American Range AR-6-SU-NV 36 Inch Culinary Series Heavy Duty Gas Range with Oven 3 Burner 32000 BTU

The American Range AR-6-SU-NV Culinary Series Heavy Duty Restaurant Range is a professional-grade 36-inch gas cooking appliance designed for high-demand commercial kitchens. Built with durable stainless steel front and sides, this range features (3) 32,000 BTU open burners and (3) 32,000 BTU step-up open burners, offering precise control and robust performance for intensive culinary operations. Equipped with an Innovection oven, it supports versatile baking and roasting tasks, making it suitable for restaurant, hotel, and institutional foodservice environments. The unit delivers 219,000 BTU power, ensuring rapid heat-up and consistent cooking intensity, with a stainless steel construction tailored for longevity and ease of maintenance in demanding settings.

Top American Range AR-6-SU-NV Features

The American Range AR-6-SU-NV culinary range is engineered for commercial kitchens requiring durable, high-capacity gas cooking. It integrates a powerful three-burner setup with independent BTU controls, allowing precise heat adjustments. The heavy-duty stainless steel frame and six chrome-plated legs facilitate long-term stability and ease of cleaning, while the Innovection oven allows versatile baking. Its 65.0 kW power output ensures reliable performance during high-workload shifts, suitable for medium-volume restaurant operations seeking operational efficiency and robust construction.

• Powerful open burners: 3 x 32,000 BTU for high-heat output
• Durable construction: Commercial-grade stainless steel finish
• Ease of maintenance: Stainless steel surfaces simplify cleaning
• Versatile oven: Innovection oven with included rack suits baking needs
• Stability and mobility: 6" chrome-plated legs for reliable placement

Ideal for high-demand restaurant kitchens and foodservice outlets requiring reliable, heavy-duty cooking performance.

American Range AR-6-SU-NV Technical Specs

The American Range AR-6-SU-NV operates on standard commercial gas supply, delivering an overall energy consumption of 219,000 BTU, with precise heat control supplied by (3) 32,000 BTU open burners and (3) step-up burners for varied cooking techniques. The unit features a rugged stainless steel construction with a height of 56 inches, width of 36 inches, and depth of 32.25 inches, weighing 490 lbs. The Innovection oven is temperature rated for consistent baking, with a stainless-steel interior and exterior designed for commercial sanitation standards supported by ETL-Sanitation compliance. It is self-contained with an air-cooled system for heat dissipation, facilitating reliable operation in high-volume environments. The range requires no special mounting, and its construction ensures longevity and easy surface cleaning. Dimensions and weight support load stability, while the durable stainless steel finish resists corrosion and simplifies maintenance.

• Electrical Requirements: Gas-powered, standard fuel supply
• Cooling Method: Air-cooled for heat dissipation
• Construction & Finish: Stainless steel exterior, commercial-grade materials
• Dimensions: 36" W x 32.25" D x 56" H
• Weight: 490 lbs
• Temperature Resistance: High operational range suitable for continuous service
• Food Safety: Meets industry hygiene standards, compatible with routine cleaning
• Accessories & Maintenance: Includes oven rack; surfaces easily cleaned with standard methods
• Installation & Usage: Requires proper ventilation, standard gas hookup, and clearance for airflow

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-volume foodservice environments, combining multiple burners and oven functions in a durable, stainless steel frame. The American Range AR-6-SU-NV is a 36-inch heavy-duty gas model equipped with open burners and an Innovection oven, ideal for restaurant kitchens, hotel food outlets, or institutional dining settings where consistent, high-capacity cooking is required.

Top commercial ranges for high-volume restaurant kitchens

Designed for demanding foodservice operations, the American Range AR-6-SU-NV offers robust performance with durable stainless steel construction, versatile open burners, and a commercial oven, making it suitable for mid-volume restaurant kitchens and institutional foodservice environments. Model AR-6-SU-NV supports efficient workflow with reliable heat output and effortless maintenance.

• Moderate-volume restaurant kitchens — suitable for consistent throughput
• Medium-sized foodservice spaces — optimized for balanced operation
• Commercial cooking equipment — designed for durability and longevity
• Intensive workload — supports continuous use during busy hours
• Food preparation and baking — versatile oven complements cooking stations

Why Choose American Range AR-6-SU-NV?

Why choose the American Range AR-6-SU-NV over competing models? Its heavy-duty stainless steel build ensures exceptional durability and sanitation, while the combination of open and step-up burners provides precise control for diverse cooking techniques. The integrated Innovection oven enhances baking versatility, and the unit's robust 219,000 BTU output offers high-performance reliability suitable for high-demand commercial kitchens.

• Self-contained gas system: simplifies installation and maintenance
• Commercial-grade stainless steel: resists corrosion and ensures longevity
• High-capacity burners: deliver consistent heat for intensive cooking
• Built-in Innovection oven: supports versatile baking application
• Compact footprint: 36-inch width ideal for space-efficient layouts