American Range AR-8B-24RG-NVL-126R_NAT 72 Inch Gas Range with (8) 32000 BTU Burners

The American Range AR-8B-24RG-NVL-126R_NAT Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 72-inch gas range features eight 32,000 BTU open burners, providing precise control and superior heat output for rigorous kitchen operations. It incorporates a 24" raised griddle/broiler with a 3/4" thick plate surface for versatile sautéing and finishing tasks. The unit is equipped with dual ovens—a 26-1/2" innovection oven on the left and a standard oven on the right—each with two racks for multi-level cooking. Constructed with stainless steel front and sides, this range offers durability and ease of maintenance, making it ideal for medium-volume restaurant kitchens, institutional settings, and culinary operations requiring reliable, restaurant-ready equipment. The combination of powerful burners, dual ovens, and robust construction enhances workflow efficiency and consistent performance under demanding culinary workloads.

Top American Range AR-8B-24RG-NVL-126R_NAT Features

This restaurant range provides eight 32,000 BTU open burners optimized for high-output cooking, paired with a 24" high-capacity raised griddle for versatile food preparation. Its dual convection and standard ovens with stainless steel construction ensure durability and uniform heat distribution, supporting efficient menu execution. Manual controls facilitate precise temperature adjustments, while the sturdy metallic finish simplifies cleaning and maintenance, suitable for busy kitchens. The unit’s design integrates seamlessly with professional kitchen workflows, accommodating multiple cookware styles and cooking tasks for continuous operation during peak hours.

• High BTU open burners: 8 burners with 32,000 BTU each for robust heating performance
• Stainless steel construction: Durable, corrosion-resistant exterior for long-term use
• Dual ovens with racks: Two 26-1/2" ovens support multi-level cooking
• Manual controls: Precise, easy-to-adjust temperature management
• Plate thickness: 3/4" thick stainless steel for even heat conduction and durability

Designed for high-output restaurant kitchens needing reliable, multi-functional cooking equipment.

American Range AR-8B-24RG-NVL-126R_NAT Technical Specs

The American Range AR-8B-24RG-NVL-126R_NAT operates on natural gas with a total input of 358,000 BTU, distributed across eight open burners rated at 32,000 BTU each. It features a stainless steel exterior, ensuring resistance to wear and ease of cleaning in demanding environments. The electrical requirements include a 105.0 kW power demand, compatible with standard commercial gas lines. The two included ovens have a combined weight of approximately 880 lbs and measure 56" in height, 72" in width, and 32.25" in depth, with a plate thickness of 3/4". The unit is cETLus and ETL-Sanitation listed, confirming compliance with sanitation and safety standards. Durable chrome-plated 6" legs provide stability and proper airflow. Designed for use in medium-volume foodservice settings, it supports continuous cooking operations without compromising sanitation or operational flow.

• Electrical Requirements: 105.0 kW, compatible with standard 3-phase supply
• Gas Supply: 358,000 BTU total input, natural gas configuration
• Construction: Stainless steel front and sides for durability
• Dimensions: 72" width x 32.25" depth x 56" height
• Weight: 880 lbs (product weight) with stable 6" chrome legs
• Oven Features: Two 26-1/2" ovens, each with rack storage for multi-level cooking

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners and ovens in a durable, stainless steel frame. Installed in various culinary environments such as large restaurants and institutional kitchens, the AR-8B-24RG-NVL-126R_NAT model features powerfully rated open burners, dual ovens, and a raised griddle—ideal for medium-volume restaurant service, ensuring consistent heat and versatility for complex menu preparation.

Top 72-inch Gas Restaurant ranges for medium-volume foodservice

Constructed by American Range, the AR-8B-24RG-NVL-126R_NAT exemplifies robust, commercial-quality building with precise cooking capabilities suited for medium-volume restaurant kitchens and foodservice operations requiring multiple burners and oven sections for efficient workflow.

• Medium-Volume Operations — optimized for busy restaurant workflows
• Restaurant-Ready Design — durable stainless steel exterior for longevity
• Commercial Gas Range — 358,000 BTU total heating capacity
• Dual Oven System — multiple racks supporting complex cooking tasks
• Powerful Open Burners — 8 burners with 32,000 BTU each for intense heat