The American Range AR36-4_LP Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features four 32,000 BTU open burners with an 18" width, enabling precise control over cooking temperature and output. It includes a 26-1/2" standard oven equipped with two racks, suitable for baking, roasting, and broiling tasks. Crafted with an all stainless steel exterior, it offers durability and ease of maintenance, making it an ideal solution for busy restaurants, catering kitchens, and institutional kitchens seeking reliable, restaurant-ready equipment. Its robust construction and technical features support high-volume operations with efficiency and consistency.
Top American Range AR36-4_LP Features
The American Range AR36-4_LP Restaurant Range Gas combines four high-capacity open burners with a spacious oven, optimized for multi-stage cooking in commercial kitchens. Its stainless steel finish ensures longevity, while 6" chrome-plated legs allow for easy cleaning and installation. Designed for demanding foodservice workflows, it integrates seamlessly with existing ventilation and plumbing systems, favoring high-volume meal preparation and consistent operational performance.
- Powerful performance: Four 32,000 BTU burners enable high-output cooking tasks.
- Durable construction: All stainless steel exterior resists corrosion and simplifies cleaning.
- Ease of maintenance: Removable burners and oven racks facilitate quick cleaning routines.
- Optimized workflow: Large oven capacity supports multiple dishes simultaneously.
- Accurate control: Precise burner and oven temperature regulation supports diverse cooking techniques.
Ideal for mid-volume commercial kitchens requiring reliable cooking and baking solutions.
American Range AR36-4_LP Technical Specs
The American Range AR36-4_LP Restaurant Range Gas features an all stainless steel construction, including front and sides, providing durability and sanitation. The model is designed for standard installation with a width of 36 inches, depth of 32.25 inches, and a height of 56 inches. Its weight is approximately 410 lbs, supporting sturdy placement in demanding kitchen environments. The unit operates with a total power input of 48.0 kW and consumes a combined BTU output of 163,000; it includes a backriser with a hi-shelf for added workspace or ventilation. Its self-contained gas system provides consistent performance, suitable for high-throughput foodservice operations. The range is ETL-Sanitation listed, ensuring compliance with sanitation standards, and is made in the USA for quality assurance. The exterior finish of stainless steel ensures resistance to corrosion and ease of cleaning, supporting sanitation protocols and operational longevity. Dimensions and weight specifications support integration into various kitchen layouts while accommodating necessary clearance for airflow and maintenance.
- Electrical Requirements: Gas-powered, no electrical connection needed for operation
- Ventilation: Compatible with standard backriser with high shelf for exhaust management
- Capacity: 4 open burners with 32,000 BTU each, plus oven capacity for baking and roasting
- Material: All stainless steel exterior for durability and sanitation
- Dimensions: 36" W x 32.25" D x 56" H, approximately 410 lbs
- Maintenance: Removable burners, racks, and oven components facilitate cleaning
- Installation: Requires proper clearance for airflow, plumbing, and ventilation hookups
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners, ovens, and sometimes additional features for versatile cooking. The American Range AR36-4_LP Restaurant Range Gas, with its four 32,000 BTU burners and standard oven, is engineered for reliable, consistent performance in busy kitchens. Installed in restaurants, cafes, and catering facilities, it delivers precise heat control and robust construction, making it suited for mid-volume restaurant service and institutional food production settings.
Top Gas Restaurant Ranges for Experienced Foodservice Operations
Designed for reliable gas-fired cooking in commercial kitchens, the American Range AR36-4_LP offers exceptional durability, precise temperature control, and high output capacity for moderate workloads in busy restaurant settings. American Range AR36-4_LP restaurant range is built for performance and resilience, making it suitable for institutional and commercial foodservice environments where consistent quality and efficiency are required.
- Operation Type — suitable for bustling restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — perfect for gastropubs and institutional kitchens
- Workload Qualification — supports moderate throughput for daily meal prep
- Use Case — efficient for baking, roasting, and multi-stage cooking tasks
Why Choose American Range AR36-4_LP?
American Range AR36-4_LP stands out among commercial ranges with its all stainless steel construction, high BTU open burners, and a spacious oven designed for durability and consistent performance. Its stainless steel exterior, efficient gas system, and bench-mounted design support demanding kitchen workflows while maintaining sanitation standards. This model's robust build and precise controls provide a reliable foundation for high-volume culinary operations, improving workflow efficiency and product presentation.
- Built for durability: All stainless steel exterior resists corrosion and simplifies cleaning
- High-capacity burners: Four 32,000 BTU burners support high-output cooking
- Compact footprint: 36 inches wide fits well in various kitchen layouts
- Performance-oriented design: Precision controls and standard oven for versatile cooking
- Robust construction: 410 lbs weight ensures stability during heavy use
