American Range AR-8-SU 48 Inch Heavy Duty Restaurant Gas Range with Ovens 64 Burner 32000 BTU

The American Range AR-8-SU Heavy Duty Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for professional foodservice operations. This 48-inch gas range features four 32,000 BTU open burners and four 32,000 BTU step-up open burners, supporting high-capacity cooking with precise temperature control. Its stainless steel front and sides ensure durability and ease of cleaning, while the included two space saver ovens, each with one rack, facilitate multi-tiered cooking workflows. Built for heavy-duty performance, the unit operates on a 310,000 BTU power output, making it ideal for high-volume restaurant kitchens requiring robust, reliable equipment with standard stub back ventilation design.

Top American Range AR-8-SU Features

The American Range AR-8-SU Heavy Duty Restaurant Range offers high thermal output with multiple open burners, facilitating simultaneous cooking processes typical in professional kitchens. Featuring stainless steel construction for enhanced durability, the unit ensures longevity under demanding commercial use. Its step-up burners allow precise heat adjustments, while the two space saver ovens support multi-level baking and roasting. Easy-to-maintain with stainless steel surfaces and a standard stub back, it integrates seamlessly into high-output kitchen layouts, optimizing workflow efficiency for busy foodservice environments.

• High BTU open burners: Supports rapid, uniform heating for diverse cooking tasks
• Heavy-duty stainless steel: Ensures durability and easy cleaning in demanding settings
• Integrated space saver ovens: Facilitates multi-tiered baking and roasting workflows
• Standard stub back ventilation: Simplifies installation in restaurant kitchens
• 6" chrome plated legs: Provide stability and straightforward maintenance

Suitable for mid- to high-volume restaurant kitchens seeking reliable, high-capacity cooking equipment.

American Range AR-8-SU Technical Specs

The American Range AR-8-SU operates on natural gas with a total input of 310,000 BTU, providing a powerful cooking platform essential for busy commercial kitchens. It features a stainless steel construction with an exterior finish resistant to wear, complemented by a stub back vent for proper airflow. The unit includes two 20" space saver ovens, each equipped with one rack, designed for consistent baking performance. With dimensions of 48" width, 32.25" depth, and 46" height, it weighs approximately 655 lbs, making it a substantial, stable installation. The product is ETL-Sanitation approved, ensuring compliance with sanitation standards for food safety. Its durable materials and straightforward maintenance routine support long-term operation.

• Electrical Requirements: Not specified (gas operation only)
• Cooling Method: Not applicable (gas-powered)
• Refrigeration Type: Not applicable
• Product Capacity: Two space saver ovens with one rack each
• Energy Use: Gas, 310,000 BTU total input
• Construction & Finish: Stainless steel front & sides
• Dimensions: 48" W x 32.25" D x 46" H
• Weight: 655 lbs
• Temperature Resistance: Max operating temperature corresponds to burner capacity
• Food Safety: Stainless steel surfaces for sanitation and cleaning
• Technology & Features: Standard stub back venting for safety and airflow
• Cleaning & Maintenance: Stainless steel surfaces with easy-access oven doors
• Usage Compatibility: Gas connection, standing pilot operation
• Assembly Required: Yes, basic setup required

• Gas connection: 310,000 BTU input compatible with standard commercial gas lines
• Ventilation: Requires properly rated stub back venting for optimal airflow
• Clearance: 6-inch minimum clearance from combustible materials
• Installation space: Designed for 48-inch wide countertop or stand setup
• Drainage: Suitable for standard drainage for oven drip trays

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-volume food preparation in hospitality environments. It provides multiple burners and oven options for versatile meal production. The American Range AR-8-SU Gas Restaurant Range supports intensive daily use, featuring powerful open burners, durable stainless steel construction, and integrated ovens, making it ideal for mid- to large-scale restaurant kitchens that require reliable, heavy-duty cooking capacity.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for moderate throughput operations, the American Range AR-8-SU combines durable construction with high-performance culinary features. Built for restaurant-grade environments, it supports efficient workflow with multiple open burners and space saver ovens. Ideal for commercial kitchens focused on high-volume cooking, this model from American Range offers dependable operation and robust build quality in a 48-inch gas range configuration.

• Operation type — suitable for steady restaurant kitchen production
• Kitchen space — compact footprint for efficient layout planning
• Foodservice category — optimized for restaurant and hospitality operations
• Workload qualifier — supports moderate throughput needs
• Use case — ideal for professional cooking environments requiring reliable, heavy-duty equipment

Why Choose American Range AR-8-SU?

The American Range AR-8-SU offers a combination of high BTU output, durable stainless steel construction, and integrated oven capability, setting it apart from typical restaurant ranges. Its heavy-duty design ensures longevity under continuous use, and the standard stub back ventilation simplifies installation. Enhanced workflow efficiency and ease of maintenance make it a preferred choice for demanding commercial kitchens seeking dependable, restaurant-ready cooking equipment.

• Extended BTU capacity supports rapid, uniform heating
• Heavy-duty stainless steel construction withstands tough kitchen environments
• Standard stub back ventilation simplifies installation integration
• Two space saver ovens optimize multi-level cooking workflows
• Designed for consistent performance in high-demand foodservice operations