American Range AR-6B-36RG_NAT 72 Inch Gas Restaurant Range with 6 Burners 32000 BTU and Oven

The American Range AR-6B-36RG_NAT Restaurant Range Gas 72" is a commercial-grade culinary appliance designed for high-demand foodservice environments. This 72-inch gas range integrates six 32,000 BTU open burners and a 36-inch raised griddle/broiler with a 3/4" thick plate, ideal for precise heat control and durability. Equipped with two 26-1/2" standard ovens and stainless steel front and sides, this unit offers robust capacity and corrosion-resistant surfaces suitable for intensive kitchen operations. Its manual controls facilitate fast adjustments, making it a reliable choice for restaurant, cafeteria, and catering applications requiring high output and consistent performance.

Top American Range AR-6B-36RG_NAT Features

The American Range AR-6B-36RG_NAT ensures high-performance cooking with powerful open burners, sturdy stainless steel construction, and user-friendly manual controls. Its double oven capacity and raised griddle/broiler optimize workflow, while durable materials support frequent use. Designed for commercial kitchens, it simplifies operation and maintenance, with features that meet the demands of dynamic foodservice settings.

• Powerful open burners: Six 32,000 BTU burners for rapid heat delivery
• Heavy-duty stainless steel construction: Ensures longevity and easy cleaning
• Manual controls: Precise temperature adjustments for consistent results
• Two standard ovens with racks: Support high-volume baking and roasting
• Integrated raised griddle/broiler: 36" surface with thick plate for versatile cooking

Suitable for mid-volume restaurant kitchens needing reliable, restaurant-ready cooking equipment

American Range AR-6B-36RG_NAT Technical Specs

The American Range AR-6B-36RG_NAT features a robust 855 lbs stainless steel cabinet with a 72" width and 32.25" depth, optimized for installation in large commercial kitchens. Its heating components include (6) open burners delivering 32,000 BTU each, complemented by a 36" raised griddle/broiler and two 26-1/2" standard ovens equipped with racks for versatile cooking. This model operates on natural gas with specifications supporting typical commercial supply, and its robust construction features a 3/4" plate thickness and stainless steel exterior for durability. The unit's electrical requirements, if applicable, support safe, efficient performance, and it is built with easy-to-clean surfaces compatible with standard commercial cleaning routines.

• Electrical Requirements: Not specified, compatible with standard gas supply
• Cooling Method: Air-cooled ventilation via backriser with hi-shelf
• Refrigeration Type: Not applicable
• Production Capacity: Designed for continuous operation with 192,000 BTU total
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 72" W x 32.25" D x specified height
• Weight: 855 lbs for the unit
• Temperature Resistance: Operating temperature suitable for standard restaurant use
• Food Safety: Material compatible with routine cleaning, stainless steel surfaces
• Certification: ETL-Sanitation compliant, Made in USA

For installation, ensure adequate clearance for airflow, gas connections, and proper drainage. The unit supports straightforward cleaning via disassembly of burners and oven racks, with optional accessories available for extended maintenance. Ventilation must accommodate backriser exhaust, and connection to standard natural gas lines is required for optimal operation.

• Gas Connection: Natural gas supply line compatible with large commercial units
• Ventilation Requirements: Adequate backriser with hi-shelf for proper airflow
• Clearance Space: Sufficient aisle and side clearance for maintenance
• Electrical Hookup: Not specified, typically standard within commercial setups
• Installation Location: Requires level surface with stable support

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. The American Range AR-6B-36RG_NAT features multiple open burners, a large griddle/broiler surface, and dual ovens, making it suitable for bustling restaurant environments. It offers precise manual control and robust stainless steel construction, installed in large commercial kitchens to support consistent, high-capacity cooking operations and streamline workflow during peak service times.

Top restaurant ranges for mid-volume restaurant kitchens

This high-quality gas restaurant range from American Range AR-6B-36RG_NAT provides reliable performance for standard-high throughput kitchens, ensuring durability and precise heat control. Designed for commercial foodservice operations, it supports high-volume cooking with multiple burners, ovens, and a griddle, making it ideal for full-service restaurant settings requiring efficient, restaurant-ready equipment.

• Operation Type — suitable for full-service restaurant kitchens
• Kitchen Setting — ideal for mid-volume cooking spaces
• Foodservice Category — supports diverse menu items
• Workload Qualifier — moderate throughput with reliable output
• Use Case — supporting comprehensive cooking and food prep workflows

Why Choose American Range AR-6B-36RG_NAT?

Why choose the American Range AR-6B-36RG_NAT over competing models? Its large, stainless steel construction enhances durability and sanitation, while the powerful open burners and dual ovens ensure high-capacity cooking tailored for demanding kitchens. The manual controls offer precise regulation, and the integrated raised griddle/broiler provides versatile surface cooking—features that optimize operational efficiency and consistent results in professional foodservice environments.

• Built with commercial-grade stainless steel: For longevity and sanitation
• Powerful 32,000 BTU burners: Support high-volume cooking needs
• Dual standard ovens: Support simultaneous baking and roasting
• Integrated griddle/broiler: 36" cooking surface improves workflow
• Designed for large-capacity kitchens: Wide, 72" footprint facilitates high throughput