American Range AR-6-SU-C 36 Inch Gas Culinary Series Range with 6 Burners 222000 BTU
- Supports high-demand culinary applications efficiently
- Delivers 222,000 BTU total heat output reliably
- Constructed with stainless steel for durability
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The American Range AR-6-SU-C Culinary Series Heavy Duty Restaurant Range offers a robust, professional-grade cooking platform designed for high-demand foodservice environments. Measuring 36 inches in width, this gas-powered range features three 32,000 BTU open burners alongside three 32,000 BTU step-up open burners, supporting versatile and simultaneous cooking tasks. Its 26-1/2 inch convection oven includes a wire rack for efficient batch baking and roasting. Constructed with stainless steel front and sides, the unit ensures durability and ease of cleaning, ideal for mid-volume restaurant kitchens and commercial cooking operations requiring reliable performance and heavy-duty construction. With a total output of 222,000 BTU and a power rating of 66.0 kW, it delivers ample heat for demanding culinary applications, making it a core component in professional cooking lines for high-throughput foodservice settings.
The American Range AR-6-SU-C Culinary Series Heavy Duty Restaurant Range equips commercial kitchens with six powerful open burners designed for precise heat control and consistent performance. Its stainless steel construction ensures longevity and simplifies maintenance, while the convection oven allows for versatile baking and roasting capabilities. Engineered for heavy-duty use, the range integrates seamlessly into restaurant workflows, supporting high-volume cooking with ease of cleaning and durability. The 6-inch stub back enhances safety and functionality, suitable for demanding culinary environments that require fast, reliable heat delivery and straightforward upkeep.
Ideal for high-capacity restaurant kitchens requiring reliable, durable cooking equipment with versatile heat output.
The American Range AR-6-SU-C is a 36-inch heavy-duty gas range engineered for demanding foodservice applications. It features a 66.0 kW power capacity and 222,000 BTU total output, ensuring rapid heat delivery and sustained high-temperature operation. Its stainless steel front and sides provide corrosion resistance, while the unit’s 56-inch height accommodates standard kitchen counter heights. The 26-1/2-inch convection oven is equipped for efficient baking and roasting, facilitated by the included perforated rack. As an air-cooled appliance, it maintains safe operating temperatures even during prolonged use, with ETL sanitation standards met for food safety practices. The total weight is approximately 490 lbs, supporting stability during high-volume use, and the unit does not require special ventilation beyond standard kitchen exhaust systems. Its design supports straightforward cleaning, with durable materials suited for routine maintenance. The range operates seamlessly in professional kitchens, offering consistent performance aligned with commercial cooking standards.
A commercial range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners and oven compartments built to withstand continuous use. The American Range AR-6-SU-C provides six open burners with 32,000 BTU each and a convection oven suited for high-volume baking and roasting. Installed in restaurant, hotel, or institutional foodservice operations, it supports diverse cooking needs with durable construction and precise heat control. This model is ideal for mid-volume restaurants and catering operations requiring dependable, restaurant-ready equipment that enhances workflow and operational efficiency.
Premium commercial cooking equipment designed for reliable high-volume operation, the American Range AR-6-SU-C facilitates efficient culinary workflows in restaurant kitchens. Built with heavy-duty stainless steel, it offers consistent heat distribution and straightforward maintenance, making it suitable for demanding foodservice settings such as hotel kitchens and institutional cafeterias. The unit's robust design and powerful burners support medium workloads, ensuring performance under continuous use. Its integrated convection oven enhances baking capabilities, supporting diverse menu preparation with ease and precision.
American Range AR-6-SU-C stands out among heavy-duty restaurant ranges by combining high-performance burners with durable stainless steel construction, optimized for demanding commercial kitchens. Its robust design ensures longevity and consistent thermal output, supporting high-volume culinary production efficiently. The integrated convection oven adds versatility, while its straightforward maintenance and reliable operation reduce downtime, making it an ideal choice for professional foodservice providers seeking dependable, restaurant-ready equipment with a compact footprint and superior functionality.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
Made in the USA
This item was made in the United States of America.
