American Range AR-4RB-DSB_LP 36 Inch Gas Restaurant Range with Charbroiler 120000 BTU

The American Range AR-4RB-DSB_LP Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. Crafted with durable stainless steel front and sides, this 36-inch range features a powerful 120,000 BTU gas charbroiler with cast iron radiants, providing consistent and efficient radiant heat. Its reversible top grates facilitate flexible cooking configurations, while manual controls offer precise temperature management. The unit integrates an all-storage base with six-inch chrome-plated legs, optimizing kitchen workflow and space utilization. Engineered for performance, the AR-4RB-DSB_LP delivers 36.0kW of power, making it suitable for mid-volume restaurant kitchens requiring reliable, high-output equipment for grilling and heavy-duty cooking tasks.

American Range AR-4RB-DSB_LP Features

The AR-4RB-DSB_LP commercial restaurant range is tailored for professional kitchens needing robust, efficient cooking solutions. Its gas-fired charbroiler with cast iron radiants ensures even heat distribution, supporting high-volume grilling. The reversible top grates simplify operations and cleaning, while manual controls allow detailed temperature adjustments. Built with stainless steel for longevity, the range's all-storage base provides accessible storage, streamlining kitchen workflow. Designed for ease of maintenance and durability, this unit is ideal for busy restaurant environments demanding reliable performance and straightforward operation.

• Powerful 120,000 BTU gas charbroiler with cast iron radiants
• Reversible top grates for versatile cooking surface configuration
• Constructed with stainless steel front and sides for corrosion resistance
• All-storage base with ergonomic six-inch chrome-plated legs
• Manual controls for precise temperature and flame management

Designed for mid-volume restaurant kitchens seeking durable and efficient grilling capacity.

American Range AR-4RB-DSB_LP Technical Specs

The AR-4RB-DSB_LP operates as a self-contained gas-fired unit with a power output of 36.0kW and a total of 120,000 BTU. It features a stainless steel exterior finish and a height of 56 inches, width of 48 inches, and depth of 32.25 inches, providing ample cooking surface and storage space. The unit weighs approximately 640 pounds, ensuring stability during operation. ETL sanitation compliance indicates ease of cleaning with appropriate stainless steel surfaces. Electrical requirements include standard gas connections, and the range is designed for installation in commercial kitchens with adequate ventilation and clearance. Its construction supports safe operation at high temperatures, with a maximum operating temperature aligned with typical heavy-duty cooking demands. Dimensions and weight facilitate straightforward installation and durability under demanding usage conditions.

• Energy Use: 36.0kW gas power, 120,000 BTU heat output
• Dimensions: 48" W x 32.25" D x 56" H, weight 640 lbs
• Construction & Finish: Stainless steel front & sides, chrome-plated legs
• Food Safety & Sanitation: ETL-sanitation compliant surfaces
• Electrical & Gas Requirements: Gas connection, no electrical power needed for operation

• Proper ventilation and adequate airflow clearance at installation site
• Gas supply line capable of delivering 120,000 BTU without restriction
• Installation on stable, level surface matching weight specifications
• Regular cleaning routine using stainless steel-safe detergents
• Ample space for maneuvering around the 56-inch height for maintenance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens to handle high-volume food preparation. Built with robust materials such as stainless steel and cast iron, it provides reliable performance for grilling, broiling, and general stovetop cooking. The AR-4RB-DSB_LP model from American Range features a powerful gas charbroiler, manual controls, and ample storage, making it suitable for busy restaurant environments. Typically installed in kitchen line setups, these ranges support tasks like grilling burgers, searing steaks, and preparing large quantities of food efficiently, primarily used in mid-volume restaurant service and institutional settings.

Top Commercial Gas Restaurant Ranges for Mid-Volume Foodservice Settings

This high-capacity commercial gas restaurant range with a 36" charbroiler from American Range AR-4RB-DSB_LP offers durable construction, precise manual controls, and versatile cooking surfaces designed for mid-volume kitchens. Built for reliable performance in busy restaurant environments, it supports efficient grilling and heavy-duty food preparation, ideal for focused culinary workflows in professional settings.

• Operation type — suitable for moderate throughput kitchens
• Kitchen setting — designed for compact commercial kitchens
• Foodservice category — fitting for restaurant grilling and broiling
• Workload qualifier — supports consistent, heavy-duty cooking
• Use case — ideal for high-impact restaurant grilling needs

Why Choose American Range AR-4RB-DSB_LP?

American Range AR-4RB-DSB_LP distinguishes itself through durable stainless steel construction, a high-capacity gas charbroiler, and a design optimized for commercial kitchen efficiency. Its all-storage base facilitates organized workflow, while manual controls ensure precise heat management. The unit’s robust build and proven reliability enhance operational productivity compared to competitor models, supporting demanding foodservice environments with consistent, restaurant-ready performance.

• Compact footprint with 48" width optimizes kitchen space
• Heavy-duty cast iron radiants for superior heat retention
• Self-contained design simplifies installation and maintenance
• Stainless steel finish ensures longevity and sanitation
• Reversible grates enhance versatility for different cooking styles