The American Range AR36-24G2OB_LP Griddle/Open Burner Combination Gas 36" is a commercial-grade countertop cooking unit designed for high-performance foodservice applications. This versatile combination features a 24" wide griddle with a 1" thick cooking plate, paired with two 32,000 BTU open burners, providing precise heat control for multitasking kitchens. Constructed entirely from stainless steel with manual controls, this unit offers durability, ease of maintenance, and consistent operation in busy restaurant, cafeteria, and catering environments. Its 36" width and 32" depth optimize workspace without sacrificing capacity, making it suitable for moderate-volume culinary workflows requiring simultaneous griddle and open flame cooking.
Top American Range AR36-24G2OB_LP Features
The AR36-24G2OB_LP combines a durable stainless steel construction with a 24" griddle and dual 32,000 BTU open burners, optimized for medium-duty commercial kitchens. Manual controls allow precise temperature adjustments for high-quality cooking while facilitating straightforward maintenance. The unit’s stainless steel front, sides, and 4" legs provide corrosion resistance and stability, ideal for frequent cleaning and long-term use in restaurant settings. With a total energy output of 36 kW and 124,000 BTU, this model supports efficient workflow integration for busy kitchen environments.
- Functionality: Dual open burners and a heavy-duty griddle support multitasking in moderate volume operations.
- Durability: Heavy-gauge stainless steel construction withstands high heat and frequent cleaning.
- Ease of Use: Manual temperature controls enable precise cooking adjustments for consistent results.
- Maintenance: 3" wide grease trough simplifies cleaning and grease management.
- Workflow integration: Compact countertop design fits seamlessly into existing kitchen layouts.
Designed for use in restaurants and commercial kitchens requiring reliable, versatile cooking equipment.
American Range AR36-24G2OB_LP Technical Specs
The AR36-24G2OB_LP features a robust 36" width with a 32" depth and 13" height, manufactured from stainless steel for corrosion resistance and longevity. Powered by natural gas, it has a total BTU output of 124,000 and an energy use of 36 kW. The unit operates with two 32,000 BTU open burners and a 24" wide griddle with a 1" thick steel plate for uniform heat distribution. Weighing approximately 650 lbs, it includes stainless steel front and sides, along with four 4" legs for stability. It is ETL-Sanitation listed and made in the USA, supporting sanitation standards and high-volume daily usage. The design incorporates a 3" grease trough and pan for easy cleaning, ensuring quick turnaround times during service shifts. Electrical specifications are not applicable, as this is a gas-powered appliance.
- Dimensions: 36" W x 32" D x 13" H; 650 lbs shipping weight.
- Construction: Heavy-duty stainless steel finish for durability and sanitation.
- Electrical Requirements: Not applicable; operates on natural gas with 124,000 BTU.
- Cooking Surface: 24" wide griddle with a 1" thick cooking plate; dual open burners.
- Cleaning & Maintenance: 3" grease trough facilitates quick and hygienic cleanup.
- Proper clearance: 6 inches of side and rear clearance for airflow and servicing.
- Gas Supply Considerations: Connects to standard natural gas supply within specified pressures.
- Ventilation: Requires appropriate venting to handle combustion gases safely.
- Drainage: Grease trap positioned for easy access and regular maintenance.
- Installation Space: Fits in countertop setups with adequate clearance for operation and cleaning access.
What is a commercial griddle and open burner combination?
A commercial griddle and open burner combination is a type of countertop cooking equipment designed for versatile food preparation in high-demand kitchens. These units combine a heavy-duty flat-top griddle surface with open flame burners to support both sautéing and griddling tasks. The AR36-24G2OB_LP by American Range features a stainless steel body, a 24" wide griddle with a 1" thick plate, and two 32,000 BTU open burners, ideal for moderate-volume restaurant kitchens and catering services. Its robust construction and precise controls enable consistent cooking performance across diverse culinary applications.
Top commercial griddle open burner combinations for foodservice environments
Designed for medium-use kitchens, the American Range AR36-24G2OB_LP offers durable construction, precise heat control, and versatile functionality suitable for restaurant prep lines and catering. Built with high-quality materials and integrated for efficient workflow, this unit supports consistent performance during moderate throughput workloads, ensuring reliable operation in busy commercial settings.
- Operation for moderate-volume restaurant and catering kitchens
- Compact countertop design fits in limited space kitchens
- Gas-powered for high-temperature cooking flexibility
- Durable stainless steel enhances sanitation and longevity
- Ideal for multitasking food preparation in moderate workload environments
Why Choose American Range AR36-24G2OB_LP?
American Range AR36-24G2OB_LP stands out among commercial griddle and open burner units thanks to its durable stainless steel construction, robust 124,000 BTU output, and versatile design tailored for moderate-volume foodservice operations. The manual controls enable precise temperature management, simplifying complex cook cycles. Its integrated grease trough and straightforward maintenance features improve operational efficiency and sanitation, supporting a seamless workflow in busy kitchens.
- Self-contained gas system for streamlined installation
- Heavy-gauge stainless steel for long-term durability
- Efficient 36 kW total energy output supports multitasking
- Compact 36" wide countertop footprint suits limited space kitchens
- Designed for versatile use with heavy-duty open burners and griddle surface