American Range AR-60G-2B_NAT 72 Inch Gas Restaurant Range with 60 Inch Griddle 2 Burners 278,000 BTU

The American Range AR-60G-2B_NAT Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 72-inch gas range incorporates a robust 60-inch integrated griddle with a 1-inch thick steel plate for versatile cooking, complemented by two 32,000 BTU open burners for rapid heat output. Equipped with dual 26-1/2" standard ovens, each fitted with two racks, it supports consistent baking and roasting tasks. Crafted from stainless steel front and sides, the unit ensures durability and ease of cleaning, making it ideal for busy restaurant kitchens, institutional dining halls, or catering operations requiring reliable performance, extensive cooking surface, and seamless workflow integration. With a total output of 278,000 BTU and a power capacity of 82.0 kW, this range provides the heating capacity necessary for demanding culinary environments, with precise manual controls for accurate temperature management.

Top American Range AR-60G-2B_NAT Features

The American Range AR-60G-2B_NAT restaurant range offers a comprehensive cooking station with a large 60" griddle, professional open burners, and dual ovens designed for high-volume food prep. Its stainless steel construction ensures durability and straightforward maintenance, while the manual controls facilitate precise heat adjustments. Suitable for commercial kitchens requiring efficient multi-tasking, this range supports rapid production for fast-paced foodservice operations.

• Heats up quickly with 32,000 BTU open burners
• Provides uniform cooking on 1" steel griddle plate
• Stainless steel front and sides for corrosion resistance
• Offers two 26-1/2" ovens with dual racks for baking efficiency
• Built with 6" adjustable chrome legs for flexible installation

Ideal for high-volume restaurants, catering kitchens, or institutional dining facilities requiring reliable and versatile ranges.

American Range AR-60G-2B_NAT Technical Specs

The American Range AR-60G-2B_NAT utilizes a 72-inch stainless steel construction with a stainless steel front and sides, offering a durable and corrosion-resistant surface suitable for intense foodservice environments. Powered by dual open burners each rated at 32,000 BTU, it delivers a total BTU output of 278,000, facilitating rapid and even heating across the cooking surface. The unit operates on natural gas, with a power supply capacity of approximately 82 kW, compatible with typical restaurant electrical and gas infrastructure. The two 26-1/2" ovens feature stainless steel interiors and include two wire racks per oven to support diverse baking or roasting tasks. Height is 56", with a width of 72", a depth of 32.5", and an approximate shipping weight of 885 lbs. The 1" thick griddle provides ample surface area for griddling, with manual controls enabling precise temperature adjustments. The range meets ETL-Sanitation and cETLus standards for safety and sanitation, designed for easy cleaning and maintenance. Its external finish, primarily stainless steel, resists stains and corrosion, supporting prolonged operational life in demanding environments.

• Electrical Requirements: Typically 120/240V, 1-phase, 60Hz; consult local codes for connection specifics
• Cooling Method: Not applicable, fully gas-powered appliance
• Construction & Finish: Stainless steel front & sides, corrosion-resistant surface
• Dimensions: 72" W x 32.5" D x 56" H
• Weight: 885 lbs (product weight)
• Plate Thickness: 1" thick steel griddle surface
• Usage Compatibility: Suitable for natural gas connections, requires proper ventilation
• Cleaning & Maintenance: Easy to clean stainless steel, disassembly for oven racks, manual controls for precise operation
• Installation & Usage: Adequate clearance for airflow, secure gas and ventilation hookup, stable installation on adjustable chrome legs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation within professional kitchens. The American Range AR-60G-2B_NAT range, featuring a 72" gas-powered cooktop, dual ovens, and a large griddle, is installed in busy restaurant environments, institutional kitchens, or catering facilities requiring extensive cooking surfaces and reliable performance. It provides precise temperature control for baking, roasting, and griddling, supporting diverse culinary applications, with built-in durability and sanitation standards suited for continuous operation in high-volume foodservice settings.

Top Commercial Range for High-Volume Foodservice Environments

Designed for moderate throughput kitchens requiring durable, high-capacity cooking solutions, the American Range AR-60G-2B_NAT combines a restaurant-ready structure with versatile features. Manufactured by American Range, model AR-60G-2B_NAT is suited for institutional and commercial kitchens performing multiple cooking tasks simultaneously, especially in fast-paced foodservice settings needing reliable, high-performance gas ranges.

• Operation Type — ideal for restaurant kitchens with high-volume output
• Kitchen Setting — suited for large-scale commercial spaces
• Foodservice Category — fitting for institutional dining and catering establishments
• Workload Qualifier — supports moderate throughput cooking tasks
• Use Case — optimized for multi-surface cooking, baking, and roasting

Why Choose American Range AR-60G-2B_NAT?

Compared to similar commercial ranges, the American Range AR-60G-2B_NAT stands out with its robust build, 1" thick steel griddle, and extensive 60" cooking surface, enabling efficient multi-zone cooking. Its stainless steel exterior improves longevity and sanitation, while manual operation provides precise control. The unit’s large oven capacity and durable construction enhance operational efficiency in demanding foodservice environments, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready equipment.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel construction resists wear and corrosion
• Large 72" footprint supports extensive multi-operator cooking zones
• Built with high BTU open burners for fast heat recovery
• Includes dual ovens with adjustable racks for baking versatility