American Range AR-6-C_LP 36 Inch Gas Restaurant Range with Convection Oven 6 Burners 32000 BTU

The American Range AR-6-C_LP Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features six open burners, each delivering 32,000 BTU for rapid heating and intense heat distribution. Its integrated 26-1/2-inch convection oven, equipped with two racks, provides consistent baking and roasting capabilities. Constructed from all stainless steel exterior panels, this model ensures durability, ease of cleaning, and resistance to kitchen wear. With a total energy output of 226,000 BTU and a power rating of 65.0kW, it meets the demands of medium-volume restaurant kitchens where durability and performance are critical. Designed for versatile kitchen integration, it combines robust build with precise controls for demanding culinary applications and high-volume preparation workflows.

Top American Range AR-6-C_LP Features

The AR-6-C_LP restaurant gas range offers six 32,000 BTU open burners for high-temperature cooking, a 26-1/2" convection oven with dual racks for simultaneous baking, and a stainless steel construction for longevity. Its high-output burners enable quick heat-up times, supporting fast-paced kitchen environments, while the stainless finish simplifies cleaning and maintenance. Designed for medium-volume establishments, it seamlessly integrates into commercial kitchen setups, promoting workflow efficiency and operational reliability.

• High-performance open burners: 32,000 BTU per burner for rapid heating
• Durable stainless steel construction: withstands frequent, intensive use
• Easy to service and clean: stainless steel surfaces and accessible components
• Convection oven with dual racks: supports simultaneous baking tasks
• Versatile installation options: adjustable high shelf, riser, and stub back configurations

Ideal for mid-volume restaurant kitchens seeking reliable cooking and baking performance.

American Range AR-6-C_LP Technical Specs

The AR-6-C_LP model is a commercial stainless steel gas range with a width of 36 inches, depth of 32.25 inches, and height of 56 inches. It operates with a gas supply providing 226,000 BTU for cooking performance, supported by a total electrical load of 65.0kW. The unit is air-cooled, ensuring efficient heat dissipation during continuous operation. Its heavy-duty construction includes 6-inch adjustable chrome-plated legs, facilitating stable placement and ergonomic use. The convection oven is self-contained and fitted with two rack positions, each capable of supporting a standard load. This model is certified for commercial use with cETLus and ETL-Sanitation standards, and made exclusively in the USA. Designed for kitchen environments prioritizing durability, sanitation, and high-volume throughput, it features a stainless steel exterior resistant to corrosion and straightforward cleaning. The precise dimensions and weight of 340 lbs support placement planning, while robust metal gauges ensure long-term performance. Compatibility with existing ventilation systems and utility connections should be considered during installation, with adequate clearance for airflow and maintenance access.

• Electrical requirements: No electric requirements specified; gas-powered operation
• Gas connection: 226,000 BTU output with adequate ventilation needed
• Installation clearance: Sufficient airflow clearance recommended for heat dissipation
• Ventilation: Connect to proper exhaust or hood systems for safe operation
• Utility hookup: Compatible with standard gas supply lines and 36" width kitchen layouts
• Counter and clearance space: Ensure sufficient space around to support safe maintenance and operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice settings. It typically integrates multiple burners and an oven, offering precise control for preparing a variety of dishes. The American Range AR-6-C_LP model, part of the Gas Restaurant Ranges 36 inch series, features six open burners and a convection oven with stainless steel construction—ideal for mid-volume establishments and professional kitchens requiring durable, restaurant-ready equipment capable of supporting busy restaurant workflows and consistent culinary output.

Top restaurant ranges for high-volume foodservice kitchens

Built with robust stainless steel components, the American Range AR-6-C_LP provides six high-output open burners and a convection oven, making it suitable for medium-volume restaurant environments—delivering consistent heat and baking performance for demanding foodservice workflows. Designed for durability and precision, this range supports high-volume culinary operations and seamless kitchen integration.

• Medium-volume operation supporting efficient restaurant workflow
• Commercial-grade all stainless steel construction durability
• Versatile cooking with six 32,000 BTU burners and convection oven
• Designed for safe, reliable operation in busy kitchens
• Optimized size for standard 36-inch commercial cooking spaces

Why Choose American Range AR-6-C_LP?

American Range AR-6-C_LP offers a combination of powerful open burners and a commercial convection oven built from durable stainless steel, supporting medium-volume cooking applications. Its high-quality materials and precise engineering ensure reliable performance, longevity, and ease of maintenance—making it a superior choice for professional kitchens seeking capable, restaurant-ready cooking equipment.

• Self-contained gas range with 226,000 BTU output for high efficiency
• Heavy-duty all stainless steel exterior for durability and ease cleaning
• Versatile installation with adjustable high shelf and riser options
• Designed for consistent cooking performance in busy foodservice operations
• Medium-volume capacity tailored for demanding restaurant workflows