American Range AR-8B-24RG-126L-SBR_NAT 72 Inch Gas Restaurant Range with 8 Burners 32000 BTU and 24 Inch Griddle

The American Range AR-8B-24RG-126L-SBR_NAT Restaurant Range Gas 72" is a professionally designed commercial kitchen appliance that provides precise cooking performance for high-demand foodservice environments. Engineered with eight 32,000 BTU open burners, a 24" raised griddle/broiler, and a standard left-side oven, this gas range combines robust durability with versatile functionality. Its stainless steel front and sides ensure long-lasting sanitation and straightforward cleaning, making it ideal for restaurant kitchens, hotels, and culinary institutions seeking reliable, high-capacity cooking equipment. With a total output of 331,000 BTU and 97.0 kW power rating, it addresses demanding food prep workflows with precision and efficiency.

Top American Range AR-8B-24RG-126L-SBR_NAT Features

The American Range AR-8B-24RG-126L-SBR_NAT Restaurant Range is equipped with high-capacity open burners, a stainless steel construction for durability, and a user-friendly manual control system. Its 24" raised griddle/broiler with 3/4" thick plate allows for simultaneous grilling and preparation, optimizing workflow in busy kitchens. The standard oven offers ample space and two racks for versatile baking and roasting tasks. Designed for heavy-duty commercial use, this gas range integrates seamlessly into professional restaurant line setups, supporting high-volume cooking with ease.

• High BTU open burners for rapid heat transfer
• Durable stainless steel exterior for easy cleaning
• Manual controls for precise temperature adjustments
• Includes a 24" raised griddle and standard oven
• Built-in 26-1/2" storage base for functional workspace

Ideal for high-volume restaurant kitchens and culinary operations requiring reliable, multi-function cooking equipment.

American Range AR-8B-24RG-126L-SBR_NAT Technical Specs

The American Range AR-8B-24RG-126L-SBR_NAT features a 72-inch wide stainless steel exterior with a height of 56 inches, a depth of 32.25 inches, and a weight of approximately 830 lbs. It operates using natural gas, with a total energy output of 331,000 BTU and a power rating of 97.0 kW. The cooktop is equipped with eight open burners rated at 32,000 BTU each, supported by a 3/4-inch thick stainless steel plate for durability and efficient heat distribution. The unit includes a 24-inch raised griddle with a 3/4-inch plate, a standard oven on the left side, and a 26-1/2-inch storage base on the right. It is designed with stainless steel front and sides for sanitation, featuring manual controls for precise operation. Certified by cETLus and ETL-Sanitation, this model is made in the USA, ensuring performance and reliability.

• Electrical Requirements: Not electric; operates on natural gas for continuous high-output performance
• Cooling Method: Not applicable; standard natural gas combustion
• Refrigeration Type: Not applicable
• Production Capacity: 331,000 BTU total output
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 72"W x 32.25"D x 56"H
• Weight: 830 lbs
• Plate Thickness: 3/4\" for burners and griddle/broiler
• Food Safety & Materials: Stainless steel surfaces for ease of cleaning and sanitation
• Technology & Features: Manual controls, certified for safety
• Cleaning & Maintenance: Easy to disassemble for routine cleaning, stainless steel finish facilitates sanitation
• Usage Compatibility: Designed specifically for natural gas connection within commercial kitchens

• Electrical Compatibility: Non-electric, suitable for natural gas supply
• Installation Requirements: Adequate clearance for airflow and venting
• Ventilation Needs: Proper ventilation required for combustion gases
• Drainage & Gas Connection: Standard natural gas line with appropriate shutoff valves
• Maintenance Access: Accessible panels for inspection and servicing of burners and oven

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. Typically featuring multiple burners, ovens, and griddles, this equipment supports various cooking techniques and streamlines kitchen workflows. The American Range AR-8B-24RG-126L-SBR_NAT, with its robust 72-inch gas configuration, is ideal for medium to large-scale foodservice operations requiring consistent heat output, durability, and efficient multi-tasking performance, making it suitable for restaurant kitchens, hotels, and institutional dining facilities.

Top commercial restaurant ranges for high-volume foodservice settings

Manufactured by American Range, the AR-8B-24RG-126L-SBR_NAT offers a 72-inch robust build, ideal for medium-volume restaurant kitchens. Designed for high-output operation, it provides multiple cooking surfaces, including open burners and a griddle, supporting efficient workflow in busy foodservice environments.

• Operation type — load-intensive food production environments
• Kitchen type — expansive commercial kitchen spaces
• Foodservice category — full-service restaurants and hotel kitchens
• Workload qualifier — moderate throughput operations
• Use case — multi-component meal preparation in professional kitchens

Why Choose American Range AR-8B-24RG-126L-SBR_NAT?

American Range AR-8B-24RG-126L-SBR_NAT stands out in the market for its heavy-duty stainless steel construction, high BTU open burners, and comprehensive cooking versatility. Its durable design ensures dependable performance in demanding kitchen environments, while its manual controls offer precise temperature management. Built specifically for commercial applications, it enhances operational efficiency and supports high-volume food production, outperforming many standard alternatives with its robust features and reliable engineering.

• Extended durability with stainless steel exterior and heavy-gauge components
• High-capacity open burners for rapid heat transfer
• Integrated oven and griddle streamline multi-zone cooking
• Designed for reliable, continuous operation in busy kitchens
• Made in the USA for quality assurance and serviceability