The American Range AR-8B-24RG-CL-126R_LP Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for professional kitchens requiring high-capacity and reliable performance. This 72-inch gas restaurant range features eight 32,000 BTU open burners optimized for rapid heating and consistent flame output, suitable for high-volume food preparation. It integrates a 24-inch raised griddle/broiler with a 3/4-inch thick plate, providing versatile cooking options. Equipped with two convection and standard ovens, each with two racks, the unit supports bulk cooking and menu diversity. Constructed with stainless steel front and sides for durability and ease of cleaning, this model offers manual controls for precise temperature management. With a total power draw of 106.0 kW and a BTU output of 361,000, it is ideal for busy restaurant kitchens, institutional foodservice, and high-demand culinary environments. Made in the USA, this range combines robust construction with high-performance features tailored for demanding commercial use.
Top American Range AR-8B-24RG-CL-126R_LP Features
The American Range AR-8B-24RG-CL-126R_LP combines durable stainless steel construction with a powerful 361,000 BTU output, supporting high throughput in busy foodservice settings. Its open burners, high-capacity ovens, and versatile cooking surfaces are designed for efficiency, durability, and ease of maintenance, making it suitable for institutional kitchens and commercial restaurants. The unit’s manual controls enable precise temperature adjustments, while its reinforced construction ensures longevity under constant demand.
- High-capacity open burners: 8 burners with 32,000 BTU each for fast, uniform heating
- Commercial-grade stainless steel: Front & sides resist wear and simplify cleaning
- Versatile cooking surfaces: 24" griddle/broiler with 3/4" thick plate supports multiple cooking techniques
- Robust oven configuration: Two 26-1/2\" ovens with racks for bulk baking
- Manual controls: Precise temperature adjustments for consistent results
Ideal for mid-volume restaurant kitchens seeking durable, high-performance cooking equipment.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The American Range AR-8B-24RG-CL-126R_LP operates on a total electrical demand of approximately 106.0 kW, with gas inputs totaling 361,000 BTU, supporting high-volume cooking with reliable flame output. It features a stainless steel construction that ensures longevity and ease of maintenance, complemented by a 3/4-inch thick ceramic plate on the griddle. The unit measures 72 inches in width, 32.25 inches in depth, and stands at a height of 56 inches, supported by six-inch chrome-plated legs. Its cooking surfaces include eight 32,000 BTU open burners and two 26-1/2-inch ovens, each equipped with two racks. Certified by cETLus and ETL-Sanitation, it adheres to industry standards. The range's design emphasizes durability, sanitary cleaning, and high efficiency for demanding commercial foodservice applications.
- Electrical Requirements: 106.0 kW, three-phase, standard power supply
- Gas Consumption: 361,000 BTU total input, supported by professional-grade burners
- Construction & Finish: Stainless steel front & sides for longevity and cleanability
- Dimensions: 72" W x 32.25" D x 56" H, with 6" adjustable legs
- Oven Configuration: (1) 26-1/2" convection oven and (1) standard oven with two racks each
- Safety & Certification: Certified by cETLus and ETL-Sanitation, ideal for sanitation-compliant kitchens
- Electrical Compatibility: Requires dedicated electrical connection matching 106.0 kW total load
- Ventilation Needs: Proper ventilation for gas appliances recommended for safety and performance
- Space Clearance: 6-inch minimum around the unit for airflow and maintenance access
- Plumbing & Gas: Connection points for gas inlet and necessary drainage for ovens
- Installation: Mounting on sturdy, level surface with adequate clearance for oven doors and burners
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for use in professional foodservice environments, featuring multiple burners, ovens, and versatile cooking surfaces. The American Range AR-8B-24RG-CL-126R_LP is a high-capacity gas range equipped with open burners, convection and standard ovens, and a large griddle, supporting consistent, high-volume food preparation in busy kitchens. Installed in restaurant, hotel, or institutional kitchens, it provides reliable performance for diverse cooking needs, making it suitable for medium to large-scale culinary operations requiring durability and precise control.
Top restaurant ranges for high-volume commercial kitchens
Designed for intensive use, the American Range AR-8B-24RG-CL-126R_LP offers durable stainless steel construction, high-capacity open burners, and versatile oven options, ideal for high-demand restaurant and institutional kitchens. Its robust design supports moderate throughput operations, facilitating efficient workflow and precise temperature control necessary for professional foodservice environments. Suitable for mid- to large-scale establishments, it ensures reliable, restaurant-ready performance through continuous operation.
- Commercial gas range optimized for professional kitchen workflows
- Built with durable stainless steel for longevity in busy environments
- Supports moderate throughput with high-output burners and ovens
- Designed for seamless integration in medium-sized restaurant kitchens
- Engineered for consistent performance in high-demand foodservice settings
Why Choose American Range AR-8B-24RG-CL-126R_LP?
American Range AR-8B-24RG-CL-126R_LP distinguishes itself with a robust, all-stainless steel construction tailored for durability and longevity in commercial kitchens. Its high BTU output and extensive cooking surface enable efficient meal preparation during peak hours. Unlike competitor models, it features manual controls for precise adjustments and a comprehensive oven setup supporting diverse culinary techniques, enhancing operational flexibility in medium-volume foodservice environments.
- Self-contained design: Integrated ovens simplify installation and space planning
- Heavy-duty stainless steel construction: Provides longevity and easy sanitation
- Powerful open burners: 32,000 BTU each for rapid, uniform heating
- Versatile oven options: Convection and standard ovens for diverse cooking needs
- Optimized for commercial use: Supports medium-volume restaurant operations efficiently
