American Range AR-4RB-CL-SBR_LP Gas Range 36 Inch with Convection Oven

The American Range AR-4RB-CL-SBR_LP Restaurant Range Gas 36" is a professional-grade commercial cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features a durable stainless steel front and sides, supporting intense kitchen operations with its powerful 150,000 BTU (41.0kW) charbroiler and convection oven. Equipped with cast iron radiants and reversible top grates, it facilitates versatile grilling and surface cooking, while the integrated convection oven provides precise baking capabilities. The unit includes a 26-1/2" convection oven (left), two racks, and an 11" storage base (right), optimized for workflow efficiency in busy restaurant kitchens. Its manual controls enable tactile adjustments, making it suitable for mid-volume restaurant service and catering operations. Technical details include a 56" height, 48" width, 32.25" depth, and a weight of 640 lbs, with stainless steel construction ensuring longevity and ease of maintenance. This model is engineered for demanding culinary applications requiring robust, restaurant-ready performance and straightforward operation.

American Range AR-4RB-CL-SBR_LP Features

The AR-4RB-CL-SBR_LP is tailored for commercial kitchens needing reliable, high-capacity cooking solutions. Its 36-inch charbroiler delivers consistent grilling with cast iron radiants, while the convection oven supports bake and roast tasks with adjustable manual controls. Reversible top grates facilitate different cooktop configurations, and stainless steel surfaces enable quick cleaning and sanitation. The unit's integrated design simplifies workflow for high-volume foodservice settings, making it an ideal choice for restaurant lines, catering operations, or institutional kitchens requiring durable and versatile equipment.

• High-performance charbroiler with cast iron radiants
• Reversible top grates for multi-function usage
• Stainless steel construction simplifies cleaning and maintenance
• Manual controls for precise temperature and flame adjustment
• Includes convection oven and storage base for workflow efficiency

Ideal for restaurant kitchens seeking a reliable, versatile cooking range designed for high-volume preparation.

American Range AR-4RB-CL-SBR_LP Technical Specs

The American Range AR-4RB-CL-SBR_LP is a fossil-fueled commercial restaurant range featuring a 150,000 BTU (41.0kW) gas burner system and a 26-1/2" convection oven with multiple racks. Its construction includes stainless steel front and sides for durability and sanitation. The unit operates on standard gas supply lines and requires proper ventilation for safe operation. Weighing 640 lbs, it measures 48 inches in width, 32.25 inches in depth, and stands at 56 inches tall. The range includes an 11" storage base for additional workspace or storage needs. It is ETL-sanitation approved, ensuring compliance with sanitation standards. Electrical requirements are not applicable, but proper gas connection and airflow clearance are critical. Its robust build and precise manual controls make it suitable for demanding kitchen environments. Maintenance involves routine cleaning of cast iron radiants and stainless surfaces, along with periodic inspection of gas connections and burners.

• Gas supply: 150,000 BTU (41.0kW) gas burner system
• Dimensions: 48" W x 32.25" D x 56" H
• Construction: Stainless steel front & sides with durable cast iron radiants
• Weight: 640 lbs (product weight)
• Operation: Manual controls with reversible top grates
• Installation clearance: Adequate airflow and ventilation required for safe operation

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice operations, equipped with multiple burners, griddles, charbroilers, or ovens powered by natural gas or propane. These ranges are built with durable materials such as stainless steel and cast iron to withstand intensive use, supporting various cooking methods including grilling, baking, and sautéing. Installed in professional kitchens, such ranges like the American Range AR-4RB-CL-SBR_LP are ideal for bustling restaurants, catering venues, and institutional kitchens that require reliable, restaurant-ready performance for large-scale meal preparation.

Top gas restaurant ranges for high-demand foodservice environments

Designed for medium-volume kitchens, the American Range AR-4RB-CL-SBR_LP offers robust performance with precise manual controls and versatile cooking surfaces. Built for reliable operation, it facilitates efficient workflow in busy restaurant or catering settings. American Range AR-4RB-CL-SBR_LP is suited for establishments requiring durable, powerful gas ranges to handle diverse culinary tasks across restaurant and institutional foodservice operations.

• Medium-Volume Foodservice — optimized for busy restaurant production
• Commercial Kitchen Equipment — built for durability and efficiency
• Gas-powered Cooking — ensures high heat output and control
• Restaurant-Ready Design — ideal for busy commercial kitchens
• Versatile Functionality — includes convection oven and charbroiler

Why Choose American Range AR-4RB-CL-SBR_LP?

American Range AR-4RB-CL-SBR_LP combines heavy-duty construction, proven performance, and versatile features that set it apart in the commercial range market. Its stainless steel finish offers long-term durability and ease of cleaning, while the powerful gas burners and convection oven cater to high-demand kitchen environments. Designed for operational efficiency, this model supports complex culinary workflows with premium performance and robust build quality, making it a preferred choice for professional foodservice providers seeking reliable, restaurant-ready equipment.

• Self-contained gas range with integrated convection oven
• Built with stainless steel for durability and sanitation
• Reversible top grates support flexible cooking setups
• Heavy-duty cast iron radiants enhance grilling performance
• Designed for high-volume restaurant operations