American Range AR-72G-CC_NAT 72 Inch Gas Restaurant Range with Griddle and Ovens 180000 BTU

The American Range AR-72G-CC_NAT Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features a 72-inch wide stainless steel construction with a robust 1" thick plate griddle, providing exceptional heat retention and durability for precise cooking. Equipped with two 26 1/2" convection ovens and manual controls, it caters to versatile kitchen operations, ideal for mid-volume restaurant service. This model delivers 180,000 BTU of heat output and 53.0 kW power, supporting demanding cookware and continuous use. Engineered for professional kitchens, it combines high-performance cooking with reliable, easy-to-maintain design tailored for foodservice professionals handling high throughput.

Top American Range AR-72G-CC_NAT Features

The AR-72G-CC_NAT restaurant range features a 72" gas-powered cooking surface with a heavy-duty 1" thick griddle and integrated convection ovens, suitable for high-volume kitchen workflows. Constructed with all stainless steel for maximum durability and sanitation, it includes stainless steel front and sides, with optional high shelf and risers for added workspace. The manual controls provide precise heat management, while the 6" chrome legs facilitate ergonomic setup and ease of cleaning. Designed for efficient workflow, this range meets the demands of busy commercial kitchens requiring consistent performance and robust construction.

• Function & Performance: Professional-grade gas range with integrated convection ovens
• Durability Traits: All stainless steel exterior for corrosion resistance
• Ease-of-Use & Maintenance: Manual controls and removable oven racks simplify servicing
• Real-World Fit & Use Case: Suitable for high-volume restaurant kitchens with continuous cooking needs
• Workflow Benefit: Integrated griddle and ovens streamline multiple cooking tasks in one unit

Ideal for medium-volume foodservice operations seeking reliable, restaurant-ready cooking equipment.

American Range AR-72G-CC_NAT Technical Specs

The AR-72G-CC_NAT is built with a 72" stainless steel exterior and features a 1" thick commercial-grade griddle plate, providing even heat distribution and durability. It operates on natural gas with a total energy output of 180,000 BTU (53.0 kW), supporting high-volume cooking. The unit's dimensions are 72" width, 32.5" depth, and 36" height, with a weight of approximately 980 lbs, optimized for stability in demanding environments. Its convection ovens are air-cooled and equipped with two racks each, facilitating consistent baking and roasting. The unit includes ETL Sanitation and cETLus certifications, confirming compliance with safety and sanitation standards. Constructed entirely from stainless steel exterior, it offers resistance to corrosion and ease of cleaning, suitable for operation in busy restaurant kitchen setups. Features include removable oven racks and robust legs for ergonomic access and installation. The range supports standard commercial kitchen operations with proven reliability and performance.

• Electrical Requirements: Gas operation, 180,000 BTU (53.0 kW), no electrical supply needed for burners
• Cooling Method: Air-cooled convection ovens
• Refrigeration Type: Not applicable
• Production Capacity: Supports high-volume cooking with robust heat output
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 72" W x 32.5" D x 36" H
• Weight: 980 lbs (product weight)
• Temperature Resistance: Operates safely within typical kitchen temperature ranges
• Food Safety: Materials comply with sanitation standards, easy to clean with removable components
• Additional Integration Scenarios: Requires standard gas line connection, proper ventilation for combustion gases, stable mounting on level flooring, accessible service panels, and clearance for maintenance

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production environments. It combines multiple cooking elements such as griddles, ovens, and burners into a single section, enabling efficient workflow in professional kitchens. The AR-72G-CC_NAT model from American Range features a 72-inch wide stainless steel construction with a thick, heat-retentive griddle and dual convection ovens, supporting continuous operation in busy foodservice settings. It is most suitable for mid-volume restaurant kitchens and catering facilities where reliable, versatile, and durable cooking equipment is essential for consistent quality and throughput.

Top commercial restaurant ranges for high-volume foodservice settings

The American Range AR-72G-CC_NAT combines quality construction, performance, and versatility ideal for medium-volume kitchens, with a focus on durability and precise control for restaurant operations. Manufactured by American Range, this 72" gas range offers a robust cooking surface and convection ovens optimized for professional use and consistent results in high-demand environments.

• Operation for high-demand kitchens with continuous use
• Designed for compact commercial spaces with efficient workflow
• Suitable for restaurant kitchens requiring reliable cooking platforms
• Supports moderate throughput with powerful 180,000 BTU output
• Ideal for restaurant-grade food preparation and menu flexibility

Why Choose American Range AR-72G-CC_NAT

Why Choose American Range AR-72G-CC_NAT? This model stands out in its category for its all-stainless steel construction, robust heat output, and integrated convection ovens, providing a reliable and restaurant-ready solution. Its durable design enhances operational efficiency and sanitation, making it suitable for high-volume kitchens seeking dependable commercial kitchen equipment with consistent performance.

• Built with all stainless steel for longevity and sanitation
• Heavy-duty 1" thick griddle for even heat distribution
• Dual convection ovens support multi-task cooking
• Manual controls deliver precise temperature regulation
• Designed with a narrow footprint for efficient kitchen layouts