American Range AR-6-SU-SB 36 Inch Gas Heavy Duty Range with Storage Base 6 Burner 192000 BTU

The American Range AR-6-SU-SB Culinary Series Heavy Duty Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. It features three open burners and three step-up open burners, each delivering 32,000 BTU for precise, powerful heat output. The unit's robust stainless steel construction, with a stainless front and sides, ensures durability and easy maintenance, suitable for intensive kitchen workflows. With a 36-inch width and a storage base, it optimizes workflow and space utilization in professional kitchens requiring reliable, high-performance cooking equipment.

Top American Range AR-6-SU-SB Features

The AR-6-SU-SB culinary range offers precise heat control through multiple open burners suited for high-volume cooking; its durable stainless steel construction resists corrosion and simplifies cleaning, while the stainless steel front and sides ensure longevity. Easy-to-adjust burners and a sturdy storage base support efficient kitchen operations, ideal for busy restaurant kitchens and commercial food prep areas requiring reliable performance. The unit’s 57 kW power capacity and 192,000 BTU output deliver consistent high heat for diverse cooking techniques, making it a versatile solution for professional culinary environments.

• Versatile open burners: Three 32,000 BTU high-capacity burners for rapid heating
• Durable stainless steel construction: Ensures long-term resistance to wear and corrosion
• Easy-to-maintain design: Smooth surfaces for quick cleaning and minimal downtime
• Robust storage base: Provides convenient workspace and storage options
• Powerful BTU output: Total of 192,000 BTU for high-volume cooking tasks

Ideal for high-demand restaurant kitchens needing reliable, heavy-duty cooking equipment with efficient workflow integration

American Range AR-6-SU-SB Technical Specs

The American Range AR-6-SU-SB incorporates a self-contained gas system with a total BTU output of 192,000, powered by a 36-inch wide unit featuring a 57 kW capacity. It operates on standard gas connections, with a typical weight of 340 lbs, and is constructed from durable stainless steel with a finish that resists corrosion. The appliance requires approximately 32.25 inches of depth and 56 inches in height, making it suitable for installation at standard countertop and cooking heights. Its ETL-Sanitation certification ensures compliance with sanitation standards, supporting safe foodservice operations. The stainless steel frame, combined with a storage base, enhances durability and facilitates quick cleaning, while the 6" chrome-plated legs provide stability and ease of leveling.

• Electrical requirements: Not applicable (gas-powered) with standard gas inlet connections
• Construction & finish: Stainless steel front, sides; corrosion-resistant surface
• Dimensions: 36" W x 32.25" D x 56" H
• Weight: 340 lbs (product weight)
• Patented features: Heavy-duty burners with step-up open design, robust stainless steel construction
• Gas consumption: 192,000 BTU total

• Proper clearance: Allow for airflow around the unit for safe operation
• Gas connection: Compatible with standard professional kitchen gas lines
• Ventilation requirements: Adequate exhaust to manage heat and fumes
• Installation: Mounting on 6" chrome-plated legs for stability and level setup
• Cleaning routine: Regular surface cleaning and burner maintenance for longevity

What is a commercial range

A commercial range is a high-capacity cooking appliance designed for professional foodservice environments, featuring multiple burners and heavy-duty construction. The American Range AR-6-SU-SB, part of the American Range Commercial Cooking Equipment line, is built with durable stainless steel, offering reliable heat output, ease of cleaning, and compatibility with busy restaurant workflows. It is ideal for high-volume kitchens that need consistent, robust performance for diverse cooking techniques, installed in dining establishments, hotels, and catering operations requiring durable, restaurant-ready equipment.

Top Heavy Duty Gas Range for Commercial Foodservice Settings

The American Range AR-6-SU-SB is a high-performance heavy-duty gas range engineered for restaurant kitchens, featuring robust stainless steel durability and precise heat control, suited to medium-volume food preparation. American Range AR-6-SU-SB offers dependable, restaurant-ready operation designed to meet demanding culinary workflows in busy hospitality environments.

• Medium-volume kitchen use — reliable for consistent food production
• Commercial kitchen equipment — built to withstand daily heavy use
• Cooking equipment — designed for diverse culinary techniques
• Moderate throughput — suitable for mid-sized foodservice operations
• Restaurant-ready — engineered for high standards of performance and durability

Why Choose American Range AR-6-SU-SB

Compared to similar heavy-duty restaurant ranges, the American Range AR-6-SU-SB offers superior stainless steel construction, higher BTU output, and a robust 36-inch wide design optimized for professional kitchens. Its integrated storage base enhances workflow efficiency, while the heavy-duty burners ensure consistent heat for complex cooking needs. The ETL-Sanitation certification underscores its compliance with sanitation standards, making it a dependable choice for demanding culinary environments seeking durable performance and streamlined operation.

• Self-contained gas system simplifies installation and maintenance
• Heavy-duty stainless steel design enhances longevity
• Standard 36-inch width maximizes cooking surface in tight kitchens
• High BTU output supports high-volume, efficient cooking
• Robust construction optimized for commercial kitchen demands