The American Range AR-6B-36RG-CL-SBR_LP Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-volume foodservice operations. This 72-inch gas range features six 32,000 BTU open burners for robust heat output, a 36-inch raised griddle/broiler with a 3/4" thick plate for versatile cooking, and a 26-1/2" convection oven optimized for consistent baking and roasting. Constructed with stainless steel front and sides, it provides durability and ease of maintenance, making it suitable for professional kitchens requiring reliable performance and precise control in a compact footprint. The unit operates on standard LP gas with a total power draw of 83.0kW and 282,000 BTU output, supporting intensive culinary workflows with straightforward manual controls for accuracy and efficiency.
Top American Range AR-6B-36RG-CL-SBR_LP Features
The American Range AR-6B-36RG-CL-SBR_LP offers a high-capacity layout with six 32,000 BTU open burners, a 36-inch raised griddle with a heavy-duty 3/4" plate, and a 26-1/2" convection oven designed for consistent heat distribution. Its stainless steel construction ensures durability in demanding environments, while easy manual controls facilitate precise adjustments. The unit integrates seamlessly into midsize kitchens requiring versatile cooking stations, combining cooking power with robust build quality for reliable operation within demanding foodservice settings.
- High performance burners: Six 32,000 BTU open burners deliver rapid heat for professional cooking.
- Durable construction: Heavy-duty stainless steel exterior withstands tough kitchen environments.
- Ease of maintenance: Simple manual controls and stainless finish simplify cleaning routines.
- Versatile cooking surface: 36-inch raised griddle with a 3/4" thick plate supports diverse cooking techniques.
- Integrated oven: 26-1/2" convection oven supports baking and roasting in compact spaces.
Ideal for busy restaurant kitchens seeking a reliable, high-capacity gas range to support diverse culinary tasks efficiently.
American Range AR-6B-36RG-CL-SBR_LP Technical Specs
This professional-grade gas restaurant range operates with a standard 120V, 60Hz power source, and includes a self-contained design with air-cooled ventilation. The heavy-duty stainless steel exterior ensures longevity in high-use environments, while the 0.750" thick cooktop plate provides superior heat retention. The unit measures 72" in width, 32.25" in depth, and stands 56" high, weighing approximately 810 lbs for stability and durability. Equipped with two racks for oven flexibility and a dedicated storage base, it caters to mid-volume commercial kitchens. The manual controls facilitate precise heat adjustments, while the unit's ETL Sanitation and cETLus listings confirm compliance with safety standards. The cooking surface supports diverse food preparation needs, with a focus on reliability, durability, and ease of cleaning.
- Electrical Requirements: 120V, 60Hz, 1 phase, 15A, 1.8 kW
- Cooling Method: Air-cooled ventilation system
- Refrigeration Type: Not applicable
- Production Capacity: Supporting high-volume cooking operations with 282,000 BTU output
- Construction & Finish: Stainless steel exterior with 3/4" thick cooking plate
- Dimensions: 72" W x 32.25" D x 56" H
- Weight: 810 lbs (product weight)
- Temperature Resistance: Operating range supports continuous commercial use
- Food Safety: Material compatible with standard cleaning protocols
- Included Accessories: Two oven racks, storage base
- Assembly Required: Yes, with included tools
- Electrical compatibility: 120V, suitable for standard commercial power supplies
- Ventilation needs: Air-cooled system for safe operation
- Clearance requirements: Adequate airflow around ventilation vents for optimal performance
- Space planning: 72" width ensures seamless integration into well-designed kitchens
- Cleaning routine: Stainless steel surfaces facilitate quick maintenance
- Protocol compliance: Meets ETL Sanitation and cETLus standards
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments. It typically features multiple burners, griddles, and ovens configured to optimize workflow for large-scale cooking. The AR-6B-36RG-CL-SBR_LP, part of American Range’s Gas Restaurant Ranges 72 inch lineup, exemplifies this with six BTU-packed open burners, a substantial griddle, and convection oven for versatile culinary applications, making it ideal for mid-volume restaurant kitchens and professional food production facilities.
Top restaurant range for mid-volume commercial kitchens
The American Range AR-6B-36RG-CL-SBR_LP offers robust build quality with six high-BTU open burners, a large griddle, and convection oven, ideal for mid-volume restaurant foodservice operations. Perfectly suited for busy kitchens that require versatile cooking stations, supporting efficient food prep and consistent results within a compact, reliable design.
- Operation Type — supporting restaurant kitchen workflows
- Kitchen Type — optimized for medium-sized commercial spaces
- Foodservice Category — suitable for full-service restaurants
- Workload Qualifier — supports moderate throughput
- Use Case — ideal for multi-ingredient food preparations in busy kitchens
Why Choose American Range AR-6B-36RG-CL-SBR_LP ?
American Range AR-6B-36RG-CL-SBR_LP stands out among commercial ranges with its heavy-duty stainless steel construction, high-capacity BTU output, and versatile cooking surface configuration. Its manual controls provide precise heat adjustment, and the unit’s robust components ensure longevity in demanding foodservice environments. This model offers a reliable, restaurant-ready solution that streamlines high-volume cooking without sacrificing performance or ease of maintenance, making it a preferred choice for professional kitchens seeking durability and efficiency.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel withstands tough kitchen conditions
- Multiple cook surfaces support diverse culinary needs
- Powerful BTU output enhances cooking speed and consistency
- Compact footprint optimizes kitchen space utilization
