The American Range AR-72G-CC_LP Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. Featuring a full 72-inch stainless steel exterior, this gas-operated unit combines a versatile 72" griddle with 26 1/2" convection ovens, suitable for busy kitchens requiring simultaneous preparation of multiple menu items. With a 1" thick steel griddle plate, manual controls, and robust construction, it delivers consistent heat distribution and durability essential for restaurant operations. The unit’s total power consumption is 53.0 kW with a BTU output of 180,000, ensuring powerful performance. Built for high-volume applications, it is ideal for mid-size restaurants, commercial kitchens, and catering facilities focused on efficient workflow and reliability.
Top American Range AR-72G-CC_LP Features
The American Range AR-72G-CC_LP provides a multifunctional cooking solution for commercial kitchens, integrating a large 72" griddle with dual convection ovens. Its stainless steel construction ensures durability and ease of cleaning, while the manual controls facilitate precise temperature adjustments. Designed to handle high workloads, the unit supports efficient workflow with adjustable options such as a high shelf, riser, and customizable leg adjustments. Suitable for kitchens with limited space yet requiring substantial cooking capacity, it offers reliable, restaurant-ready performance for busy foodservice operations.
- Powerful 180,000 BTU gas burners for rapid heat delivery and consistent cooking
- All stainless steel exterior for durability and simplified sanitation
- 1" thick steel griddle plate ensures uniform heat distribution for diverse cooking tasks
- Dual convection ovens with racks support simultaneous baking and roasting
- Manual temperature controls offer precise cooking management for busy kitchens
Ideal for medium-volume restaurant kitchens seeking versatile, durable commercial cooking equipment.
American Range AR-72G-CC_LP Technical Specs
The American Range AR-72G-CC_LP features a 72" wide and 32.5" deep stainless steel design, standing 36" high with 6" chrome-plated adjustable legs, providing flexible installation options. Powered by gas with a total input of 180,000 BTU, it requires a compatible gas supply line, and the controls are manually operated for precise heat management. The unit's construction includes a 1" thick steel top and stainless steel exterior finish, ensuring resilience under high-volume demands. Its convection ovens are self-contained, air-cooled, and designed for efficient ventilation. Weighing approximately 980 lbs, it is built to withstand rigorous daily use while facilitating straightforward maintenance. Dimensions allow for efficient placement in standard commercial kitchen layouts, and the unit's materials support sanitation and longevity. The included optional accessories and disassembly features simplify cleaning routines and preventive maintenance. The product is compliant with sanitation standards, featuring ETL-Sanitation approval, and designed for easy integration into existing kitchen workflows with proper clearance for airflow and connecting utilities.
- Electrical Requirements: Gas-powered, no electrical connection required for main operation
- Cooling Method: Air-cooled convection ovens
- Construction & Finish: All stainless steel exterior with 1" steel griddle plate
- Dimensions: 72" W x 32.5" D x 36" H
- Weight: 980 lbs (product weight)
- Capacity: One 72" griddle, dual 26 1/2" convection ovens with racks
- Temperatures: Operating range includes standard commercial cooking temperatures for high-volume use
- Standards: ETL-Sanitation, cETLus listed for commercial kitchen safety and sanitation
Usage Considerations: Must connect to commercial gas supply, include proper ventilation, and provide clearance for airflow
Installation: Requires space for legs and optional risers, with proper utility hookups
Maintenance: Disassemblable components for cleaning; stainless steel surfaces for sanitation
Cleaning: Regular cleaning with non-abrasive agents; removable oven racks and panels
Workflow Integration: Fits into standard commercial kitchen layouts for high-volume cooking needs
What is a commercial restaurant range
A commercial restaurant range is a high-capacity cooking appliance designed for intensive foodservice operations, combining multiple cooking functions such as griddling, baking, and roasting into a single unit. The American Range AR-72G-CC_LP features a 72" gas-powered system with a 1" thick steel griddle and dual convection ovens, suitable for mid-volume kitchens requiring reliable, versatile equipment. Installed in restaurants, catering kitchens, or large-scale food prep areas, it supports multi-tasking demands and streamlined workflow essential for efficient service and consistent product quality.
Top Commercial Ranges for High-Volume Foodservice Settings
The American Range AR-72G-CC_LP offers durable construction, versatile features, and restaurant-ready performance suitable for medium-volume commercial kitchens. Its robust design and integrated cooking functions support efficient workflow in busy foodservice environments, making it ideal for hotels, caterers, and institutional kitchens with moderate throughput needs.
- Operation Type — designed for high-capacity restaurant kitchens
- Kitchen Setting — suitable for medium-volume commercial spaces
- Foodservice Category — optimal for full-service restaurants and caterers
- Workload Qualifier — supports moderate throughput for busy service periods
- Use Case — ideal for multi-function cooking, baking, and high-volume prep
Why Choose American Range AR-72G-CC_LP
Compared to competitor models, the American Range AR-72G-CC_LP stands out with its all stainless steel construction, ensuring longevity and simplified maintenance. Its 1" thick steel griddle provides superior heat retention and distribution, supporting consistent cooking performance. The unit’s dual convection ovens with adjustable racks enhance workflow efficiency during high-demand operations. Its design emphasizes durability, ease of use, and adaptability to standard commercial kitchen layouts, making it a reliable choice for professional foodservice environments.
- All stainless steel exterior for durability and sanitation
- Large 72" griddle with 1" plate for even heat distribution
- Dual convection ovens support simultaneous baking and roasting
- Robust gas-powered performance ideal for continuous operation
- Customizable height and shelf options for optimized kitchen layout integration
