service
- Includes 3" grease trough and pan for efficient cleaning
Designed for moderate-volume food production in commercial kitchens requiring reliable multi-zone cooking.
American Range AR60-48G2OB_LP Technical Specs
This model operates with a total electrical power of 54.0kW and consumes 184,000 BTU per hour, with a total weight of 787 lbs for rugged durability. Its construction features stainless steel front and sides for corrosion resistance and ease of maintenance. The unit measures 60 inches in width, 32 inches in depth, and 13 inches in height, fitting standard countertop spaces. It is powered by gas, with a natural or LP configuration, and includes two open burners each rated at 32,000 BTU, supporting continuous high-temperature cooking. Operating within typical room temperatures, it maintains safe, reliable performance for demanding foodservice operations. The unit is ETL-Sanitation listed, ensuring compliance with sanitation standards, and is made in the USA, emphasizing quality manufacturing. The smooth steel griddle surface, with a 3/4-inch thickness, provides exceptional heat retention and distribution, supporting fast cooking with minimal hot spots.
- Electrical requirements: gas-powered, 184,000 BTU/hr, compatible with standard gas supplies
- Construction: stainless steel for durability and sanitation
- Dimensions: 60" W x 32" D x 13" H, suitable for countertop installation
- Weight: 787 lbs for added stability in high-use environments
- Food safety: corrosion-resistant and easily cleanable surface materials
- Operational features: manual controls for precise temperature management
- Heat capacity: two open burners supporting high-volume cooking processes
What is a commercial griddle and open burner combination?
A commercial griddle and open burner combination is a versatile cooking appliance designed for high-capacity foodservice environments. It features a large, flat griddle surface suitable for frying, searing, and sautéing, paired with open burners capable of generating intense heat for boiling or stir-frying. The AR60-48G2OB_LP model, in particular, is equipped with a 48-inch wide griddle with a 1-inch steel plate for heat consistency, along with two 32,000 BTU burners, making it ideal for mid-volume kitchens such as cafes, institutional kitchens, and casual dining establishments. Its durable stainless steel construction and manual controls enable precise cooking and straightforward maintenance, supporting continuous operation in busy commercial settings.
Top commercial gas griddle and open burner units for mainstream foodservice operations
Built with stainless steel for durability and featuring a 48-inch griddle with open burners, the AR60-48G2OB_LP supports medium-flow cooking in busy kitchens. Designed for restaurant-ready performance, it is ideal for venues requiring simultaneous frying and boiling. The model’s robust build and manual controls provide operational reliability for café, cafeteria, and casual restaurant applications.
- Medium-workload — suitable for moderate throughput in commercial kitchens
- Countertop installation — compact footprint for efficient space use
- Gas-powered operation — supports fast, high-temperature cooking
- Durable stainless steel finish — resists corrosion and simplifies cleaning
- Manual controls — precise temperature adjustments during service
