The American Range AR-60G-2B_LP Restaurant Range Gas 72" is a commercial-grade kitchen appliance designed for high-performance cooking in professional foodservice environments. This 72-inch gas range features a robust construction with stainless steel front and sides, ensuring durability and consistent sanitation. Its primary components include a 60-inch wide gas griddle with 1-inch thick cooking plate, complemented by two open burners producing 32,000 BTU each, suitable for high-temperature applications. The unit incorporates two 26-1/2" standard ovens equipped with racks for versatile baking, roasting, and holding tasks. With a total power output of 82.0kW and 278,000 BTU, the AR-60G-2B_LP provides comprehensive capacity for medium to large-scale culinary operations, making it ideal for commercial kitchens, restaurants, and institutional foodservice operations seeking reliable, chef-ready performance.
Top American Range AR-60G-2B_LP Features
The American Range AR-60G-2B_LP offers a professional-grade cooking platform tailored for high-demand foodservice settings. It integrates a large 60" griddle with a 1" thick plate for even heat distribution, supplemented by high-capacity open burners and multiple ovens for simultaneous cooking. Designed with durable stainless steel components, it facilitates straightforward maintenance and longevity, suitable for busy kitchens. Its energy-efficient dual oven system and easy manual controls support consistent workflow, while the sturdy construction supports heavy daily use across a breadth of culinary tasks. This model addresses workflow efficiency needs for restaurant or institutional kitchens requiring reliable, restaurant-ready equipment with exceptional performance in medium-volume environments.
- 60" griddle: Provides ample cooking surface with even heat distribution
- 32,000 BTU open burners: For high-temperature cooking and sautéing
- Stainless steel exterior: Ensures durability and simplifies cleaning routines
- Two standard ovens with racks: Support baking, roasting, and holding tasks
- Robust construction and manual controls: Enable precise, consistent operation in busy kitchens
Recommended for medium-volume restaurant kitchens and culinary operations requiring reliable, versatile commercial cooking equipment.
American Range AR-60G-2B_LP Technical Specs
The American Range AR-60G-2B_LP features a powerful, self-contained gas system operating at 278,000 BTU and is powered by a standard gas connection suitable for professional kitchen setups. Its exterior is crafted from stainless steel front and sides, providing corrosion resistance and ease of cleaning. The unit operates with a height of 56 inches, width of 72 inches, and a depth of 32.5 inches, with an overall weight of 885 pounds, ensuring stability during heavy use. Both ovens are standard 26.5 inches deep, equipped with racks for flexible food preparation. The gas range is rated for ETL-sanitation and cETLus standards, confirming its compliance with rigorous safety and sanitation requirements. The design incorporates 6-inch adjustable chrome-plated legs, optimizing ergonomic setup and accessibility. Its robust build supports a max operating temperature range suitable for high-temperature searing and baking functions, while materials allow for routine cleaning and maintenance without special tools.
- Electrical Requirements: Not electric; gas-powered with standard connection
- Cooling Method: Ambient air cooling for burners and ovens
- Refrigeration Type: N/A
- Production Capacity: Not applicable; furnace and cooking surface output
- Construction & Finish: Stainless steel front & sides with chrome-plated legs
- Dimensions: 72" W x 32.5" D x 56" H
- Weight: 885 lbs
- Temperature Range: Designed for high-temperature cooking, operating safely within standard ranges for commercial kitchen equipment
- Cleaning & Maintenance: Easy manual cleaning; disassembly for oven and burner servicing
- Usage Compatibility: Gas connection, compatible with professional kitchen ventilation systems
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for use in professional kitchens and foodservice operations. The American Range AR-60G-2B_LP is a 72-inch gas-powered range equipped with a 60-inch griddle, dual standard ovens, and high BTU open burners, suitable for high-volume cooking environments. It is installed in restaurant kitchens, institutional cafeterias, and catering facilities, offering reliable performance for multiple simultaneous cooking tasks. Built with durable stainless steel, this equipment handles demanding workloads and is optimized for operational efficiency in mid-volume foodservice settings.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant kitchens, the American Range AR-60G-2B_LP combines durability, precise control, and versatile cooking functions. American Range AR-60G-2B_LP is engineered for reliable performance and efficient workflow in commercial kitchen environments, making it ideal for restaurant and institutional use. This professional-grade gas range features chef-ready capacity, robust construction, and operational flexibility suited for high-demand culinary tasks.
- Operation type — suited for classic restaurant or cafeteria kitchens
- Kitchen setting — ideal for mid-sized foodservice operations
- Food category — supports diverse menu items from grilling to baking
- Workload qualifier — handles moderate throughput with consistent results
- Use case — effective for multi-item, high-volume food preparation
Why Choose American Range AR-60G-2B_LP
Why choose the American Range AR-60G-2B_LP over similar models is its exceptional durability, comprehensive capacity, and professional-grade construction. The stainless steel exterior and heavy-duty burners ensure longevity, while the integrated ovens provide versatile cooking options. Its design enhances operational efficiency and sanitation standards, making it suited for busy commercial kitchens seeking reliable, restaurant-ready equipment with impressive thermal output and straightforward maintenance.
- Compact footprint supports efficient kitchen layouts
- Heavy-duty stainless steel for longevity and sanitation
- High-capacity ovens and burners facilitate multitasking
- Manual controls for precise temperature management
- Self-contained gas design simplifies installation and servicing
