American Range AR-6B-24RG-CC_LP 60 Inch Gas Restaurant Range with 6 Burners 292000 BTU

The American Range AR-6B-24RG-CC_LP Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features six 32,000 BTU open burners, providing exceptional heating power for fast-paced kitchens. On the right side, it includes a 24-inch raised griddle/broiler with a 3/4-inch thick steel plate, optimized for versatile cooking applications. Equipped with two 26 1/2-inch convection ovens and two racks per oven, it supports large-volume baking and roasting tasks. Constructed with stainless steel front and sides, and manual controls for precise operation, this unit is built for durability and ease of maintenance. With a total power output of 86.0kW and BTU rating of 292,000, it offers reliable performance for demanding commercial kitchens requiring efficient multi-function cooking solutions.

Top American Range AR-6B-24RG-CC_LP Features

The AR-6B-24RG-CC_LP combines powerful open burners and convection ovens with durable stainless steel construction, facilitating seamless workflow in high-volume restaurant kitchens. Its 6 open burners provide rapid heat and precise control, while the two convection ovens support large-batch baking and broiling. The manual controls enable accurate adjustments, and the built-in racks optimize operational efficiency. Designed for easy cleaning and maintenance, its 3/4-inch thick steel plate ensures longevity under heavy use, making it suitable for busy commercial cooking environments.

• High BTU open burners: deliver rapid, even heating for versatile cooking
• Durable stainless steel exterior: resists corrosion and simplifies cleaning
• Manual control system: allows precise flame and temperature adjustments
• Convection ovens with racks: support efficient baking with large capacity
• Heavy-duty 3/4" steel griddle plate: withstands frequent use for broiling tasks

This commercial restaurant range is ideal for high-volume kitchens seeking reliable, multi-function cooking equipment.

American Range AR-6B-24RG-CC_LP Technical Specs

The American Range AR-6B-24RG-CC_LP is a robust, 60-inch gas restaurant range with stainless steel front and sides, supporting demanding culinary operations. Powered by a total of 86.0kW and 292,000 BTU input, it features six 32,000 BTU open burners for quick, consistent heat. Its two 26 1/2-inch convection ovens provide ample capacity, each fitted with two racks for simultaneous baking and roasting. The unit’s manual controls enable fine-tuned operation, while the 3/4-inch steel plate griddle/broiler supports versatile cooking. Constructed for durability, it operates in a standard commercial kitchen environment with a height of 56 inches, width of 60 inches, and depth of 32.25 inches, weighing 875 pounds. The appliance requires minimal maintenance with easy disassembly for cleaning and servicing. It is certified by cETLus and ETL Sanitation for safe operation in foodservice settings. The unit is designed to operate reliably in temperature ranges suitable for high-volume cooking, with stainless steel finish ensuring long-term corrosion resistance. It is installed with a backriser and optional high shelf or riser configurations, supporting flexible workstation layouts.

• Electrical Requirements: Gas-powered, standard connection compatible with commercial supply
• Cooling Method: Air-cooled convection ovens
• Construction & Finish: Heavy-duty stainless steel with 3/4" plate thickness
• Dimensions: 60" W x 32.25" D x 56" H, 875 lbs
• Controls & Features: Manual controls, backriser with Hi-shelf, replaceable oven racks
• Operating Range: Suitable for continuous restaurant operation with proven durability

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for use in professional kitchens, supporting multiple simultaneous cooking tasks with power and durability. The American Range AR-6B-24RG-CC_LP features six open burners, convection ovens, and a griddle/broiler, making it suitable for busy restaurant environments. It is installed with stainless steel surfaces, manual controls, and integrated support for large-volume food production, ideal for restaurant, cafeteria, or hotel kitchens requiring reliable, multi-functional cooking equipment.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

The American Range AR-6B-24RG-CC_LP provides dependable, factory-built cooking solutions designed for high-volume foodservice operations. Its six open burners, convection ovens, and heavy-duty griddle support efficient workflow in large commercial kitchens. Built with stainless steel components, it offers longevity and ease of cleaning, making it suitable for mid-volume restaurant and institutional use. Crafted for ease of operation with manual controls, it ensures consistent performance in demanding culinary environments.

• Operation Type — large-scale restaurant kitchens
• Workload Qualifier — moderate throughput
• Kitchen Setting — commercial foodservice environments
• Use Case — multi-zone cooking and baking
• Build Quality — stainless steel construction for durability

Why Choose American Range AR-6B-24RG-CC_LP?

Designed for demanding commercial kitchens, the AR-6B-24RG-CC_LP offers high performance with durable stainless steel construction, robust open burners, and versatile convection ovens. Its manual controls provide precise operation, while the heavy-duty griddle and backriser enhance workflow. This model's reliable performance and ease of maintenance set it apart from standard units, supporting efficient high-volume culinary processes in professional environments.

• Built with stainless steel for longevity and sanitation
• Includes six 32,000 BTU open burners for rapid heating
• Equipped with two convection ovens for baking versatility
• Heavy-duty 3/4" steel griddle supports diverse cooking tasks
• Designed for easy cleaning and straightforward servicing